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To make Classic Okra Stew, you need fresh ingredients and pantry staples. This stew is hearty and filling. It brings comfort to your table. - 1 pound fresh okra, sliced into rounds - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper (any color), diced - 2 medium tomatoes, chopped - 1 can (15 oz) diced tomatoes (with juice) - Fresh parsley, for garnish - 4 cups vegetable broth - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon cayenne pepper (adjust to taste) - Salt and pepper, to taste Gather these ingredients from your kitchen or local market. Fresh okra adds a unique taste. The spices give it warmth and depth. The Full Recipe makes it easy to follow along. Gathering your ingredients is key to a smooth cooking process. Here’s what you need: - 1 pound fresh okra, sliced into rounds - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper (any color), diced - 2 medium tomatoes, chopped - 4 cups vegetable broth - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon cayenne pepper (adjust to taste) - 1 can (15 oz) diced tomatoes (with juice) - 1 tablespoon olive oil - Salt and pepper, to taste - Fresh parsley, for garnish Start by washing all the fresh veggies. Slice the okra into rounds. Chop the onion and bell pepper, and mince the garlic. Keep the ingredients close to your cooking area for easy access. In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper to the pot. Sauté them until they soften, about five minutes. Then, stir in the minced garlic. Cook for one more minute until it smells good. Next, add the sliced okra. Cook it for about five to seven minutes. This helps reduce the sliminess of the okra, which is a common concern. After that, sprinkle in the smoked paprika, thyme, cayenne pepper, salt, and pepper. Stir everything well to combine the flavors. Now, pour in the vegetable broth and diced tomatoes. Make sure to include the juice from the canned tomatoes. Bring the mix to a gentle simmer. Reduce the heat to low and cover the pot. Let it simmer for about 30 to 40 minutes. Stir occasionally until the okra is tender and the flavors blend nicely. Once the stew is ready, taste it. Adjust the seasoning if you need to. When serving, ladle the hot stew into deep bowls. Garnish it with freshly chopped parsley for a pop of color. For a nice touch, serve it with crusty bread on the side. You can even add a wedge of lemon or lime for a fresh zing. Enjoy this hearty meal! You can find the full recipe [here](#). Okra can be slimy, but I have some tricks to help. First, you can slice the okra and let it sit for about 30 minutes. This helps draw out some of the moisture. Another great tip is to cook the okra at a high heat for a short time. Stir it often to keep it from sticking. When you add it to the stew, give it a quick sauté before mixing in the broth. This step reduces the sliminess and enhances the flavor. Serve your okra stew hot for the best taste. The warmth brings out the flavors and makes the dish feel cozy. I recommend letting it simmer gently for about 30 minutes to meld the flavors. After cooking, let it cool for a few minutes before serving. This way, it won’t burn your mouth. Use a deep bowl to serve and enjoy the warmth. Garnishing makes your stew look and taste even better. Fresh parsley adds a nice pop of color and flavor. You can sprinkle some on top right before serving. For a zesty twist, try adding a squeeze of lemon or lime juice. This brightens the dish and balances the flavors. If you love heat, consider adding a slice of jalapeño or a dash of hot sauce for extra kick. These small touches make your Classic Okra Stew shine! For the full recipe, check out the details above. {{image_2}} You can easily make this stew vegan. Simply replace the vegetable broth with a homemade version or a store-bought one. Use more fresh veggies like zucchini or corn for added taste. You can also add lentils for protein. They cook well in the broth and add a nice texture. If you like heat, add more cayenne pepper or crushed red pepper flakes. You can also stir in jalapeños or serrano peppers. These spicy ingredients give the stew a kick. Try adding a splash of hot sauce right before serving for extra flavor. To change the texture, think about how you cut the okra. Slicing it thin makes it more tender. Alternatively, leave it in larger chunks for a hearty bite. You can also add beans like kidney or black beans for creaminess. This adds both flavor and depth to the stew. Feel free to explore these variations. They allow you to make the stew your own while keeping it delicious. For the complete recipe, check out the Full Recipe section above. After making your okra stew, let it cool down to room temperature. Once it cools, store it in an airtight container. Place it in the fridge for up to four days. This keeps the flavors fresh. When you are ready to eat, just take it out and enjoy. If you want to save your stew for later, freezing is great. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to leave some space at the top. This allows the stew to expand. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. To reheat, you have a few options. You can warm it on the stove or in the microwave. If using the stove, heat it over low heat, stirring often. If using the microwave, heat it in short bursts. Stir between each burst to ensure even heating. Always check the temperature before serving. You want it hot but not bubbling. Enjoy your comforting meal again! Okra stew is a savory dish that features okra as the main ingredient. It often includes tomatoes, onions, and spices. This stew is thick, hearty, and full of flavor. It's a popular dish in Southern and Creole cooking. Many people enjoy it for its unique taste and comforting warmth. You can serve it as a main dish or side. Yes, you can use frozen okra in your stew. Frozen okra is often pre-cut and ready to use. Just add it straight from the bag to your pot. It may have a bit more moisture, so watch your cooking time. You might need to simmer it a little longer to get the right texture. Okra stew pairs well with many sides. Here are some great options: - Crusty bread for dipping - Rice or quinoa for a filling meal - Cornbread for a Southern touch - A fresh green salad for balance - A squeeze of lemon or lime for zest You can choose any of these to make your meal even better! For the full recipe, check out the Classic Okra Stew section above. This blog post covered every step to make okra stew. I detailed the ingredients, from fresh picks to pantry staples. You learned the cooking process, plus tips to reduce okra's sliminess. Variations allow you to customize the dish to your taste. I also shared how to store leftovers and answered common questions. Now, you’re ready to create a tasty meal. Enjoy making your own okra stew!

Classic Okra Stew

Discover the warmth and deliciousness of classic okra stew with this easy recipe! Packed with fresh ingredients like okra, tomatoes, and spices, this comforting dish is perfect for any meal. Follow simple steps to create a flavorful stew that's sure to impress. Whether you're cooking for family or sharing with friends, this classic okra stew will be a hit!
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Ingredients
  

1 pound fresh okra, sliced into rounds

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

2 medium tomatoes, chopped

4 cups vegetable broth

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon cayenne pepper (adjust to taste)

1 can (15 oz) diced tomatoes (with juice)

1 tablespoon olive oil

Salt and pepper, to taste

Fresh parsley, for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the sliced okra and cook for about 5-7 minutes, stirring occasionally. This will help reduce the sliminess characteristic of okra.

        Sprinkle in the smoked paprika, thyme, cayenne pepper, salt, and pepper, stirring to combine.

          Pour in the vegetable broth and the diced tomatoes (fresh and canned), bringing it to a gentle simmer.

            Reduce heat to low, cover, and let it simmer for about 30-40 minutes, stirring occasionally, until the okra is tender and the flavors meld together.

              Taste and adjust seasoning if necessary.

                Serve hot, garnished with freshly chopped parsley.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                    - Presentation Tips: Serve the stew in deep bowls, accompanied by crusty bread on the side for dipping. You can add a wedge of lemon or lime for an extra burst of freshness!