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- 1/2 cup popcorn kernels - 3 tablespoons coconut oil (or vegetable oil) - 1 cup apple cider - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/4 cup butter, melted - 1/2 teaspoon vanilla extract - Large pot - Mixing bowls - Saucepan - Spoon or spatula The ingredients for Cinnamon Sugar Apple Cider Popcorn are simple yet flavorful. You start with popcorn kernels. They will become the base for this tasty snack. Use coconut oil or vegetable oil to pop the corn. This oil helps the kernels expand and adds a nice flavor. Next, apple cider is crucial for this recipe. It brings that sweet, apple taste that pairs well with cinnamon. You will also need granulated sugar. This gives the popcorn a sweet touch. Ground cinnamon adds warmth and a lovely aroma. Sea salt enhances the flavors, making each bite delightful. Melted butter is vital too. It helps the cinnamon sugar stick to the popcorn. Finally, vanilla extract adds a hint of sweetness. Each ingredient plays a role in creating this yummy treat. For tools, a large pot is needed to pop the corn. Mixing bowls help you combine ingredients easily. A saucepan cooks the apple cider, thickening it for the perfect coating. A spoon or spatula is essential for mixing everything together. Gather these ingredients and tools, and you’re ready to make this irresistible snack! - Heat 3 tablespoons of coconut oil in a large pot over medium heat. - Add a few popcorn kernels and cover the pot. - When those kernels pop, add the rest of the 1/2 cup popcorn kernels. - Shake the pot occasionally until popping slows down. - Remove from heat and transfer the popcorn to a large bowl. - In a small bowl, combine 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon sea salt. - Mix the ingredients well and set the bowl aside for later. - In a saucepan, pour in 1 cup of apple cider. - Bring the cider to a boil over medium-high heat. - Reduce the heat and let it simmer for 10-15 minutes. - The cider should reduce and thicken slightly. - It should coat the back of a spoon when ready. - Once the cider has thickened, take it off the heat. - Stir in 1/4 cup melted butter and 1/2 teaspoon vanilla extract. - Slowly pour this mixture over the popped popcorn while gently tossing to coat. - Sprinkle the cinnamon sugar mixture over the popcorn. - Toss the popcorn again until all pieces are coated well with flavor. - Allow the popcorn to cool slightly before serving. - This cooling helps it become nice and crisp. - Serve in a large bowl for sharing or in individual bags for fun. To pop popcorn well, use a large pot. Heat the coconut oil over medium heat. Add a few kernels first and cover the pot. This shows when the oil is hot enough. Once they pop, add the rest of the kernels. Cover and shake the pot often. This helps avoid burnt kernels. When the popping slows down, take the pot off the heat. You can make this popcorn even better. Consider adding nuts like almonds or pecans. They add crunch and flavor. If you like chocolate, try adding chocolate chips. They melt slightly and blend well with the warm popcorn. These extras can make your snack more fun and tasty. For crispy popcorn, let it cool before serving. Cooling helps it firm up. If you want more crunch, bake the popcorn for a few minutes. Spread it on a baking sheet and heat at 250°F. This step makes the popcorn even crispier. Enjoy your perfect Cinnamon Sugar Apple Cider Popcorn! {{image_2}} You can easily change the flavor of your popcorn. Try adding spicy cinnamon for a kick. To do this, mix an extra teaspoon of cinnamon with your sugar. This small change adds warmth and depth. Another fun idea is a caramel apple version. To make this, drizzle some melted caramel sauce over the popcorn before adding the cinnamon sugar. This gives each bite a sweet, gooey surprise. You can swap out granulated sugar for other sweeteners. Honey or maple syrup works great. Both options add a nice flavor twist. If you use honey, make sure to mix it with the melted butter. If you choose maple syrup, drizzle it over the popcorn while tossing. Adjust the amount to fit your taste. If you follow a vegan diet, no worries! You can make this recipe vegan by using coconut oil and dairy-free butter. Another option is to swap the butter for olive oil. This change keeps the flavors rich without any animal products. For those who need gluten-free options, this recipe is already safe! Just check that your popcorn kernels are certified gluten-free, and you’re good to go. Enjoy your tasty treat without any worries! To keep your Cinnamon Sugar Apple Cider Popcorn fresh, store it in airtight containers. This helps prevent air from making the popcorn stale. You can use glass jars or plastic bins with tight lids. For best results, keep the popcorn in a cool, dry place away from sunlight. The recommended storage duration is about three days. After that, the popcorn may lose its crispness. If you think you won't finish it in time, consider freezing some for later. Just remember to thaw it before enjoying! To keep popcorn fresh and crispy, reheating is key. First, preheat your oven to 250°F (120°C). Spread the popcorn in a single layer on a baking sheet. Heat it for about 5-10 minutes. This will revive its crunch and refresh the flavors. Avoid using the microwave, as it can make the popcorn chewy. Enjoy your treat just like it was freshly made! To make this cinnamon sugar apple cider popcorn vegan, swap out the butter for a dairy-free alternative. You can use coconut oil or a plant-based butter. Both options will add richness without dairy. For the other ingredients, everything else is already vegan-friendly. You can enjoy this tasty treat without any animal products. Yes, you can use microwave popcorn! Just pop it according to the package instructions. Once popped, skip the popping step in the original recipe. Mix the melted butter (or vegan alternative) with the reduced apple cider and vanilla. Drizzle this mixture over the popcorn and toss with cinnamon sugar. This option saves time and is super easy. Leftover popcorn can be a fun snack! You can add it to trail mix or use it in a salad for crunch. You can also pack it in lunch boxes or serve it at parties. If you want something sweet, try mixing it with melted chocolate. The possibilities are endless, and it's a great way to reduce food waste! This blog taught you to make delicious cinnamon apple cider popcorn. You learned about the key ingredients, tools, and easy steps involved. You also discovered tips to enhance flavor and ensure the best texture. The variations provided exciting options for every taste. Proper storage keeps your popcorn fresh, while the FAQs answered common questions. Now, you can enjoy a fun snack for any occasion or share it with friends. Happy popping!

Cinnamon Sugar Apple Cider Popcorn

Indulge in a delightful fall treat with this Cinnamon Sugar Apple Cider Popcorn recipe! With just a few simple ingredients—popcorn, apple cider, and a touch of cinnamon—you'll create a sweet and crunchy snack that's perfect for cozy movie nights or festive gatherings. Follow our easy steps to achieve the ultimate flavor combination and impress your friends and family. Click through to discover this delicious recipe and enjoy homemade goodness today!
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Ingredients
  

1/2 cup popcorn kernels

3 tablespoons coconut oil (or vegetable oil)

1 cup apple cider

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/4 cup butter, melted

1/2 teaspoon vanilla extract

Instructions
 

Pop the Corn: In a large pot, heat the coconut oil over medium heat. Add a few popcorn kernels to the pot and cover. Once they pop, add the rest of the popcorn kernels and cover again. Shake the pot occasionally until popping slows down. Remove from heat and transfer popcorn to a large bowl.

    Prepare Cinnamon Sugar: In a small bowl, combine granulated sugar, ground cinnamon, and sea salt. Mix well and set aside.

      Simmer Apple Cider: In a saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and let it simmer for about 10-15 minutes until it reduces and thickens slightly. You want it to coat the back of a spoon.

        Combine Ingredients: Once the cider has thickened, remove it from the heat and stir in the melted butter and vanilla extract. Slowly pour this mixture over the popped popcorn while gently tossing to coat evenly.

          Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the popcorn and toss again until all the popcorn is well-coated with flavors.

            Serve: Allow the popcorn to cool slightly before serving so it becomes crisp.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4