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To make Christmas Peppermint Fluff Dip, you will need some simple ingredients. Here’s a list for you: - 1 cup heavy whipping cream - 1 cup powdered sugar - 8 oz cream cheese, softened - 1 teaspoon vanilla extract - 1/2 teaspoon peppermint extract - 1/2 cup crushed peppermint candies (plus extra for garnish) - 1/2 cup mini marshmallows - 1/4 cup red and green sprinkles - Graham crackers, fruit slices, or pretzels for dipping Each ingredient plays a role in making this dip creamy and sweet. The heavy whipping cream gives it a light texture. Powdered sugar sweetens it without being grainy. Cream cheese adds richness. Vanilla extract gives depth. Peppermint extract brings that fresh holiday flavor. Crushed peppermint candies add a fun crunch. Mini marshmallows give a fluffy touch, while sprinkles make it festive. For dipping, graham crackers, fruit slices, or pretzels work well. They add contrast to the sweet dip. This dip is easy to make and brings joy to your holiday gatherings. {{ingredient_image_1}} 1. Whipping the heavy cream Start by pouring the heavy whipping cream into a large mixing bowl. Use a hand mixer or stand mixer to whip it until it forms stiff peaks. This takes about 3 to 5 minutes. Stiff peaks mean it stands tall without falling back. 2. Mixing cream cheese and extracts In another bowl, take the softened cream cheese and beat it with a mixer until it is smooth and creamy. This step is key for a nice texture. Add the vanilla and peppermint extracts to the cream cheese. Mix them in well until it is all blended together. 3. Folding the mixtures together Now, gently fold the whipped cream into the cream cheese mixture. Use a spatula and scoop from the bottom to the top. Be careful not to deflate the whipped cream. This keeps your dip light and fluffy. 4. Incorporating mix-ins Next, it’s time to add the fun stuff. Carefully mix in the crushed peppermint candies, mini marshmallows, and red and green sprinkles. Make sure everything is evenly spread throughout the dip. This adds flavor and a festive look. 5. Transferring to serving bowl Finally, take the fluffy mixture and transfer it to a colorful serving bowl. Smooth the top so it looks nice. For a finishing touch, sprinkle extra crushed peppermint candies and festive sprinkles on top. This makes it even more cheerful for your holiday table. - Achieving stiff peaks: To get stiff peaks, whip the heavy cream until it stands tall. Use a chilled bowl and beaters for best results. This step gives your dip its light texture. - Ensuring a smooth cream cheese base: Soften the cream cheese before mixing. This helps it blend well with the other ingredients. Beat it until creamy without lumps. - Mixing ingredients evenly: When folding in the whipped cream, be gentle. This keeps the fluffiness intact. Add the crushed peppermint candies, marshmallows, and sprinkles slowly. Make sure they are well spread throughout the dip. - Garnishing ideas: Add extra crushed peppermint candies and colorful sprinkles on top. This makes the dip look festive. You can also place whole peppermint candies around the bowl for a cheerful touch. These tips will help you create the perfect Christmas Peppermint Fluff Dip! Enjoy the fun and flavor! Pro Tips Chill Your Bowl: For an extra creamy dip, chill your mixing bowl and beaters in the fridge for about 30 minutes before whipping the cream. Flavor Boost: If you love peppermint, feel free to increase the peppermint extract to 1 teaspoon for a more intense flavor. Mix It Up: Experiment with different toppings like crushed chocolate cookies or mini chocolate chips for a unique twist! Storage Tips: Store leftover dip in an airtight container in the refrigerator for up to 3 days, but note that it may become slightly less fluffy. {{image_2}} You can have fun with this dip by changing the flavors. Instead of peppermint extract, try almond or vanilla for a different taste. Each flavor brings its own twist to the dip. If you don’t have peppermint candies, you can use crushed candy canes or chocolate chips. These options can change the look and taste. For a fun surprise, add some mini chocolate chips for a richer flavor. Looking for a healthier version? Swap regular cream cheese for low-fat cream cheese. This change cuts calories but keeps the dip creamy and rich. You can also use Greek yogurt instead of cream cheese for added protein. Another idea is to use coconut cream in place of heavy whipping cream. This makes the dip dairy-free and adds a nice coconut flavor. Just make sure to whip it well for that fluffy texture. These variations let you customize your dip for any taste or diet. Enjoy experimenting! To keep your Christmas Peppermint Fluff Dip fresh, store it in the fridge. Use an airtight container. It will stay good for about three days. Make sure to cover it well to prevent it from drying out. You can freeze this dip, too. However, freezing changes its texture. If you want to freeze it, place it in a freezer-safe container. It will last for about a month in the freezer. When you're ready to eat it, thaw it in the fridge overnight. When serving the dip after storage, give it a quick stir. This helps bring back some of its fluffiness. If it seems thick, add a splash of cream to loosen it up. Serve it with fresh dippers like graham crackers, fruits, or pretzels for the best taste. Can I make this dip ahead of time? Yes, you can make this dip a day ahead. Just store it in the fridge. This can help the flavors mix well. What are the best dippers for Christmas Peppermint Fluff Dip? I love serving this dip with: - Graham crackers - Fruit slices - Pretzels These dippers add fun textures and flavors. How long does the dip last in the fridge? The dip stays fresh for about three days in the fridge. Make sure it is in a sealed container. Can I use regular marshmallows instead of mini? Yes, you can use regular marshmallows. Just chop them into smaller pieces. This helps them mix better in the dip. Is it possible to make this dip lactose-free? Yes, you can make it lactose-free! Use lactose-free cream cheese and a plant-based whipped cream. This way, everyone can enjoy it. This blog post covered how to make a delicious Christmas Peppermint Fluff Dip. You learned the key ingredients, preparation steps, and helpful tips. We also explored fun variations to fit your taste and how to store leftovers. In conclusion, this dip is easy and fun to make. It’s perfect for any holiday gathering. Enjoy the sweet and minty flavor with your favorite dippers! Experiment and make it your own!

Christmas Peppermint Fluff Dip

A festive and creamy dip perfect for the holiday season, featuring peppermint and marshmallows.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies (plus extra for garnish)
  • 1/2 cup mini marshmallows
  • 1/4 cup red and green sprinkles
  • to taste Graham crackers, fruit slices, or pretzels for dipping

Instructions
 

  • In a large mixing bowl, whip the heavy cream until stiff peaks form. Gradually add the powdered sugar while continuing to whip until combined.
  • In another bowl, beat the softened cream cheese until smooth and creamy.
  • Add the vanilla and peppermint extracts to the cream cheese and mix until well combined.
  • Gently fold the whipped cream into the cream cheese mixture until incorporated.
  • Carefully mix in the crushed peppermint candies, mini marshmallows, and sprinkles. Ensure they're evenly distributed throughout the dip.
  • Transfer the mixture to a festive serving bowl and smooth the top.
  • Garnish with extra crushed peppermint candies and festive sprinkles for a cheerful touch.

Notes

Serve the dip in a colorful bowl surrounded by festive plates of graham crackers, assorted fruits, or pretzels for dipping. Consider adding some whole peppermint candies on the side for an extra touch!
Keyword dessert, dip, holiday, peppermint