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- 2 cans (8 oz each) refrigerated cinnamon rolls - 6 large eggs - 1 cup milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/3 cup maple syrup - 1/2 cup chopped pecans (optional) - Powdered sugar for dusting To make Cinnamon Roll French Toast Bake, you need simple ingredients. You start with two cans of refrigerated cinnamon rolls. They bring the sweet, fluffy texture to the dish. Next, grab six large eggs for the egg mixture. Eggs give the bake its rich flavor and hold everything together. You also need one cup of milk and a half cup of heavy cream. Milk makes it creamy, while heavy cream adds a luxurious touch. A teaspoon of vanilla extract enhances the taste. Ground cinnamon is a must. It adds warmth and spice, so use one teaspoon. A pinch of nutmeg, about a quarter teaspoon, adds depth to the flavor. Maple syrup is essential as well. You’ll need a third of a cup to drizzle on top. If you like, add a half cup of chopped pecans for crunch. Finally, powdered sugar is for dusting when serving. Each ingredient matters and works together to create a delicious treat. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or oil. 2. Open the cans of refrigerated cinnamon rolls. Cut each roll into quarters. Place the pieces evenly in the greased baking dish. Make sure they are not too crowded. 3. In a large bowl, whisk together 6 large eggs, 1 cup of milk, and 1/2 cup of heavy cream. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Mix until smooth and well combined. 1. Pour the egg mixture evenly over the cinnamon roll pieces. Make sure all pieces get coated well. 2. Drizzle 1/3 cup of maple syrup on top. Sprinkle 1/2 cup of chopped pecans if you like. 3. Use a fork to gently press the cinnamon roll pieces down into the egg mixture. Let them soak for about 10 minutes. 4. Bake in the preheated oven for 25-30 minutes. Look for a golden top. A knife inserted in the center should come out clean. 5. Remove from the oven and let it cool for about 5 minutes. Drizzle the icing from the cinnamon rolls over the baked dish. Dust with powdered sugar before serving. - Ensure even soaking of cinnamon rolls: When you cut the cinnamon rolls, place them evenly in the dish. Pour the egg mixture slowly to coat each piece. Let them soak for about 10 minutes. This helps each piece absorb the mixture. - Adjust baking time according to oven: Every oven is different. Start checking your bake at 25 minutes. Look for a golden top and a clean knife when inserted in the center. If it needs more time, keep checking every few minutes. - Best served warm with toppings: This dish shines when warm. Drizzle icing on top and dust with powdered sugar. Add extra pecans for crunch. - Pairing ideas: Enjoy with a hot cup of coffee or a glass of fresh juice. The flavors blend well and make for a perfect morning meal. Pro Tips Use Fresh Ingredients: For the best flavor, ensure your eggs and milk are fresh. This will enhance the overall taste of the dish. Soak for Flavor: Let the cinnamon roll pieces soak in the egg mixture for at least 10 minutes to ensure they absorb all the delicious flavors. Experiment with Toppings: Feel free to add your favorite toppings like chocolate chips, dried fruits, or even a drizzle of caramel sauce for extra sweetness. Serve Warm: This dish is best enjoyed warm, so serve it immediately after drizzling with icing and powdered sugar for a delightful experience. {{image_2}} You can make this dish even more fun with flavor twists. Here are two simple ideas: - Adding chocolate chips: Mix in a cup of chocolate chips before baking. The warm chocolate melts and adds a sweet touch. - Incorporating fruits like blueberries or apples: Toss in a cup of fresh blueberries or diced apples. They add a juicy burst and a hint of freshness. These flavors can make your cinnamon roll bake even more delightful. Feel free to mix and match! If you follow a special diet, you can still enjoy this bake. Here are some options: - Gluten-free alternatives: Use gluten-free cinnamon rolls instead of regular ones. They taste just as good and keep the dish safe for those with gluten issues. - Dairy-free substitutions: Swap milk and cream for almond or oat milk. Use coconut cream for a rich taste without the dairy. These choices help everyone enjoy this tasty treat! To store your Cinnamon Roll French Toast Bake, let it cool first. Cover it with plastic wrap or foil. You can keep it in the fridge for up to three days. If you want to freeze it, slice it into pieces. Wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag. This way, you can enjoy it later. Frozen, it lasts for about two months. The best way to reheat this dish is in the oven. Preheat it to 350°F (175°C). Place the pieces on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps it warm and soft. You can also use the microwave for quick reheating. Place a slice on a plate and heat for 30-60 seconds. To avoid sogginess, do not cover it. Enjoy your tasty leftovers! Can I use homemade cinnamon rolls? Yes, you can use homemade cinnamon rolls. They will add a fresh taste. Just cut them into quarters like the store-bought ones. How long does this dish last in the fridge? This dish lasts about 3 to 4 days in the fridge. Make sure to cover it well to keep it fresh. Can I prepare it ahead of time? Yes, you can prepare it ahead. Just assemble the dish and cover it. You can bake it the next day. What can I substitute for heavy cream? You can use half-and-half or whole milk. If you want a lighter option, use almond milk or oat milk. This blog post outlined a delicious cinnamon roll French toast bake. You learned the ingredients, from cinnamon rolls to eggs and milk, and how to prepare them step-by-step. We discussed tips for perfect baking and fun flavor variations. Storing leftovers and reheating were also covered. Enjoying this bake warm with your favorite drink is a treat. Try new flavors or dietary variations to make it your own. Happy baking!

Cinnamon Roll French Toast Bake

A delicious and easy breakfast bake combining cinnamon rolls and French toast flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 2 cans refrigerated cinnamon rolls
  • 6 large eggs
  • 1 cup milk
  • 1 2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 teaspoon nutmeg
  • 1 3 cup maple syrup
  • 1 2 cup chopped pecans (optional)
  • to taste powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the greased baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and nutmeg until well combined.
  • Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Ensure all pieces are coated.
  • Drizzle the maple syrup over the top, and sprinkle the chopped pecans if using.
  • Use a fork to gently press the cinnamon roll pieces down into the egg mixture, ensuring they soak for about 10 minutes.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden and a knife inserted in the center comes out clean.
  • Remove from the oven and let it cool slightly for about 5 minutes.
  • Drizzle the icing from the cinnamon rolls over the baked dish and dust with powdered sugar before serving.

Notes

Optional pecans can be added for extra crunch.
Keyword bake, breakfast, cinnamon rolls, French toast