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- 1 can (15 oz) chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, finely chopped - 1 bell pepper (any color), diced - 1/2 cup kalamata olives, pitted and halved - 1/3 cup feta cheese, crumbled - 2 tablespoons fresh parsley, chopped - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste Gathering fresh ingredients is key. I love using canned chickpeas for ease. They provide protein and fiber. Rinse them well to remove extra sodium. Next, grab colorful cherry tomatoes. Halving them makes a sweet bite. A crisp cucumber adds crunch. Dice it into small pieces for balance. Now, choose a red onion. Finely chop it for a strong flavor. A bell pepper adds more color and taste. You can use any color you like. Kalamata olives bring a briny touch. Halve them to spread the flavor. Don't forget the feta cheese! Crumbling it will make it melt into the salad. Fresh parsley adds a pop of green and fresh taste. For the dressing, olive oil and lemon juice work well together. Mix them with dried oregano, salt, and pepper. This dressing ties everything together. Each ingredient brings its own taste to the dish, making it fresh and flavorful. This Greek Chickpea Salad is not only simple to make, but it also bursts with bright flavors. Enjoy mixing and matching your favorite ingredients! {{ingredient_image_1}} 1. Combine salad ingredients in a bowl: Start by rinsing and draining one can of chickpeas. Place them in a large bowl. Next, add one cup of halved cherry tomatoes, one diced cucumber, and half a finely chopped red onion. Toss in one diced bell pepper and half a cup of halved kalamata olives. Finally, crumble in a third cup of feta cheese. This mix not only looks bright but also brings lots of flavors. 2. Prepare the dressing: In a separate small bowl, whisk together two tablespoons of olive oil, two tablespoons of fresh lemon juice, and one teaspoon of dried oregano. Add salt and pepper to taste. This dressing is tangy and perfect for our salad. 3. Toss salad with dressing: Drizzle the dressing over the salad ingredients. Gently toss everything together. Make sure every piece is coated with the dressing. This step is key for flavor. 4. Let it sit to meld flavors: Allow the salad to sit for about 10 minutes at room temperature. This time lets the flavors mix and enhances the taste. Now, you’re ready to enjoy a fresh and delicious Greek chickpea salad! You can easily change up this Greek chickpea salad. Here are some fun ideas: - Add more veggies or proteins: Try adding diced carrots or radishes for crunch. You can also mix in grilled chicken, shrimp, or even some cooked quinoa for added protein. - Use different types of cheese: If you want a twist, swap feta with goat cheese or mozzarella. Each cheese brings a unique flavor to the salad. - Customize with your favorite herbs: Fresh basil, mint, or dill can brighten the dish. Experiment with what you love. To make the best Greek chickpea salad, follow these tips: - Rinse chickpeas well for better texture: Rinsing removes excess salt and improves the taste. It also helps the chickpeas mix better with other ingredients. - Choose ripe tomatoes for sweetness: Sweet, juicy tomatoes make a big difference. They add a fresh flavor that balances the other ingredients. - Let sit longer for enhanced flavor: Allow the salad to rest for about 10 minutes. This lets the flavors blend and creates a tastier dish. Pro Tips Fresh Ingredients: Always use the freshest vegetables and herbs you can find for the best flavor in your salad. Chill Before Serving: For a refreshing taste, chill the salad in the refrigerator for about 30 minutes before serving. Customizable Ingredients: Feel free to add or substitute other ingredients like avocado, radishes, or different cheeses based on your preference. Meal Prep Friendly: This salad keeps well in the fridge for up to three days, making it a great option for meal prep. {{image_2}} You can add a twist to your Greek Chickpea Salad. Try including artichoke hearts or sun-dried tomatoes. Both options bring a rich flavor and a nice texture. If you want to change the cheese, substitute feta with goat cheese. Goat cheese is creamy and tangy, giving a new taste to the salad. For a heartier meal, consider adding grilled chicken or shrimp. This extra protein makes your salad more filling and satisfying. If you want a plant-based option, incorporate quinoa for extra protein. Quinoa is packed with nutrients and adds a nice crunch. To keep your Greek Chickpea Salad fresh, store it in an airtight container. This helps lock in flavor and keeps the ingredients crisp. You can enjoy it for up to three days in the fridge. After that, the veggies may lose their crunch. Can you freeze this salad? I don’t recommend it for the best texture. Freezing can change the crispness of the veggies and the creaminess of the feta. It’s best enjoyed fresh. To make this salad vegan, simply leave out the feta cheese. You can add more olives or use avocado for creaminess. Nutritional yeast can also give a cheesy flavor. This keeps the salad rich and tasty without dairy. Yes, you can use dried chickpeas! Soak them overnight and cook until tender. This may take more time, but it gives a fresher taste. Just make sure to rinse and cool them before adding to the salad. Many dressings work well with Greek Chickpea Salad. A balsamic vinaigrette adds a nice sweetness. You can also try a tahini dressing for a nutty flavor. Experiment with your favorites to find the perfect match for your taste! This Greek Chickpea Salad is a tasty and healthy dish. We covered fresh ingredients like chickpeas, veggies, and feta. I shared easy steps for mixing your salad and making a simple dressing. With tips on variations and storage, there’s something for everyone. Remember, you can tailor this salad to fit your taste. Enjoy this meal as a light lunch or a side for dinner. Make it your own, and share it with friends!

Chickpeas & Feta Delight Salad

A refreshing salad featuring chickpeas, feta cheese, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 can chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 whole cucumber, diced
  • 1/2 whole red onion, finely chopped
  • 1 whole bell pepper, diced
  • 1/2 cup kalamata olives, pitted and halved
  • 1/3 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions
 

  • In a large mixing bowl, combine the rinsed chickpeas, halved cherry tomatoes, diced cucumber, chopped red onion, and diced bell pepper.
  • Add the halved kalamata olives and crumbled feta cheese to the bowl.
  • In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create a dressing.
  • Drizzle the dressing over the salad ingredients and toss gently to combine, ensuring everything is coated well.
  • Finally, sprinkle the chopped parsley on top and give the salad one last gentle toss.
  • Allow the salad to sit for about 10 minutes at room temperature to let the flavors meld before serving.

Notes

Let the salad sit for 10 minutes to enhance the flavors.
Keyword chickpeas, feta, healthy, salad, vegetarian