![- Canned pumpkin puree This makes the bread moist and adds pumpkin flavor. Choose pure pumpkin, not pie filling. - Unsweetened applesauce It replaces some fat and adds natural sweetness. This keeps the bread soft. - Brown sugar and granulated sugar Both sugars give a sweet taste. Brown sugar adds a hint of caramel flavor. - Eggs and vanilla extract Eggs help the bread rise and bind the ingredients. Vanilla adds warmth to the flavor. - Flour and leavening agents All-purpose flour is the main base. Baking soda and powder help the bread rise. - Spices and salt Ground cinnamon, nutmeg, and ginger bring fall flavors. Salt enhances all the tastes. - Chocolate chips and optional walnuts Semi-sweet chocolate chips add sweetness and richness. Walnuts add a nice crunch if you like. - Preheat oven and prepare loaf pan Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly. Grease a 9x5 inch loaf pan or line it with parchment paper. This makes removing the bread easier later. - Combine wet ingredients In a large bowl, mix together 1 cup of canned pumpkin puree, 1/2 cup of unsweetened applesauce, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Blend these until smooth. Then add 2 large eggs and 1 teaspoon of vanilla extract. Stir well until everything is mixed. - Mix dry ingredients separately In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. This step adds flavor and helps your bread rise. - Combine wet and dry ingredients Gradually add the dry mix to the wet mix. Stir gently until just combined. Do not over-mix; this keeps the bread light and fluffy. If you want extra texture, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped walnuts. - Pour batter into loaf pan Carefully pour your batter into the prepared loaf pan. Use a spatula to smooth the top. This helps the bread rise evenly while baking. - Baking time and temperature Place the loaf pan in your preheated oven. Bake for about 60-70 minutes. This timing allows the flavors to meld and the bread to cook through. - Check for doneness with a toothpick To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. If not, give it a few more minutes in the oven. Now you have a step-by-step guide to making this delightful chocolate chip pumpkin bread. Make sure to check out the Full Recipe for more details! - Avoiding over-mixing: When you mix the wet and dry ingredients, do it gently. Over-mixing makes the bread tough. Stir until you see no dry flour. It’s okay if the batter looks a bit lumpy. - Ensuring even baking for optimal texture: To help your bread bake evenly, make sure your oven is preheated. Place the loaf pan in the center of the oven. This allows hot air to flow around the bread. - How to tell when the bread is done: Use a toothpick to check for doneness. Insert it into the center of the loaf. If it comes out clean, your bread is ready. If there’s batter on the toothpick, bake it a little longer. - Serving suggestions and garnishing: Slice the bread and arrange it on a pretty platter. You can dust the top with powdered sugar. For something rich, drizzle chocolate glaze over the slices. - Best ways to store and slice the bread: Store the bread at room temperature in an airtight container. This keeps it fresh for a few days. To slice, use a serrated knife for neat edges. - Using food styling for attractive photos: To make your bread look great in photos, use natural light. Place it on a simple background. Add a few chocolate chips or a small pumpkin for a cozy touch. This chocolate chip pumpkin bread is perfect for fall. I hope these tips help you enjoy baking it! For the full recipe, check the link above. {{image_2}} If you want a gluten-free version of chocolate chip pumpkin bread, use gluten-free flour. You can find blends that work well in baking. Just swap the all-purpose flour for a gluten-free mix. For sugar alternatives, consider using coconut sugar or stevia. These options provide sweetness with fewer calories. They can help you enjoy this tasty treat while keeping health in mind. Adjust the amount based on the sweetener you choose. Adding spices can change the flavor profile. Try adding cardamom or allspice for an extra kick. A drop of almond or maple extract can also enhance the taste. These small changes make the bread unique with every bake. You can also incorporate fruits like raisins or cranberries. They add sweetness and chewiness to each bite. Nuts like pecans or hazelnuts bring a nice crunch and richness. Both options create different textures and flavors in your bread. For more ideas, check out the Full Recipe, which offers more ways to customize your bread. To store chocolate chip pumpkin bread at room temperature, wrap it in plastic wrap. This keeps it soft and fresh. You can also place it in an airtight container. It will stay good for about 3 to 4 days. If you want to keep it longer, refrigeration is a great option. Just put it in the fridge in an airtight container. This way, it can last up to a week. For long-term storage, freezing is the best choice. First, wrap the bread tightly in plastic wrap. Then, place it in a freezer bag. This helps keep air out and prevents freezer burn. Your bread can stay fresh for about 3 months in the freezer. When you want to enjoy it, thaw the bread overnight in the fridge. To reheat, slice the bread and warm it in a toaster or microwave. Just heat it for about 10 to 15 seconds in the microwave. This will restore its delicious taste and texture. You can also place it in a 350°F oven for about 10 minutes. Enjoy your chocolate chip pumpkin bread anytime! For the full recipe, check out the [Full Recipe]. How long does chocolate chip pumpkin bread last? Chocolate chip pumpkin bread lasts about 3 to 5 days at room temperature. Store it in an airtight container to keep it fresh. If you refrigerate it, it can last up to a week. Can I freeze this bread? Yes, you can freeze chocolate chip pumpkin bread. Wrap it tightly in plastic wrap and then in foil. It stays fresh for about 3 months in the freezer. Thaw it overnight in the fridge before serving. What can I use instead of eggs in the recipe? You can use applesauce or mashed bananas as a substitute for eggs. Each egg equals about 1/4 cup of applesauce or 1/2 a mashed banana. This keeps the bread moist and adds flavor. How do I make the bread more moist? To make the bread more moist, add a bit more applesauce or pumpkin puree. You can also try using yogurt or sour cream. These ingredients add moisture without changing the taste. - [Link to Full Recipe](#) - Suggestions for complementing recipes are pumpkin spice muffins or chocolate chip cookies. In this post, we covered how to make chocolate chip pumpkin bread. We explored the ingredients you need, step-by-step instructions, and helpful tips. You can create this treat with many variations, too. Remember, baking is all about fun and creativity. Use different spices or find ways to store your bread. Enjoy sharing your delicious pumpkin bread with friends and family!](https://savoryspiral.com/wp-content/uploads/2025/07/1b18e3d6-d36a-4b09-9209-b5d9f5bf719c-250x250.webp)
Chocolate Chip Pumpkin Bread
Indulge in the delicious fusion of flavors with this Choco-Pumpkin Bliss Bread! Made with wholesome ingredients like canned pumpkin and rich chocolate chips, this moist bread is perfect for any occasion. It's easy to prepare and will leave your kitchen smelling heavenly. Discover the simple steps to create this delightful treat that your family will love. Click through for the full recipe!