Churro Waffles

$- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1 tablespoon granulated sugar - 1 teaspoon ground cinnamon - 1 cup milk - 2 large eggs - 4 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup granulated sugar for coating - 1 tablespoon ground cinnamon for coating - 2 tablespoons butter, melted for coating To make churro waffles, you need a few simple ingredients. The dry mix gives the base. All-purpose flour brings structure. Baking powder adds fluff. Salt enhances taste, while sugar and cinnamon add sweetness and warmth. Then, we have the wet ingredients. Milk makes it moist. Eggs provide richness, while melted butter adds flavor. Vanilla extract gives a nice touch. Finally, we coat our waffles in a sweet mix. Granulated sugar and cinnamon create that classic churro taste. Melted butter helps the coating stick. Check the full recipe for exact amounts and instructions. This sweet treat will delight everyone! - Preheat your waffle maker according to the manufacturer’s instructions. - In a large mixing bowl, whisk together the dry ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1 tablespoon granulated sugar - 1 teaspoon ground cinnamon This mix creates a sweet base for your churro waffles. - In a separate bowl, combine the wet ingredients: - 1 cup milk - 2 large eggs - 4 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - Blend the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if a few lumps remain; this makes the waffles fluffy. - Lightly grease your waffle maker with non-stick spray or brush it with oil. - Pour a generous amount of batter into the waffle iron. Make sure not to overfill it. - Close the lid and cook according to the manufacturer’s instructions, usually about 3-5 minutes. After cooking, remove the waffles carefully. Brush both sides with melted butter right away. Dip each waffle into the cinnamon sugar mixture for the perfect churro flavor. To get the best churro waffles, avoid overmixing the batter. Mix gently until the dry and wet ingredients are just combined. A few lumps are okay. Overmixing makes the waffles tough. Cooking times matter too. Follow the recommended time in your waffle maker. Typically, it takes about 3-5 minutes to cook perfectly. You can boost the flavor of your churro waffles easily. Consider adding extra spices like nutmeg or allspice for a warm twist. A pinch of cayenne can add a fun heat. Also, think about adding extracts. A splash of almond or coconut extract can bring a new layer of flavor that pairs well with cinnamon. When serving churro waffles, think about how to make them look great. Stack them high on a plate to create a tower of sweetness. Drizzle chocolate sauce over the top or add a dollop of whipped cream for a special touch. You can also sprinkle extra cinnamon sugar on top for that classic churro look. Fresh fruit like strawberries or bananas can add color and freshness. {{image_2}} Churro waffles are fun and tasty! You can mix things up with different flavors and styles. Adding chocolate chips You can add chocolate chips to the batter. Just fold in about 1/2 cup before cooking. The chocolate melts and makes each bite even more special. Incorporating nuts Chopped nuts can add a nice crunch. Try using pecans or walnuts. About 1/4 cup works well. Just mix them in with the batter for a delicious twist. Gluten-free options If you need gluten-free churro waffles, swap out the all-purpose flour. Use a gluten-free flour blend instead. Make sure it has a good mix of starches to keep the texture right. Vegan alternatives To make these waffles vegan, replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes. You can also use almond or soy milk instead of regular milk. Holiday-themed churro waffles For special holidays, add festive spices. A pinch of nutmeg or ginger can make them perfect for fall. You might even top them with holiday-themed sprinkles! Breakfast vs. dessert styles Churro waffles can be a breakfast or dessert. For breakfast, serve with fresh fruit and yogurt. For dessert, drizzle with chocolate sauce or top with ice cream. Each version brings a new fun twist! Explore the Full Recipe for more tips and tricks! To keep churro waffles fresh, place them in an airtight container. Make sure they are completely cool before sealing. This helps prevent moisture buildup. You can store them in the fridge for up to three days. If you have more than you can eat, freeze them. Wrap each waffle in plastic wrap, then place them in a freezer bag. This method keeps them safe from freezer burn. When you want to enjoy your leftover churro waffles, you have two good options: the oven or the microwave. The oven is best for keeping that nice crispiness. Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet and heat for about 10 minutes. They will be warm and crispy. If you choose the microwave, use it if you are in a hurry. Heat for about 20-30 seconds. But note, they may not be as crispy. Churro waffles last about three days in the fridge. In the freezer, they stay good for up to three months. Just remember to check for any signs of freezer burn before eating. These tips will help you enjoy your churro waffles even after they are made! For the complete recipe, check the Full Recipe section. Churro waffles have a rich flavor due to cinnamon and sugar. Regular waffles taste more plain. The texture of churro waffles is crispier on the outside and soft inside. Regular waffles are fluffy throughout. The sugar coating on churro waffles makes them sweet, while classic waffles often need syrup. This blend of flavors and textures makes churro waffles a special treat. Yes! You can use a skillet or griddle. Pour the batter into a lightly greased pan. Cook on medium heat until golden brown on both sides. This method gives you a different shape, but the flavor stays the same. You can also use a pancake maker for a fun twist. Just remember to adjust cooking times as needed. To make churro waffles crispier, try a few tips. First, use less milk in the batter. This helps to reduce moisture. Second, add a bit of cornstarch to the flour for extra crunch. Finally, let the cooked waffles cool on a wire rack instead of stacking them. This keeps steam from making them soggy. Enjoy your crispy churro waffles! Churro waffles blend sweet flavors with a fun texture. We covered all the key ingredients, from dry to wet, and even the coating. You learned step-by-step how to mix and cook them perfectly. I shared tips for the best texture and ways to make fun variations. Lastly, we explored how to store and reheat your delicious leftovers. Enjoy making these tasty waffles, and remember, there are endless ways to get creative with them!$

Indulge in the ultimate treat with these Churro Waffles Delight! Fluffy waffles coated in a sweet cinnamon-sugar blend are the perfect way to elevate your breakfast or dessert game. With simple ingredients and easy instructions, you can whip up this tasty delight in just 20 minutes. Ready to impress your family and friends?

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Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon granulated sugar

1 teaspoon ground cinnamon (plus extra for coating)

1 cup milk

2 large eggs

4 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup granulated sugar (for coating)

2 tablespoons butter, melted (for coating)

Instructions

Preheat your waffle maker according to the manufacturer's instructions.

In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and ground cinnamon until well combined.

In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until fully combined.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

Lightly grease your waffle maker with non-stick spray or brush it with a little oil. Pour a generous amount of batter into the waffle iron (enough to fill it but not overflow). Close the lid and cook according to the manufacturer’s instructions, typically about 3-5 minutes. Repeat with the remaining batter.

While the waffles are cooking, mix together the 1/2 cup of sugar and 1 tablespoon of cinnamon in a shallow dish.

Once cooked, remove the waffles carefully and immediately brush both sides with the melted butter. Then, dip each waffle into the cinnamon sugar mixture, ensuring it's well coated.

Serve the churro waffles warm with a drizzle of chocolate sauce or a dollop of whipped cream if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4