Cozy Vegetable Beef Soup

$To make Cozy Vegetable Beef Soup, gather these key ingredients: - 1 lb (450g) beef chuck, cut into 1-inch cubes - 2 tablespoons olive oil - 1 onion, diced - 2 garlic cloves, minced - 3 carrots, sliced - 2 celery stalks, chopped - 1 red bell pepper, diced - 2 medium tomatoes, diced - 4 cups beef broth - 2 cups water - 1 cup green beans, trimmed and cut into 1-inch pieces - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can add your own twist to the soup with these optional ingredients: - Potatoes, diced for extra heartiness - Peas, for a pop of color - Corn, for sweetness - Spinach or kale, for added nutrition These ingredients let you make the soup your own. Feel free to mix and match based on what you love! If you have dietary needs, try these substitutions: - Use chicken or turkey instead of beef for a lighter option. - Replace beef broth with vegetable broth for a vegetarian version. - Use olive oil with coconut oil for a different flavor profile. These swaps keep the soup delicious while meeting your needs. Enjoy your cooking adventure! {{ingredient_image_1}} To make Cozy Vegetable Beef Soup, start by gathering your ingredients. You need: - 1 lb beef chuck, cut into 1-inch cubes - 2 tablespoons olive oil - 1 onion, diced - 2 garlic cloves, minced - 3 carrots, sliced - 2 celery stalks, chopped - 1 red bell pepper, diced - 2 medium tomatoes, diced - 4 cups beef broth - 2 cups water - 1 cup green beans, trimmed and cut into 1-inch pieces - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Make sure you have everything ready. This will make cooking easier. 1. Heat the olive oil in a large pot over medium-high heat. 2. Add the beef cubes. Sear them until browned on all sides, about 5-7 minutes. Remove the beef and set it aside. 3. In the same pot, add the diced onion and minced garlic. Sauté them until soft and fragrant, about 2-3 minutes. 4. Stir in the sliced carrots, chopped celery, and diced red bell pepper. Cook these for another 5 minutes until they are slightly tender. 5. Return the seared beef to the pot. Add in the diced tomatoes, beef broth, and water. 6. Season the pot with dried oregano, thyme, salt, and pepper. Bring it to a boil, then reduce the heat to low. Let it simmer for 1 hour. 7. After an hour, add the green beans. Continue to simmer for an additional 20-30 minutes, or until the beef is tender. Once your soup is ready, taste it. Adjust the seasoning if needed. Serve the soup hot and garnish with fresh parsley. This adds a nice touch and a pop of color. Enjoy your cozy meal! To get a great flavor, start with a hot pot. Heat olive oil over medium-high heat. When the oil shimmers, add the beef cubes. Don’t crowd the pot; this helps them brown well. Sear each side for about 5-7 minutes until they’re brown. This step is key for flavor. Once browned, remove the beef and set it aside. Adding the right herbs and spices lifts the soup's taste. Use dried oregano and thyme for a warm flavor. Don’t forget salt and pepper! They help bring out the natural taste of the beef and veggies. You can also add bay leaves for more depth. As the soup simmers, the flavors meld together, creating a rich taste. Always taste the soup before serving. Adjust the seasoning if needed. Serve the soup hot in big bowls. I like to top it with fresh parsley for color and taste. Pair it with crusty bread or a salad for a complete meal. A sprinkle of grated cheese can also add a nice touch. Enjoy it with family or friends, and you’ll feel the cozy warmth in every bite! Pro Tips Choose the Right Cut: For the best flavor and tenderness, use beef chuck, as it becomes incredibly tender during the long cooking process. Don't Rush the Searing: Allow the beef to sear properly in the pot before adding other ingredients; this builds a rich, deep flavor base for your soup. Customize Your Vegetables: Feel free to add or substitute your favorite vegetables like potatoes or corn to suit your taste. Adjust Seasoning to Taste: Taste the soup towards the end of cooking and adjust the seasoning as necessary for a perfectly balanced flavor. {{image_2}} You can easily make this soup vegetarian or vegan. Instead of beef, use hearty vegetables like mushrooms or lentils. For broth, swap beef broth for vegetable broth. You can add tofu for protein. Use the same cooking method, and enjoy a rich, flavorful soup. If you're not a fan of beef, consider chicken or turkey. Both will