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- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) - Ice cream for serving (optional) Using room temperature butter is key. It blends well with sugar and makes the dough fluffy. Cold butter can lead to a dense cookie. You can also use coconut sugar or maple sugar for a unique flavor twist. I recommend a cast-iron skillet for the best results. It holds heat well and gives a nice crust. You will also need a large mixing bowl, measuring cups, and a whisk for mixing your ingredients. A spatula helps in folding in chocolate chips and nuts smoothly. 1. Preheat the oven to 350°F (175°C). This step is crucial for even baking. 2. Prepare the skillet by greasing a cast-iron skillet or an oven-safe dish. This helps the cookie come out easily. 3. In a large bowl, mix the softened butter, brown sugar, and granulated sugar together. Cream them until smooth and fluffy. This process adds air, making the cookie light. 1. Beat in the eggs one at a time. Then stir in the pure vanilla extract until fully mixed. This adds flavor and moisture. 2. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. It’s important to mix them well for even distribution. 3. Gradually add the dry mix to your wet ingredients. Stir gently until just combined. Avoid overmixing; it can make the cookie tough. 4. Fold in the chocolate chips and chopped walnuts, if you choose to use them. Be gentle to keep the chips intact. 1. Spread the cookie dough evenly in the skillet. Smooth the top with a spatula. 2. Bake in the preheated oven for 25-30 minutes. Look for golden brown edges and a slightly set center. 3. To check for doneness, use a toothpick. Insert it in the center; if it comes out with a few moist crumbs, it’s ready. Make sure to follow these steps closely for that perfect chocolate chip cookie skillet experience. For the complete recipe, refer to the Full Recipe. To get the best texture in your chocolate chip cookie skillet, do not overmix the dough. Overmixing can lead to tough cookies. Mix until just combined. This keeps the dough soft and chewy. Check for doneness by looking at the edges. They should be golden brown, while the center looks slightly undercooked. This gives a nice, gooey texture. You can also gently press the center with a finger. It should bounce back slightly. The chocolate chip cookie skillet tastes best when served warm. Scoop it right from the skillet for a cozy feel. Top it with a generous scoop of ice cream. The hot cookie and cold ice cream create a delightful contrast. Try adding a drizzle of chocolate sauce or caramel for extra sweetness. Chopped nuts or whipped cream can also enhance the flavor. These toppings make your dessert look stunning. If your cookies turn out dry or crumbly, try adding a little more butter or egg. This adds moisture back into the dough. You can also use brown sugar for a chewier cookie. If you live at high altitude or in a humid area, adjust your ingredients. You may need less flour or more liquid. Keep an eye on your cookie skillet while baking, as it might cook faster. {{image_2}} You can easily change up the flavor of your cookie skillet. Try adding a sprinkle of cinnamon for warmth. It gives a nice twist and pairs well with chocolate. You can also finish with a touch of flaky sea salt. This adds a nice balance to the sweetness. If you want to swap out the chocolate, consider using white chocolate or dark chocolate. Each type brings a new taste. You can even mix different kinds of chocolate for a fun surprise in every bite. For those needing gluten-free options, use a gluten-free flour blend. Ensure it has a good mix of starches and proteins. This way, your cookie skillet will still rise and taste great. If you prefer a vegan version, replace eggs with flaxseed meal or applesauce. Use plant-based butter and dairy-free chocolate chips. These swaps keep your dessert tasty and friendly for all diets. Toppings can elevate your cookie skillet to gourmet status. Try adding fresh berries or sliced bananas. They add freshness and a pop of color. You can also drizzle caramel or chocolate sauce over the top. A dollop of whipped cream or a scoop of ice cream makes it feel special. For a crunchy texture, sprinkle some toasted nuts or crushed cookies. These little touches make your dessert even more irresistible. For the full recipe, check out the details above! To store your leftover chocolate chip cookie skillet, let it cool down first. Then, cover the skillet tightly with plastic wrap or foil. This keeps the cookie fresh and soft. You can also transfer pieces to an airtight container. Make sure to eat it within three days for the best taste. If you want to save cookie dough for later, freezing is a great option. Scoop the dough into balls and place them on a baking sheet. Freeze them until solid, then transfer to a freezer bag. They can stay in the freezer for up to three months. When you want to bake, just preheat your oven and bake the frozen dough for an extra minute or two. Don’t let leftover cookie skillet go to waste. You can crumble it over yogurt for a tasty breakfast treat. Or, use it as a base for an ice cream sundae. Just scoop some cookie into a bowl and top with ice cream and your favorite toppings. You can also turn it into cookie sandwiches by adding frosting or whipped cream between two pieces. These ideas make your dessert even more fun! You can tell when your skillet cookie is done by looking at it closely. The edges should be golden brown. The center will look slightly puffy and set. If you gently press the center, it should feel firm but soft. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter. This means it’s ready to enjoy! Yes, you can use other skillets for this recipe. A cast-iron skillet works best, but you can also use an oven-safe baking dish. Just make sure it can handle high heat. Avoid using non-oven-safe materials like plastic. This will help your cookie bake evenly and look great. If you want to make this recipe vegan, there are good egg substitutes. You can use: - 1/4 cup unsweetened applesauce for each egg. - 1/4 cup mashed banana for a sweeter flavor. - 1 tablespoon ground flaxseed mixed with 3 tablespoons water, let it sit for 5 minutes to thicken. These options will help bind your cookie without using eggs. This article covered how to make a chocolate chip cookie skillet. We explored key ingredients, equipment, and step-by-step cooking instructions. You learned useful tips for perfect texture and serving ideas, along with solutions for common problems. I also shared fun variations and storage methods. Now, take this knowledge and create your own tasty skillet. Enjoy experimenting with flavors and toppings. Happy baking!

Chocolate Chip Cookie Skillet

Indulge in the ultimate Chocolate Chip Cookie Skillet that will elevate your dessert game! This delicious recipe combines gooey chocolate chips and warm, buttery goodness, all baked in a cast-iron skillet for a fun presentation. Perfect for sharing and topped with ice cream, it’s an irresistible treat that everyone will love. Ready to impress your friends and family? Click to discover how to make this delightful dessert!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Ice cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

      Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Fold in the chocolate chips and walnuts (if using).

            Grease a cast-iron skillet or an oven-safe baking dish. Spread the cookie dough evenly in the skillet, smoothing the top.

              Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is slightly set.

                Remove from the oven and let it cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                    - Presentation Tips: Serve warm directly in the skillet, topped with scoops of ice cream and a drizzle of chocolate sauce for extra indulgence.