Go Back
Creating Chocolate Hazelnut Protein Bites is easy and fun. Here is what you need: - 1 cup raw hazelnuts - 1/2 cup rolled oats - 1/4 cup cocoa powder - 1/2 cup natural peanut butter or almond butter - 1/4 cup maple syrup or honey - 1/4 cup chocolate protein powder - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup dark chocolate chips (optional) These ingredients come together to make a delicious and healthy snack. The hazelnuts bring a rich flavor and crunch, while the oats add a nice texture. Cocoa powder gives that deep chocolate taste we all love. You can choose either peanut butter or almond butter based on your taste. Sweetness comes from maple syrup or honey, making it just right. Adding chocolate protein powder boosts the nutrition, making these bites great for a quick energy boost. The optional dark chocolate chips add even more flavor. If you love chocolate, do not skip them! Each ingredient plays a role in making these bites both tasty and nutritious. You can find the full recipe below to guide you through the process. Enjoy making these bites as a healthy treat! First, preheat your oven to 350°F (175°C). This step is important for roasting the hazelnuts. Spread the raw hazelnuts evenly on a baking sheet. Roast them for about 10-12 minutes until they smell great. Once they are done, let them cool down. You can chop them finely or pulse them in a food processor until they are coarsely ground. This gives your protein bites a nice texture. Grab a large bowl for the next step. Combine the ground hazelnuts, rolled oats, cocoa powder, chocolate protein powder, and salt. Mixing these dry ingredients well is key. This step ensures even flavor and texture in every bite. In a separate bowl, mix the natural peanut butter or almond butter, maple syrup or honey, and vanilla extract. Stir until you have a smooth and creamy mixture. This part adds sweetness and richness to your bites. Now, it's time to merge the wet and dry mixtures. Pour the smooth wet mixture into the bowl with the dry ingredients. Stir until everything is well combined. If you want a bit of extra chocolatey goodness, fold in the dark chocolate chips at this point. They add a nice surprise in each bite. Next, scoop out tablespoon-sized portions of the mixture. Roll each portion into a ball using your hands. Place the balls on a parchment-lined baking sheet. This helps them keep their shape. After shaping, refrigerate the protein bites for at least 30 minutes. This chilling time helps them firm up before you enjoy them. For the full recipe, check out the complete guide on making these delightful bites. To get the best texture in your Chocolate Hazelnut Protein Bites, choose your nut butter wisely. You can use peanut butter or almond butter. Each one gives a slightly different taste. If you want a creamier bite, almond butter works great. For a richer flavor, stick with peanut butter. Next, you can adjust the sweetness level. If you like a sweeter snack, add more maple syrup or honey. Start with the suggested amount, then taste the mixture. You can always add more if needed. Just keep in mind that too much sweetness can mask the rich chocolate flavor. These bites are great on their own, but you can make them even better. Pair them with fresh fruits like bananas or strawberries. The fruity taste balances the rich chocolate well. You can also serve them with yogurt for a creamy treat. This adds protein and makes for a fun snack. Using high-quality ingredients makes all the difference. Look for organic and raw nuts. They are fresher and healthier. Raw hazelnuts keep their nutrients better than roasted ones. You can also check the labels on your nut butter and protein powder. Choose options with no added sugars or unhealthy fats. Quality matters, especially in a healthy snack. {{image_2}} To make these bites vegan, you can swap honey for maple syrup. Maple syrup adds sweetness without animal products. You might also try agave nectar as another option. Both choices keep the flavor rich and delicious. Using certified gluten-free oats is key for a gluten-free version. Many oats may have gluten due to cross-contamination. So, always check the label to ensure they're safe. This way, you can enjoy these bites without worry. You can experiment with extra flavors to make these bites even better. Try adding a pinch of cinnamon or nutmeg for warmth. Dried fruits like cranberries or apricots also add a nice touch. Get creative and find your favorite combo! To keep your chocolate hazelnut protein bites fresh, store them in an airtight container. This method helps lock in moisture and flavors. It also prevents them from absorbing other smells from your fridge. Make sure the container is clean and dry before adding the bites. These protein bites will last about one week in the fridge. If you want to enjoy them longer, you can freeze them. Just make sure they are in an airtight container or freezer bag to avoid freezer burn. When you're ready to eat, let them thaw in the fridge overnight. For longer-term storage, freezing is a great option. You can freeze the bites for up to three months. To freeze, place them in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer-safe bag or container. This way, you can grab one or two whenever you want a tasty snack. For the full recipe and more tips, refer to the section above! To make these bites gluten-free, simply swap the rolled oats for certified gluten-free oats. This small change keeps the texture and taste intact while ensuring everyone can enjoy them safely. Always check the labels on your oats to be sure they meet gluten-free standards. Yes, you can use different protein powders based on your needs. If you prefer plant-based options, try pea protein or rice protein. For those who want whey, that's a great choice too. Each powder adds its unique flavor and nutrition. Just ensure it blends well with the other ingredients for the best texture. These protein bites provide many health advantages. They are rich in protein, which helps build and repair muscles. Hazelnuts offer healthy fats, fiber, and vitamins. The oats contribute energy and more fiber. With natural sweeteners like honey or maple syrup, you avoid refined sugars. Overall, these bites are a smart snack option. For the full recipe, check out the Chocolate Hazelnut Protein Bites section. You learned how to make Chocolate Hazelnut Protein Bites with simple ingredients and steps. Start by prepping and mixing your dry and wet components, then combine them. Shape the mixture into balls, chill, and enjoy! Experiment with flavors and textures for a personal touch. These bites are easy to store and perfect for snacks. With these tips, you can create delicious treats that fit your diet and taste. Enjoy your cooking journey!

Chocolate Hazelnut Protein Bites

Treat yourself to delicious Chocolate Hazelnut Protein Bites that are easy to make and packed with flavor! With just a few simple ingredients like hazelnuts, cocoa powder, and protein powder, these bites are perfect for a healthy snack or post-workout boost. Follow our step-by-step guide and discover how to create these mouthwatering treats. Click through to explore the full recipe and start enjoying your new favorite snack today!
Print Recipe Pin Recipe

Ingredients
  

1 cup raw hazelnuts

1/2 cup rolled oats

1/4 cup cocoa powder

1/2 cup natural peanut butter or almond butter

1/4 cup maple syrup or honey

1/4 cup chocolate protein powder

1/4 teaspoon salt

1 teaspoon vanilla extract

1/4 cup dark chocolate chips (optional)

Instructions
 

Prepare Hazelnuts: Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10-12 minutes until fragrant. Allow to cool, then finely chop them or pulse in a food processor until coarsely ground.

    Mix Dry Ingredients: In a large bowl, combine the ground hazelnuts, rolled oats, cocoa powder, chocolate protein powder, and salt. Mix thoroughly to ensure the dry ingredients are well incorporated.

      Combine Wet Ingredients: In a separate bowl, mix the peanut butter (or almond butter), maple syrup (or honey), and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir until all components are well combined. If using, fold in the dark chocolate chips.

          Shape the Bites: Scoop out tablespoon-sized portions of the mixture and roll them into balls with your hands. Place each ball on a parchment-lined baking sheet.

            Chill: Refrigerate the protein bites for at least 30 minutes to firm up before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 12-15 bites

                - Presentation Tips: Arrange the protein bites on a small platter and sprinkle with additional chopped hazelnuts for a decorative touch. Enjoy these bites as a nutritious snack or post-workout treat!