work well in this soup. Cut the meat into cubes, just like the beef. You can use any leftover meat too; it adds great flavor. Just remember to adjust cooking time for quicker-cooking meats. This soup is perfect for using seasonal veggies. In the fall, add butternut squash or sweet potatoes. In the summer, try zucchini or corn. Fresh herbs like basil or dill can add bright flavor too. Adjust the soup based on what's fresh and in season for the best taste. To store leftover Cozy Vegetable Beef Soup, let it cool first. Pour the soup into airtight containers. Ensure you leave some space at the top to allow for expansion. Seal the containers tightly and place them in the fridge. The soup stays good for about three to four days. Always check for any off smells before eating. For long-term storage, freezing is the best option. Use freezer-safe containers or heavy-duty plastic bags. Divide the soup into portions for easy thawing. Label each container with the date and contents. You can freeze the soup for up to three months. When you’re ready to eat, let it thaw in the fridge overnight before reheating. To reheat your soup, pour it into a pot over medium heat. Stir it often to ensure even heating. If the soup is too thick, add a splash of water or broth. Heat until it’s hot, but don’t let it boil. For microwave reheating, use a microwave-safe bowl. Heat in short intervals, stirring in between to avoid hot spots. Enjoy your warm, hearty soup! You can store Cozy Vegetable Beef Soup in the fridge for about 3 to 4 days. Make sure to let it cool down first. Use an airtight container to keep it fresh. This helps keep the flavors intact. If you want to enjoy it later, freeze it. It can last up to 3 months in the freezer. When ready to eat, just thaw it overnight in the fridge before reheating. Yes, you can make this soup in a slow cooker! Start by searing the beef in a pan. This step adds great flavor. After that, add the beef and other ingredients to the slow cooker. Set it on low for about 6 to 8 hours or high for 3 to 4 hours. The slow cooker will make the beef very tender and the flavors will blend well. Cozy Vegetable Beef Soup pairs well with many sides. You can serve it with crusty bread for dipping. A simple green salad adds freshness. Rice or noodles can also make it heartier. If you want something sweet, try some fruit or a light dessert afterward. Enjoy your meal with a warm beverage, like tea or coffee, to complete the experience. This blog post covers everything you need for Cozy Vegetable Beef Soup. We explored the essential ingredients and options to suit your taste. I shared step-by-step instructions for easy cooking and added tips to enhance flavor. We also discussed delicious variations, storage methods, and answered common questions. In summary, this soup is hearty, versatile, and perfect for any season. Enjoy your cooking and savor each warm bowl!$

Cozy Vegetable Beef Soup

A hearty and comforting soup filled with tender beef and fresh vegetables.

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Prep Time 15

Cook Time 1 15

Total Time 1 30

Course Main Course

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

1 lb beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 unit onion, diced
2 cloves garlic, minced
3 units carrots, sliced
2 units celery stalks, chopped
1 unit red bell pepper, diced
2 medium tomatoes, diced
4 cups beef broth
2 cups water
1 cup green beans, trimmed and cut into 1-inch pieces
1 teaspoon dried oregano
1 teaspoon dried thyme
to taste unit salt and pepper
to taste unit fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium-high heat.
Add the beef cubes and sear until browned on all sides, about 5-7 minutes. Remove and set aside.
In the same pot, add the diced onion and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.
Stir in the sliced carrots, chopped celery, and diced red bell pepper. Cook for another 5 minutes, until the vegetables are slightly tender.
Return the seared beef to the pot, adding in the diced tomatoes, beef broth, and water.
Season the pot with dried oregano, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
After an hour, add the green beans and continue to simmer for an additional 20-30 minutes, or until the beef is tender.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh parsley.

Notes

Feel free to add other vegetables or adjust seasoning to taste.

Keyword beef, comfort food, soup, vegetable