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- 2 cups cooked chicken, shredded - 1 cup cooked ham, diced - 1 cup Swiss cheese, shredded - 1/2 cup ricotta cheese - 1/2 cup cream cheese, softened - 1 cup breadcrumbs In this dish, cooked chicken and ham bring rich flavors. I love using Swiss cheese for its creamy texture. The ricotta and cream cheese add a nice smoothness. Breadcrumbs give it a great crunch on top. - 2 tablespoons Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Dijon mustard adds a tangy kick. Garlic and onion powder enhance the overall taste. Don't forget to use salt and pepper for balance. These seasonings make the casserole pop with flavor. - Fresh parsley, chopped Fresh parsley is a fun way to add color. It also brings a fresh taste to the dish. You can use other herbs if you like. Basil or thyme work well too! {{ingredient_image_1}} - Preheat oven to 350°F (175°C). This helps the casserole cook evenly. - Grease the baking dish. Use a little oil or butter to prevent sticking. - Combine chicken, ham, and cheese. In a large bowl, mix together 2 cups of cooked chicken, 1 cup of diced ham, and 1 cup of shredded Swiss cheese. This gives the casserole its rich flavor. - Prepare the cheese mixture. In another bowl, blend 1/2 cup of ricotta cheese, 1/2 cup of softened cream cheese, and 1 cup of milk. Add 2 tablespoons of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Stir until smooth. - Layer breadcrumbs and chicken mixture. Pour half of the 1 cup of breadcrumbs into the greased baking dish. Spread the chicken mixture on top evenly. - Covering and baking steps. Sprinkle the rest of the breadcrumbs over the chicken. Cover the dish with aluminum foil. Bake for 25 minutes. Remove the foil and bake for 15-20 more minutes. The top should be golden brown and crispy. This method ensures every layer is full of flavor and texture. Enjoy the delicious results! To get a golden crispy top, use high-quality breadcrumbs. I like to mix plain and seasoned breadcrumbs for extra crunch. When you bake, cover the dish with foil for the first half of cooking. This keeps moisture in. After 25 minutes, remove the foil. Bake for another 15-20 minutes until it's golden brown. This method gives the casserole a nice texture and helps it cook evenly. To bring out more flavor, I suggest adding extra seasonings. A pinch of smoked paprika or a dash of cayenne can make a big difference. You can also try adding herbs like thyme or rosemary. For cheese, mix in some sharp cheddar or creamy mozzarella. These cheeses melt well and add rich flavors. Experiment to find your favorite mix! Prepping this casserole ahead is easy. You can mix the chicken, ham, and cheese and store it in the fridge. Make the cheese mixture and keep it separate until you’re ready to bake. Assemble everything in the baking dish the night before. Cover it well and store it in the fridge. When you're ready to bake, just add extra baking time since it’s cold. This makes dinner a breeze on busy nights! Pro Tips Use Leftovers: This recipe is perfect for using leftover chicken and ham, making it a great way to reduce food waste. Cheese Variations: Feel free to experiment with different types of cheese like cheddar or gouda for a unique flavor twist. Breadcrumb Alternatives: Try using panko breadcrumbs for extra crunch, or even crushed crackers for a different texture. Make Ahead: This casserole can be prepared in advance and stored in the fridge, making it a convenient option for busy weeknights. {{image_2}} You can swap regular ingredients for healthier choices. - Use turkey or chicken breast instead of regular chicken. - Choose low-fat cheese alternatives to cut calories. Mix up the flavors in your casserole. - Add veggies like spinach or broccoli for extra nutrients. - Experiment with different mustards or spices to create unique tastes. Give your casserole a global touch. - Try a Mediterranean style with feta cheese and olives for a fresh taste. - Add a Mexican flair with salsa and pepper jack cheese for a spicy kick. To keep your Chicken Cordon Bleu Casserole fresh, use airtight containers. Glass or plastic containers work well. Store leftovers in the fridge for up to three days. Make sure it cools down before sealing the container. This helps maintain the flavor and texture. If you want to save your casserole for later, freezing is a great option. Cut it into portions for easy use. Wrap each piece tightly in plastic wrap, then place in a freezer bag. This helps prevent freezer burn. Chicken Cordon Bleu Casserole can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. To reheat, avoid drying it out by covering it with foil. You can use an oven set to 350°F (175°C) for about 20 minutes. If using a microwave, heat on medium power in short bursts. Stir occasionally to ensure even heating. This helps keep every bite moist and delicious. You can use uncooked chicken, but it needs longer cooking time. Make sure to cut the chicken into small pieces. This helps it cook faster and ensures safety. If you choose uncooked chicken, bake the casserole for about 50 minutes. Always check that the chicken reaches 165°F (75°C) before serving. This casserole pairs well with fresh side dishes. A simple green salad adds crunch and freshness. You can also serve it with steamed veggies like broccoli or carrots. For a heartier option, consider garlic bread or a side of rice. These sides balance the rich flavors of the casserole. To make this dish gluten-free, swap regular breadcrumbs for gluten-free ones. You can also use crushed gluten-free crackers. Check all labels on your ingredients. Some brands offer gluten-free Dijon mustard and cream cheese. This way, you keep all the flavor without gluten. The Chicken Cordon Bleu Casserole combines simple ingredients for great taste. You mix cooked chicken, ham, and cheese with tasty seasonings for a hearty meal. Follow easy steps to bake it perfectly. Remember, adjustments can enhance flavor and texture. You can even make variations to suit your taste. This dish stores well and reheats nicely. With these tips, I hope you enjoy making this dish and sharing it with family or friends!

Chicken Cordon Bleu Casserole

A delicious and comforting casserole combining chicken, ham, and Swiss cheese, topped with crispy breadcrumbs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cooked ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup breadcrumbs
  • 1/2 cup ricotta cheese
  • 1/2 cup cream cheese, softened
  • 1 cup milk
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese. Set aside.
  • In a separate bowl, mix the ricotta cheese, cream cheese, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
  • Fold the cheese mixture into the chicken and ham mixture until well combined.
  • Grease a 9x13 inch baking dish and pour half of the breadcrumb mixture on the bottom.
  • Add the chicken mixture on top of the breadcrumbs, spreading it evenly.
  • Sprinkle the remaining breadcrumbs over the top of the chicken mixture.
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
  • Take it out of the oven and let it rest for a few minutes before serving.
  • Garnish with chopped fresh parsley before plating.

Notes

Serve warm in the baking dish, alongside a fresh green salad to balance the richness of the casserole.
Keyword casserole, cheese, chicken, ham