Chocolate Dipped Peppermint Pretzels

$- 2 cups mini pretzels - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (optional) - ½ cup crushed peppermint candies or candy canes - Sea salt for sprinkling (optional) The key to making chocolate dipped peppermint pretzels lies in the ingredients. Start with 2 cups of mini pretzels. They provide the perfect crunch and shape. Next, use 1 cup of semi-sweet chocolate chips. This chocolate melts beautifully and pairs well with peppermint. If you want the chocolate to be smoother, add 1 tablespoon of coconut oil. For flavor, crushed peppermint candies or candy canes are a must. About ½ cup will do. This adds a bright, festive taste. If you like, sprinkle a little sea salt on top. This creates a nice sweet and salty balance. These simple ingredients come together for a delightful treat. They are great for sharing or gifting during the holidays. {{ingredient_image_1}} - Line a baking sheet with parchment paper. This helps keep pretzels from sticking. - In a microwave-safe bowl, add chocolate chips and coconut oil if you want smoother chocolate. Microwave for 30 seconds at a time. Stir after each interval until the chocolate is melted and smooth. - Dip each mini pretzel halfway into the melted chocolate. Make sure to coat just enough for a nice layer. - Allow the excess chocolate to drip off before putting the pretzel back on the baking sheet. This keeps them from being too messy. - While the chocolate is still wet, add crushed peppermint candies on top. This gives a nice crunch and flavor. - If you want, sprinkle a little sea salt over the chocolate. This adds a sweet and salty kick that many love! - Use two forks for easy handling. This helps you dip without making a mess. - Ensure chocolate is smooth and fully melted. Stir well after each 30-second microwave interval. - Experiment with different types of chocolate. Try dark or white chocolate for fun twists. - Use fresh peppermint for a stronger flavor. It gives a bright taste and a nice crunch. - Arrange the chocolate dipped peppermint pretzels on a festive platter. A colorful plate adds cheer to your treats. - Consider creative packaging for gifts. Use a decorative box tied with a ribbon for a nice touch. Pro Tips Chill the Pretzels: For the best texture, chill your pretzels in the fridge for about 10 minutes before dipping them in chocolate. This helps the chocolate adhere better. Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor. Brands like Ghirardelli or Guittard work wonderfully. Customize the Toppings: Feel free to experiment with different toppings such as crushed nuts, sprinkles, or even drizzles of white chocolate for added flair. Store Properly: Keep your chocolate-dipped pretzels in an airtight container at room temperature for up to a week to maintain their crunchiness. {{image_2}} You can change the chocolate to make your pretzels unique. White chocolate brings a sweet, creamy taste. Simply swap the semi-sweet chocolate for white chocolate chips. Melt them the same way and dip those pretzels. Dark chocolate offers a richer flavor. Use dark chocolate chips instead. The deep taste pairs well with peppermint. Both options let you play with flavors. Try adding nuts or dried fruits for extra crunch and flavor. Chopped almonds, walnuts, or pecans blend well. Dried cranberries or cherries add a fruity touch. You can also use different candy toppings. Instead of crushed peppermint, try sprinkles or crushed cookies. M&M’s or toffee bits can add color and sweetness too. The options are endless! Make your pretzels festive for holidays. Use red and green sprinkles for Christmas. For Halloween, try orange and black toppings. You can match colors to any occasion for added fun. These dipped pretzels also work for special events. For birthdays, use sprinkles that match the party theme. For weddings, consider white chocolate with elegant toppings. Your creativity shines through with these variations! To keep your chocolate dipped peppermint pretzels fresh, store them in an airtight container. This helps prevent moisture from ruining the crunch. Make sure to keep the container in a cool, dry place. Avoid areas with heat or humidity, as these can affect the chocolate and pretzels. These tasty treats stay fresh for about two weeks. If you want to keep them longer, consider freezing them. To freeze, place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container. They can last for up to three months in the freezer without losing flavor. If you want to reuse any leftover chocolate, soften it by placing it in the microwave. Heat it in 15-second bursts, stirring in between to make it smooth. For the best texture, avoid overheating. If the chocolate hardens, just remelt it gently. This way, your pretzels will still taste great when you want to enjoy them again! To keep your chocolate smooth, use a microwave-safe bowl. Start with dry chocolate chips. If needed, add a tablespoon of coconut oil. This helps the chocolate melt evenly. Microwave in 30-second bursts. Stir the chocolate after each burst. This prevents clumps from forming. If you notice any lumps, keep stirring. The heat will help them melt away. Yes, you can use many types of pretzels. Mini pretzels work best, but regular pretzels are great, too! You can even use chocolate-covered pretzels for an extra sweet touch. Just make sure they are sturdy enough to hold the chocolate. The choice is yours, so have fun with it! You can find pre-made chocolate dipped peppermint pretzels in many places. Grocery stores often have them during the holidays. Look in the snack aisle or the bakery section. Online stores also sell them. Websites like Amazon or specialty candy shops have options, too. This way, you can enjoy the treat without any work! We’ve explored how to make tasty chocolate-dipped pretzels. You need simple ingredients, like pretzels and chocolate. With careful dipping and fun toppings, you can create delightful snacks. Remember to store them properly for the best taste. Try different variations to impress your friends and family. Baking can be fun with these easy steps. Enjoy making your own treats and sharing them with others!$

Chocolate Dipped Peppermint Pretzels

Delicious mini pretzels dipped in smooth chocolate and topped with crushed peppermint candies.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

2 cups mini pretzels
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil (optional, for a smoother chocolate)
½ cup crushed peppermint candies or candy canes
to taste pinch sea salt for sprinkling (optional)

Instructions

Line a baking sheet with parchment paper to prevent sticking.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Dip each mini pretzel halfway into the melted chocolate, allowing excess chocolate to drip off before placing it back on the prepared baking sheet.
While the chocolate is still wet, sprinkle crushed peppermint candies or candy cane pieces onto the chocolate.
If desired, sprinkle a tiny pinch of sea salt over each pretzel for a sweet and salty flavor combination.
Repeat the process until all pretzels are dipped and decorated.
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.

Notes

Arrange the chocolate dipped peppermint pretzels on a festive platter or in a decorative box tied with a ribbon for gift-giving.

Keyword chocolate, dessert, holiday, peppermint, pretzels