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To make a savory Chicken Parmesan Casserole, gather these key ingredients: - 2 cups cooked rotini pasta - 3 boneless, skinless chicken breasts, cooked and shredded - 2 cups marinara sauce - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon Italian seasoning - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh basil leaves for garnish These simple ingredients blend together to create a warm, cheesy dish. Each layer adds flavor and texture, making this casserole a family favorite. You can customize your Chicken Parmesan Casserole with these options: - Use whole wheat pasta for added fiber. - Swap out the chicken for cooked ground turkey or beef. - Add sautéed vegetables like spinach, bell peppers, or mushrooms for extra nutrition. - Substitute low-fat cheese options to cut calories. Feel free to mix and match ingredients based on what you have on hand. This flexibility makes the dish even more enjoyable. Each serving of Chicken Parmesan Casserole provides: - Calories: Approximately 400 - Protein: 30 grams - Carbohydrates: 36 grams - Fat: 15 grams This meal is a good source of protein and carbohydrates. It fuels your body while being delicious. The balance of flavors ensures that you not only eat well but also enjoy every bite. For the complete recipe, refer to the Full Recipe section. First, grab a 9x13-inch baking dish. Make sure to grease it well with cooking spray or olive oil. This will help your casserole not stick. You want a nice, easy way to serve it later. Preheating your oven to 350°F (175°C) is next. This ensures your chicken Parmesan casserole cooks evenly and comes out perfectly. Now, let’s mix our ingredients. In a large bowl, add the cooked rotini pasta. Toss in the shredded chicken, marinara sauce, and ricotta cheese. Sprinkle in the Italian seasoning and garlic powder. Don’t forget to add salt and pepper to taste. Use a spatula to mix everything together until well combined. You want each bite to be full of flavor. Once your mix is ready, it’s time to layer. Spread half of the pasta mix evenly in your greased baking dish. Now, sprinkle half of the mozzarella cheese and half of the Parmesan cheese on top. Repeat this with the rest of your pasta mix. Finally, add the last of the mozzarella and Parmesan on top. Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, take off the foil. Bake for another 15 minutes. You want the cheese to be bubbly and golden. When done, let it sit for about 5 minutes. This helps with cutting and serving. Garnish with fresh basil leaves for that extra touch before you dig in. You’ll be amazed at how easy this full recipe is to make! For a great Chicken Parmesan Casserole, you need the right cheese. I recommend using a mix for the best taste. Mozzarella melts well and gives a creamy texture. It also adds stretch, which everyone loves. Parmesan brings a sharp flavor that balances the meal. Ricotta adds a rich creaminess, making the whole dish feel special. You can also try provolone for a different twist. Mix these cheeses for a blend that excites your taste buds. To keep your chicken moist, cook it gently. Boiling or baking it with a bit of broth works well. After cooking, shred the chicken while it's warm. This helps it stay juicy. When mixing, don’t skimp on the marinara sauce. It adds flavor and keeps everything creamy. Mixing in ricotta cheese also helps the dish stay moist. Always taste and adjust salt and pepper to your liking. This dish should burst with flavor in every bite. This casserole shines on its own, but sides can elevate your meal. A fresh salad with crisp greens pairs nicely. You could also serve garlic bread for a fun touch. Roasted vegetables add color and nutrients. They make the meal feel complete. For a light option, consider steamed broccoli or green beans. These sides balance the richness of the casserole well. Enjoy making this meal a family favorite! {{image_2}} You can make a delicious meatless version of Chicken Parmesan Casserole. Instead of chicken, use cooked lentils or chickpeas. These ingredients give you protein and a nice texture. You can also use eggplant slices or zucchini for a more hearty feel. Just layer them like you would with chicken. The rest of the recipe stays the same. You still use the tasty marinara sauce and creamy cheeses. This version is perfect for anyone who enjoys plant-based meals. If you need a gluten-free meal, you can easily swap regular pasta for gluten-free pasta. Many brands offer rotini or penne shapes that work great. Just cook them according to the package instructions. The rest of the recipe remains unchanged. Your casserole will still taste amazing. You will enjoy the cheesy, savory flavors without any gluten. This option is great for friends and family with dietary needs. Want to add more flavor? Mix in some veggies! Spinach, bell peppers, or mushrooms work well. Chop them up and add them to your pasta mixture. You can also try different spices. A pinch of red pepper flakes adds heat. Fresh herbs like oregano or thyme bring a bright taste. Adding these ingredients makes your casserole even better. It’s a great way to sneak in extra nutrition and flavor for your family. For the full recipe, check the earlier section to see how these variations fit into the cooking steps. To keep your casserole fresh, let it cool first. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store it in the fridge. It stays good for about three to four days. If you want to keep it longer, freezing is a great option. When you reheat your casserole, do it slowly. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. This helps keep the moisture in. Heat it for about 20 to 30 minutes. Check if it's hot all the way through before serving. To freeze your casserole, make sure it’s cool first. Wrap it well in plastic wrap and then in foil. You can also place it in a freezer-safe container. It can last for up to three months in the freezer. When you're ready to eat, let it thaw in the fridge overnight. Then, reheat it as mentioned above. Enjoy your Chicken Parmesan Casserole later with ease! Yes, you can make Chicken Parmesan Casserole in advance. Prepare the dish up to the baking step. Cover it well and store it in the fridge. This way, you save time on busy days. When ready to bake, just uncover and bake it as usual. If you freeze it, let it thaw in the fridge overnight before baking. To reheat Chicken Parmesan Casserole, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until warm throughout. You can also use a microwave for faster reheating, but the oven gives a better texture. Yes, you can substitute ricotta cheese. Cream cheese works well for a smooth texture. Cottage cheese is another option, but it has a different flavor. You can also use a mix of sour cream and cream cheese for a tangy twist. Just ensure it blends well with the other ingredients in the dish. For the full recipe, check the details above. In this article, we explored how to make a delicious Chicken Parmesan Casserole. We covered the key ingredients, cooking tips, and variations. You learned about optional ingredients, nutrition facts, and how to store leftovers. The different ways to enjoy this dish make it a great meal for everyone. I hope these tips help you create a tasty casserole. Enjoy making and sharing it with family and friends!

Chicken Parmesan Casserole

Indulge in a comforting Cheesy Chicken Parmesan Casserole that’s perfect for family dinners! This easy recipe combines cooked rotini pasta, shredded chicken, and a blend of rich cheeses for a delightful meal. With simple steps and just 45 minutes of your time, you can create a cheesy masterpiece everyone will love. Click through to explore this delicious recipe and satisfy your cravings tonight!
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Ingredients
  

2 cups cooked rotini pasta

3 boneless, skinless chicken breasts, cooked and shredded

2 cups marinara sauce

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until all ingredients are evenly combined.

      In a greased 9x13-inch baking dish, spread half of the pasta mixture evenly on the bottom.

        Layer half of the mozzarella cheese and half of the Parmesan cheese over the pasta.

          Add the remaining pasta mixture on top and spread it out evenly.

            Finish by topping with the remaining mozzarella cheese and Parmesan cheese.

              Cover the dish with aluminum foil and bake for 25 minutes.

                Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

                  Once done, let it rest for about 5 minutes before serving.

                    Garnish with fresh basil leaves before cutting into squares to serve.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6