Go Back
To make these tasty treats, you need just a few main items. Here is what to gather: - 1 cup pretzel rods - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (or vegetable shortening) These simple ingredients create a lovely balance of salty and sweet. The pretzel rods give a nice crunch, while the chocolate adds a rich flavor. You can get creative with toppings to make your pretzel rods unique. Here are some fun ideas: - 1/2 cup crushed nuts - 1/2 cup crushed cookies - 1/2 cup sprinkles - Sea salt Feel free to mix and match these toppings. They add color and extra taste to your pretzel rods. You will need a few tools to make this recipe easy. Here is what I recommend: - Microwave-safe bowl - Parchment paper - Baking sheet - Fork or spoon for dipping Using these items helps keep your kitchen clean and makes the process smoother. Enjoy the fun of making these chocolate dipped pretzel rods! {{ingredient_image_1}} To melt chocolate, use a microwave-safe bowl. Add 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. The coconut oil helps the chocolate stay smooth. Heat it in the microwave in 30-second bursts. Stir the chocolate between each burst. Keep doing this until the chocolate is fully melted and shiny. This method helps prevent burning. Grab a pretzel rod by one end. Dip it into the melted chocolate. Swirl the pretzel to coat about two-thirds of it. This ensures a nice, even layer. Let the excess chocolate drip back into the bowl. This step keeps the coating neat and clean. Place the dipped pretzel on a parchment-lined baking sheet. Repeat this for all your pretzels. Right after dipping, add your toppings. You can use crushed nuts, sprinkles, or even cookies. Roll the chocolate-covered part in the toppings, or sprinkle them on. Make sure to cover all the chocolate. This step adds fun flavors and textures to your pretzel rods. Get creative with your choices! To coat your pretzel rods evenly, dip slowly. Hold the rod at one end and swirl it gently in the melted chocolate. This helps cover about two-thirds of the rod. Let any extra chocolate drip back into the bowl. If you want a thicker coat, dip again after the first layer sets slightly. I recommend using semi-sweet chocolate chips. They melt well and taste great. You can also use dark or milk chocolate if you prefer. Adding a bit of coconut oil helps the chocolate stay smooth for dipping. This will give your pretzel rods a nice shine too. To speed up setting, place your pretzel rods in the fridge. They will set in about 10 minutes. For a room temperature method, let them sit for about 30 minutes. Don’t cover them while they set. Covering can trap moisture and ruin the chocolate’s finish. Pro Tips Use Quality Chocolate: For the best flavor, opt for high-quality semi-sweet chocolate chips. They will melt better and create a smoother coating. Experiment with Toppings: Get creative with your toppings! Try different combinations like crushed pretzels, coconut flakes, or even spices for a unique twist. Keep Chocolate Warm: If the chocolate starts to cool and thicken, simply reheat it in the microwave for a few seconds to maintain a smooth dipping consistency. Store Properly: To keep your pretzel rods fresh, store them in an airtight container at room temperature. Avoid refrigerating, as it can cause the chocolate to sweat. {{image_2}} You can use many types of chocolate for your pretzel rods. Semi-sweet chocolate gives a nice balance of sweet and salty. Milk chocolate adds creaminess and sweetness. If you want a richer taste, dark chocolate is a great choice. White chocolate brings a sweet and vanilla flavor. Each type of chocolate changes the taste. Choose what you love best! Toppings make each pretzel rod unique. You can crush nuts, cookies, or candies and sprinkle them on top. Try using colorful sprinkles for a fun look. Sea salt adds a nice touch of flavor. You can even dip them in melted caramel before adding the chocolate. Get creative with your favorite toppings. The choices are endless! You can change your pretzel rods based on the season. For Halloween, use orange and black sprinkles. During Christmas, try red and green toppings. In spring, pastel colors add a fresh look. For birthdays, use colorful candy or themed toppings. This way, you can enjoy these treats all year round. Make each batch special for the occasion! To keep your chocolate dipped pretzel rods fresh, store them in an airtight container. This helps prevent moisture from making them soggy. You can layer them between sheets of parchment paper. This way, they won't stick together. These treats last about two weeks at room temperature. If you live in a warm area, consider refrigerating them. Just remember, cold can make the chocolate look less shiny. So, keep them in a cool, dry spot. If your chocolate dipped pretzel rods lose their crunch, you can refresh them. Place them on a baking sheet and warm them in the oven at a low heat for a few minutes. This brings back some of the crispiness. However, don’t microwave them. That can cause the chocolate to melt too much. Yes, you can use milk chocolate. It will give a sweeter taste. Just melt it the same way. You can follow the same steps for dipping. Milk chocolate adds a nice creamy flavor. Chocolate dipped pretzel rods last about two weeks. Store them in an airtight container. Keep them in a cool place, away from heat. If you keep them in the fridge, they can last longer. These treats are great for many occasions. Use them for parties, holidays, or movie nights. Kids love them for birthdays, too. They make fun snacks for school events. You can even give them as gifts! You learned how to make chocolate dipped pretzel rods with simple steps and tips. We covered key ingredients and fun toppings. You also saw how to store them well for later. Enjoying these treats can bring joy to any occasion. So, gather your ingredients and equipment, pick your favorite chocolate and toppings, and start dipping! You’ll impress friends and family with your tasty creations. Happy snacking!

Chocolate Dipped Pretzel Rods

Delicious pretzel rods coated in melted chocolate and topped with your choice of crushed toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup pretzel rods
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (or vegetable shortening)
  • 1/2 cup crushed toppings (e.g., sprinkles, crushed nuts, crushed cookies, or sea salt)

Instructions
 

  • Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the mixture is completely melted and smooth.
  • Dip the Pretzels: Hold a pretzel rod by one end and dip it into the melted chocolate. Swirl it to cover about two-thirds of the rod, ensuring even coating. Let any excess chocolate drip off.
  • Add Toppings: Immediately after dipping, roll or sprinkle your desired crushed toppings over the chocolate-covered section of the pretzel rod. Make sure to cover the chocolate completely before it sets.
  • Set the Pretzels: Place the coated pretzel rods on a parchment-lined baking sheet. Repeat the dipping and topping process for all pretzel rods.
  • Let Them Set: Allow the pretzel rods to set at room temperature for about 30 minutes, or place them in the refrigerator for about 10 minutes to speed up the solidifying process.
  • Serve: Once the chocolate has hardened, your Chocolate Dipped Pretzel Rods are ready to enjoy!

Notes

Feel free to customize the toppings based on your preference.
Keyword chocolate, dessert, pretzel, snack