Chocolate Chip Scones Bakery Style

$- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 3/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - Extra granulated sugar for topping Best flour types for scones: I recommend using all-purpose flour. It gives scones a nice balance of softness and structure. You can also try cake flour for lighter scones. Choosing chocolate chip varieties: Semi-sweet chocolate chips work best. They melt nicely and add a rich flavor. You can experiment with dark chocolate for a bolder taste. Importance of cold butter: Using cold butter is key. It creates flaky layers in the scone. When the cold butter melts in the oven, it helps the scones rise. Use a pastry cutter or your fingers to work it into the flour quickly. This keeps the butter cold. 1. Preheat your oven to 400°F (200°C). This heat helps the scones rise well. 2. Line a baking sheet with parchment paper. This makes clean-up easy and prevents sticking. 3. In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Make sure it is mixed well. 4. Add 1/2 cup of cold, cubed unsalted butter to the bowl. Use a pastry cutter or your fingers to work the butter into the flour mix. Stop when it looks like coarse crumbs. 5. In another bowl, whisk together 3/4 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract until it is blended smoothly. 6. Pour the cream mix into the flour mix. Gently stir until just combined, being careful not to overmix. 7. Fold in 1 cup of semi-sweet chocolate chips. Keep a few chips aside to sprinkle on top before baking. 8. Turn the dough onto a lightly floured surface. Knead it a few times until it holds together. 9. Pat the dough into a circle, about 1 inch thick. This shape helps the scones bake evenly. 10. Cut the dough into 8 equal wedges. Place them on the prepared baking sheet, leaving some space between each scone. 11. Sprinkle the tops with extra sugar and the reserved chocolate chips. This adds a nice crunch and sweetness. 12. Bake for 15-20 minutes. You want them golden brown. A toothpick inserted should come out clean. 13. Let the scones cool slightly on the baking sheet before moving them to a wire rack. This helps them stay soft. To make your scones light and fluffy, pay attention to ingredient temperatures. Use cold butter straight from the fridge. This helps create that flaky texture we love in bakery-style scones. Warm butter will melt too fast and ruin the texture. Next, do not overmix the dough. When you combine the wet and dry ingredients, stir gently. Stop when you see no dry flour. Overmixing can lead to tough scones, and we want them soft and tender. You can easily boost the flavor of your scones. Try adding mix-ins like diced fruit or nuts. Walnuts or blueberries can bring a fun twist to your chocolate chip scones. Spices like cinnamon can also add warmth and depth. For toppings, think beyond just sugar. Drizzling melted chocolate on top after baking adds a rich touch. You could also use a simple glaze made from powdered sugar and milk for extra sweetness. If your scones turn out too dry, check the butter and cream amounts. Make sure your butter is cold and cubed. Also, consider adding a bit more cream if the dough feels too crumbly. For even baking, space the scones apart on the baking sheet. This allows heat to circulate around them. If they are too close, they might bake unevenly. Rotate the baking sheet halfway through baking for best results. {{image_2}} You can switch things up by adding fruits. Blueberries or cranberries work great. They bring a fresh burst of flavor. Just fold in about a cup of your chosen fruit. You can also try different chocolates. Dark, milk, or even white chocolate give a new taste. Each type adds its own twist to the scone. Want a gluten-free version? You can use gluten-free flour blends. They work well in this recipe. Just make sure to check that your baking powder is also gluten-free. If you need a dairy-free option, swap the heavy cream for a plant-based cream. Coconut cream is a lovely choice. It adds richness without the dairy. To make your scones shine, think about glazing. A simple icing of powdered sugar and water adds sweetness. You can also use melted chocolate for a rich finish. For special occasions, plate your scones with fresh fruit or whipped cream. This makes them look stunning and inviting. To keep your chocolate chip scones fresh, store them in an airtight container. This method locks in moisture and flavor. Place parchment paper between layers if stacking. This helps prevent sticking. You can keep them at room temperature for up to two days. For longer storage, consider freezing them. To freeze scones, let them cool completely first. Wrap each scone tightly in plastic wrap. Then, place them in a freezer bag or airtight container. They can last for up to three months in the freezer. When you want to enjoy them, just take out the number you need. To reheat scones without drying them out, use the oven. Preheat it to 350°F (175°C). Place the scones on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This helps maintain their soft texture. You can also use a microwave. Place a scone on a microwave-safe plate. Add a damp paper towel on top. Heat in short bursts of 10 seconds until warm. After reheating, serve your scones warm. A pat of butter adds richness. For a sweet twist, drizzle some chocolate sauce on top! Enjoy them with coffee or tea for a perfect pair. Can I use different types of flour? Yes, you can try whole wheat flour or almond flour. Whole wheat adds a nutty taste. Almond flour makes them gluten-free. Just note that texture may change a bit. How do I know when the scones are done baking? Look for a golden-brown color on top. You can also insert a toothpick. If it comes out clean, your scones are ready. What's the secret to fluffy scones? Using cold butter is key. It creates small pockets of air. Also, mix gently. Overmixing makes them tough. How can I make my chocolate chip scones less sweet? Reduce the sugar in the dough. You can also use dark chocolate. It has less sugar than semi-sweet chips. How long do scones last? Scones stay fresh for about two days at room temperature. They can last up to a week in the fridge. What can I pair my scones with for serving? Serve them with butter, jam, or clotted cream. They also go well with coffee or tea. Enjoy them warm for the best taste! You now know how to make delicious chocolate chip scones. We covered ingredients, steps, and tips. Use cold butter and avoid overmixing for the best texture. Don’t forget to try fun variations, like adding fruits or glazing options. Store your scones right to keep them fresh. With these tips, you can bake like a pro. Enjoy your scones as a treat or share with others! Happy baking!$

Chocolate Chip Scones Bakery Style

Indulge in the ultimate treat with these decadent chocolate chip scones! These easy-to-follow recipes combine rich flavors and simple ingredients for perfect baking every time. Bake a batch for breakfast or an afternoon snack that pairs beautifully with coffee or tea. Click to explore the step-by-step guide and enjoy this delicious delight fresh from your oven! #ChocolateChipScones #BakingFun #SconeRecipe #DessertLovers

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

3/4 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Extra granulated sugar for sprinkling on top

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Add the cold cubed butter to the bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until blended.

Pour the cream mixture into the flour mixture, and gently stir until just combined. Avoid overmixing.

Fold in the chocolate chips, keeping a few back to sprinkle on top of the scones before baking.

Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick.

Cut the dough into 8 equal wedges and place them on the prepared baking sheet, leaving space between each scone.

Sprinkle the tops of the scones with extra granulated sugar and the reserved chocolate chips.

Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.

Once baked, let them cool slightly on the baking sheet before transferring to a wire rack.

Prep Time: 15 min | Total Time: 35 min | Servings: 8

- Serving Suggestions: Serve warm or at room temperature with a pat of butter or a drizzle of chocolate sauce for an indulgent treat. Enjoy with coffee or tea for a delightful afternoon snack!