Chili Lime Grilled Shrimp Skewers

$I suggest using large shrimp for this recipe. Large shrimp hold up well on the grill. They cook evenly and stay juicy. Look for shrimp that are peeled and deveined. You can find them fresh or frozen at the store. If using frozen shrimp, thaw them before cooking. The marinade brings all the flavors together. Here’s what you need: - 1 pound large shrimp, peeled and deveined - 1/4 cup olive oil - Zest and juice of 2 limes - 2 tablespoons honey - 1 tablespoon chili powder - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon cumin - Salt and pepper to taste Mix these ingredients in a bowl. The lime adds brightness, while honey gives a touch of sweetness. The spices give the shrimp a lovely kick. Garnishes make your dish look great and add flavor. I like to use: - Fresh cilantro, for garnish - Lime wedges, for serving Cilantro adds a fresh taste, while lime wedges provide a zesty finish. These small touches elevate your dish. Enjoy your tasty summer treat! {{ingredient_image_1}} To start, gather your ingredients. You need olive oil, lime juice, lime zest, honey, and spices. In a mixing bowl, whisk together the olive oil and lime juice. Next, add lime zest, honey, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Mix until everything blends well. This marinade brings a zesty and sweet flavor to the shrimp. Now, it’s time to add the shrimp. Place the peeled and deveined shrimp into the bowl with the marinade. Toss the shrimp well, ensuring each piece is coated. Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 30 minutes. This step allows the shrimp to soak up all those tasty flavors. Before grilling, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for 20 minutes. This keeps the skewers from burning. Once ready, thread about 4-5 shrimp onto each skewer. Place the skewers on the grill and cook for 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. Avoid overcooking, as shrimp can become tough. After grilling, take them off the grill and sprinkle fresh cilantro on top. Serve with lime wedges for an extra burst of flavor. To cook shrimp just right, watch the color and texture. When shrimp turns pink and opaque, it's done. Overcooking makes them tough. Aim for 2-3 minutes on each side. This keeps shrimp juicy and tender. For skewers, choose bamboo or metal. If you pick bamboo, soak them in water first. This step helps prevent burning on the grill. Metal skewers can add a nice touch and are reusable. Get creative with the marinade! You can add fresh herbs like parsley or dill. Try using lime zest with orange for a twist. For a spicy kick, include fresh jalapeños. These small changes can make a big difference in taste. Pro Tips Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 30 minutes, but if you have more time, marinating for up to 2 hours will enhance the flavor even more. Use Fresh Lime: Freshly squeezed lime juice will provide a brighter and more vibrant flavor than bottled lime juice, making a significant difference in your marinade. Watch the Cooking Time: Shrimp cook quickly; be vigilant and remove them from the grill as soon as they turn pink and opaque to avoid overcooking. Experiment with Spices: Feel free to adjust the spice levels by adding cayenne pepper for heat or smoked paprika for a deeper flavor profile. {{image_2}} You can switch up the marinade for shrimp skewers. Try a mango-chili blend for a fruity twist. Just blend fresh mango, lime juice, and chili powder. For a spicy kick, mix in sriracha or red pepper flakes. A soy sauce and ginger marinade adds an Asian flair. Just combine soy sauce, ginger, and garlic for a savory option. Each of these ideas brings a new taste to your skewers. Adding veggies makes the skewers colorful and fun. Bell peppers, zucchini, and red onions work great. Cut the vegetables into bite-sized pieces. Alternate shrimp and veggies on the skewer for a tasty mix. This not only adds flavor but also makes your meal more balanced. Grilling veggies gives them a sweet, smoky taste that pairs well with shrimp. Serve your skewers with a fresh salad or cilantro rice. A light avocado salad is a great choice, too. You can also pair them with a zesty dipping sauce. Try a yogurt-based sauce with herbs for a cool contrast. For drinks, consider a chilled white wine or sparkling water with lime. These pairings make your meal even more enjoyable and refreshing on a hot day. If you have leftover shrimp, cool them down. Place the shrimp in an airtight container. They can stay fresh in the fridge for up to three days. Always check for any off smells before eating. To freeze shrimp, make sure they are cool. Place the shrimp in a freezer-safe bag. Remove as much air as possible before sealing. This helps prevent freezer burn. They can last for up to three months in the freezer. When you are ready to eat the shrimp, thaw them in the fridge overnight. To reheat, use a pan over low heat. Cook for just a few minutes until warm. Avoid overcooking to keep them tender. You can also reheat them in the microwave for about 30 seconds. Just watch to not overdo it! You should marinate the shrimp for at least 30 minutes. This lets the flavors soak in. If you have more time, you can marinate for up to 2 hours. Just keep it in the fridge. Avoid longer marinating times, as this can change the shrimp's texture. Yes, you can use frozen shrimp. Just make sure to thaw them first. To thaw shrimp, place them in a bowl of cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. Frozen shrimp work well, but fresh shrimp often taste better. The best way to grill shrimp skewers is on medium-high heat. Preheat your grill well to get nice grill marks. Grill the shrimp for 2-3 minutes on each side. Look for a pink and opaque color to know they are done. Avoid overcooking, as shrimp can become tough. Use soaked wooden skewers to prevent burning and make flipping easier. In this post, I covered how to make delicious shrimp skewers. We explored shrimp types and the right marinade to use. I shared helpful tips for grilling and suggested fun variations. Keeping leftover shrimp fresh is also important, so I included storage tips. Remember, cooking shrimp can be easy and fun! With these steps, you can impress anyone at your next meal. Enjoy experimenting with flavors and share your creations.$

Chili Lime Grilled Shrimp Skewers

Delicious grilled shrimp marinated in a zesty chili lime mixture.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Mexican

Servings 4

Calories 200 kcal

Ingredients

1 pound large shrimp, peeled and deveined
0.25 cup olive oil
2 lime zest and juice
2 tablespoons honey
1 tablespoon chili powder
1 teaspoon smoked paprika
0.5 teaspoon garlic powder
0.5 teaspoon cumin
to taste salt and pepper
for garnish fresh cilantro
for serving lime wedges

Instructions

In a mixing bowl, whisk together the olive oil, lime juice, lime zest, honey, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper until well combined.
Add the shrimp to the marinade, tossing to ensure they are thoroughly coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
Place the skewers on the grill and cook for 2-3 minutes per side until the shrimp are pink and opaque. Be careful not to overcook them.
Once cooked, remove from the grill and garnish with freshly chopped cilantro. Serve with lime wedges on the side for added zest.

Notes

Soak wooden skewers in water to prevent burning.

Keyword chili lime, grilled, shrimp, skewers