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- 20 cherry tomatoes - 20 fresh basil leaves - 20 small mozzarella balls (bocconcini) - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper to taste - Skewers (7-inch or 10-inch) - For mozzarella, you can use burrata or feta cheese. Both add unique flavors. - Instead of cherry tomatoes, try using grape tomatoes or heirloom varieties for a twist. - If you don’t have balsamic glaze, you can mix balsamic vinegar with honey for a quick replacement. Making Classic Caprese Salad Skewers is fun and easy. The fresh tomatoes, basil, and cheese create a colorful dish. I love how each bite bursts with flavor. The balsamic glaze adds a sweet touch, while the olive oil brings a smooth finish. This dish is great for parties or a light meal. Check out the Full Recipe for step-by-step details! To start, you need to prepare your skewers. If you use wooden skewers, soak them in water for about 10-15 minutes. This step stops them from burning when you grill or serve. Next, rinse your cherry tomatoes and fresh basil leaves under cold water. After rinsing, gently pat them dry with a paper towel. Drying is important to keep the skewers neat and tasty. Now it's time to assemble the skewers. Take one skewer and start with a cherry tomato. Then, add a fresh basil leaf, followed by a small mozzarella ball. Repeat this pattern two more times, creating three sets on each skewer. Make sure to leave some space at the ends of the skewers. This space helps you hold the skewers without making a mess. Once your skewers are built, place them on a serving platter. Drizzle balsamic glaze and extra virgin olive oil evenly over the skewers. This adds a rich flavor that really pops. Next, season your skewers with salt and freshly ground black pepper to taste. You can also sprinkle some crushed red pepper flakes for an extra kick if you like. For the full recipe, check out the complete guide on Classic Caprese Salad Skewers. Enjoy your fresh and flavorful bites! To keep your assembled skewers fresh, store them in a sealed container. Use plastic wrap or a lid to keep air out. This helps keep the tomatoes and basil from wilting. If you haven’t assembled them yet, store each ingredient separately. Place tomatoes and mozzarella in the fridge. Keep basil leaves in a damp paper towel in a bag. To display your skewers, try standing them in a tall glass. This makes them look fun and inviting! You can also lay them on a platter. Add some color by garnishing with extra basil leaves. For a special touch, offer a small dish of balsamic glaze on the side for dipping. These skewers pair well with a light drink. Try serving them with sparkling water or a crisp white wine. They are perfect for summer picnics and backyard parties. You can also serve them as a fun appetizer at dinner parties. They are easy to grab and enjoy, making them a crowd favorite. For more ideas, check out the Full Recipe for unique serving styles. {{image_2}} You can easily change the taste of your Caprese salad skewers. A simple way is to add crushed red pepper flakes. This will give your dish a nice kick. Just sprinkle some on top after you finish assembling. You can also try adding other herbs. Instead of basil, try fresh oregano or parsley. These herbs can change the flavor and make it unique. You can mix and match to find your favorite combination. If you're looking for a vegan option, use plant-based cheese instead of mozzarella. Many brands offer tasty alternatives that melt well. You can enjoy the same great flavors without dairy. For gluten-free needs, just use gluten-free skewers. Most wooden skewers are naturally gluten-free. This makes it easy for everyone to enjoy your dish. You can serve these skewers in many fun ways. For appetizers, mini skewers work great. Just use smaller tomatoes and cut the mozzarella into smaller pieces. This makes them easy to grab and eat. Another idea is to create Caprese salad bowls. Instead of skewers, layer the ingredients in a bowl. This makes it easy to serve and share. You can drizzle the balsamic glaze on top for added flavor. For more tips, check out the Full Recipe for Classic Caprese Salad Skewers. To keep your Classic Caprese Salad Skewers fresh, store them in the fridge. Use an airtight container to prevent them from drying out. They are best eaten within two days. If you have leftovers, cover them tightly and enjoy them for lunch or dinner. This way, you’ll still get that fresh taste! Can you freeze assembled skewers? I do not recommend freezing the whole skewer. The tomatoes and cheese may change texture. Instead, freeze the ingredients separately. Place the mozzarella and tomatoes in freezer bags. When you’re ready to enjoy them, just thaw and assemble fresh skewers. Should you reheat skewers? I suggest not reheating them. Caprese skewers taste best fresh. If you must reheat, do it gently. Use a microwave at low power for a few seconds. This way, you won’t overcook the fresh flavors. Enjoy every bite of your delicious creation! What is the best type of mozzarella to use? I recommend using fresh mozzarella balls, also known as bocconcini. They are soft and creamy. They pair well with the fresh basil and juicy tomatoes. You can also use burrata for a richer taste. Can I make Classic Caprese Salad Skewers in advance? Yes, you can prepare these skewers a few hours ahead of time. Store them in the fridge. Just add the balsamic glaze before serving for the best flavor. How many servings does this recipe make? This recipe makes 10 skewers. Each skewer holds a delicious mix of flavors. Perfect for parties or family gatherings. What can I serve with Classic Caprese Salad Skewers? These skewers work great as an appetizer. Pair them with crusty bread or a light salad. They also complement grilled meats well. How to grill Caprese Salad Skewers? To grill, soak wooden skewers first. Then, heat your grill. Cook the skewers for about 2-3 minutes on each side. This adds a nice smoky flavor. Can I use a different type of glaze? Absolutely! You can use a honey glaze or a citrus vinaigrette. Both will add a unique twist to your skewers. Feel free to experiment with flavors! Classic Caprese Salad Skewers combine fresh ingredients for a perfect snack or appetizer. You learned about the key ingredients and how to assemble the skewers step by step. We explored tips for storage, presentation, and serving ideas. You can even switch up flavors and cater to dietary needs. Whether for a gathering or a cozy meal, these skewers are a hit. Enjoy making them and impressing your friends with your new skills!

Classic Caprese Salad Skewers

Elevate your appetizer game with these Classic Caprese Salad Skewers! Bursting with fresh flavors from cherry tomatoes, mozzarella, and basil, this simple recipe is perfect for entertaining or a tasty snack. Drizzle with balsamic glaze and olive oil for a delicious finish. Ready in just 15 minutes, these skewers are a showstopper on any table. Click through to explore this easy recipe and impress your guests with a healthy twist!
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Ingredients
  

20 cherry tomatoes

20 fresh basil leaves

20 small mozzarella balls (bocconcini)

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper to taste

Skewers (7-inch or 10-inch)

Instructions
 

Begin by preparing your skewers. If using wooden skewers, soak them in water for about 10-15 minutes to prevent burning when grilling or serving.

    Rinse the cherry tomatoes and basil leaves under cold water and pat them dry with a paper towel.

      Take a skewer and start assembling the Caprese salad ingredients. Begin with a cherry tomato, followed by a basil leaf, then a mozzarella ball. Repeat this pattern until you have 3 sets of each ingredient on the skewer, leaving space at the ends for holding.

        Place the assembled skewers on a serving platter.

          Drizzle the balsamic glaze and olive oil over the skewers evenly.

            Season with salt and freshly ground black pepper to taste.

              For an extra flavor burst, you can also sprinkle with some crushed red pepper flakes if desired.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 10 skewers

                  - Presentation Tips: Arrange the skewers in a tall glass or stand them upright on a plate for a creative display. Garnish with additional basil leaves and a small dish of extra balsamic glaze on the side for dipping.