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To make these tasty cinnamon apple crumble bars, gather these key ingredients: - 2 cups all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon cinnamon - 1/2 teaspoon salt - 1 cup unsalted butter, melted (2 sticks) - 3 large apples, peeled, cored, and diced (like Granny Smith) - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/4 cup chopped walnuts or pecans (optional) - 1/2 teaspoon nutmeg (optional) You can make your bars unique by adding some optional ingredients: - Chopped walnuts or pecans for crunch - A hint of nutmeg for extra warmth - A drizzle of caramel sauce for sweetness Feel free to mix and match these options to fit your taste! If you need to change any ingredients, here are some easy swaps: - Use whole wheat flour instead of all-purpose flour for a nutty flavor. - Swap granulated sugar for coconut sugar for a more natural sweetener. - Replace butter with coconut oil for a dairy-free version. - Try different apple types, like Honeycrisp or Fuji, for varied sweetness and texture. These swaps keep the bars delicious while catering to your dietary needs! First, preheat your oven to 350°F (175°C). Grab a 9x13 inch baking dish. Line it with parchment paper, letting some hang over the edge. This helps you lift the bars out later. Next, in a large bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 1 cup of rolled oats, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Add in 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir it well until mixed. Now, pour 1 cup of melted unsalted butter into the dry mix. Stir until it becomes crumbly. Reserve 1 cup of this mixture for later. Press the rest evenly into the bottom of your baking dish to form a crust. Bake it for about 10 minutes. You want the edges to turn slightly golden. While the crust bakes, prepare the apple filling. Take 3 large apples, peel, core, and dice them into small pieces. In a bowl, toss the apple pieces with 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract. If you like, add 1/2 teaspoon of nutmeg for extra flavor. Mix it well so the apples are coated. This step keeps your apples fresh and adds a nice taste. After the crust is done, take it out of the oven. Spread the apple filling evenly over the crust. Now, sprinkle the reserved crumble mixture over the apples. If you enjoy nuts, add 1/4 cup of chopped walnuts or pecans on top. Return the dish to the oven and bake for 25-30 minutes. The apples should be tender, and the top will turn golden brown. Once baked, take the dish out and let it cool for at least 15 minutes. Use the parchment to lift the bars out. Cut them into squares or rectangles. Enjoy them warm or let them cool to room temperature. To get the best crumble, mix the dry ingredients well. Use cold butter to keep the texture light. When you add melted butter, stir until it looks crumbly. You want some small chunks and some fine bits. Save one cup of this mix for the topping. This keeps the top crunchy and delicious. Choose apples that hold their shape well. I love using Granny Smith apples. They are tart and add great flavor. Honeycrisp apples are another good choice. They are sweet and juicy. You can also mix different types for a fun taste. These bars taste great warm or at room temp. Serve them with a scoop of vanilla ice cream. A drizzle of caramel sauce adds a sweet touch. For a twist, try them with whipped cream and cinnamon on top. They make a lovely dessert for any meal or snack! {{image_2}} You can make these bars gluten-free. Use gluten-free flour instead of all-purpose flour. I enjoy using almond flour or a gluten-free blend. The oats must also be labeled gluten-free. This ensures no cross-contamination occurs. The bars will still taste great, so don’t worry! To make vegan cinnamon apple crumble bars, swap the butter for coconut oil or a vegan butter. You can also use a flax egg instead of regular eggs if you need to. Combine one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. It works as a binding agent. The bars will still be delicious and suitable for vegans. Feel free to play with spices and add-ins for fun flavors. Try adding a pinch of ginger or allspice for warmth. You can also stir in dried fruit, like raisins or cranberries. If you want a nutty taste, add more chopped walnuts or pecans. The toppings are endless, so let your creativity shine! To store your leftover cinnamon apple crumble bars, let them cool down. Once cool, cut them into squares. Place the bars in an airtight container. Keep them at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. You can freeze your cinnamon apple crumble bars for later. First, wrap each bar in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. These bars can last in the freezer for up to three months. When you're ready to enjoy them, just thaw them in the fridge overnight. To reheat your bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Cover them with foil to keep them moist. Heat for about 10 minutes until warm. If you like, you can also microwave them for about 15-20 seconds. Enjoy them warm for the best flavor! Yes, you can make these bars ahead of time. They store well in an airtight container for up to a week. Just let them cool completely before you store them. You can also freeze them. Wrap the cooled bars in plastic wrap and then foil. They will keep in the freezer for up to three months. When you're ready to eat them, just thaw them in the fridge overnight. If you want a butter substitute, try using coconut oil or margarine. Both options work well in this recipe. You can also use unsweetened applesauce for a healthier choice. This will change the texture a bit, but it adds moisture. If you're vegan, coconut oil is a great option that keeps the flavor rich. You will know the bars are done when the top is golden brown. The apples should be soft, and the crumble should be firm to the touch. You can poke a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. Keep an eye on them toward the end of baking. The baking time is usually between 25 to 30 minutes. This article covered how to make delicious cinnamon apple crumble bars. We discussed key ingredients, step-by-step baking directions, and even some custom options. You learned tips for the best texture and ideas for serving. Plus, I shared ways to make these bars gluten-free and vegan. In the end, these bars are perfect for any time. They’re easy to make and great for sharing. Enjoy every bite of your sweet treat!

Cinnamon Apple Crumble Bars

Delight your taste buds with these irresistible Cinnamon Apple Crumble Bars! Made with fresh apples, warm spices, and a buttery oat topping, they are perfect for a cozy dessert or snack. This easy recipe will guide you step-by-step to create these delicious bars that everyone will love. Click to discover the full recipe and bring some autumn magic to your kitchen today! #CinnamonAppleCrumble #DessertLovers #EasyRecipes #BakingJoy
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Ingredients
  

2 cups all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup unsalted butter, melted (2 sticks)

3 large apples, peeled, cored, and diced (such as Granny Smith)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional)

1/2 teaspoon nutmeg (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, allowing some overhang for easy removal later.

    In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt. Mix well.

      Pour the melted butter into the dry mixture and stir until crumbly and well combined. Reserve 1 cup of this mixture and set it aside for the topping.

        Press the remaining mixture evenly into the bottom of the prepared baking dish to form the crust layer. Bake in the preheated oven for about 10 minutes, until the edges are slightly golden.

          While the crust is baking, prepare the filling. In another bowl, toss the diced apples with lemon juice, vanilla extract, and nutmeg (if using).

            Remove the crust from the oven and evenly layer the apple mixture over it. Sprinkle the reserved crumble mixture over the top of the apples, then add the chopped walnuts or pecans if desired.

              Return the dish to the oven and bake for an additional 25-30 minutes, or until the apples are tender and the top is golden brown.

                Once baked, remove the bars from the oven and allow them to cool in the pan for at least 15 minutes before lifting out using the parchment overhang.

                  Cut into bars and enjoy warm, or allow to cool completely to room temperature if preferred.

                    Prep Time: 15 mins | Total Time: 55 mins | Servings: 12 Bars