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To make Chewy Brown Butter Blondies, you will need the following ingredients: - 1 cup (2 sticks) unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1/2 cup chopped nuts (optional, walnuts or pecans work well) If you need to swap some ingredients, here are a few ideas: - Use coconut oil instead of butter for a dairy-free option. - Try brown sugar substitutes like coconut sugar for a different flavor. - If you want a nut-free option, skip the nuts entirely or use seeds. - For a gluten-free version, use gluten-free flour blends that measure like regular flour. Choosing high-quality ingredients makes a big difference. Here are some tips: - Always use fresh eggs for better texture and flavor. - Select good-quality chocolate chips; they add a rich taste. - Buy fresh, whole spices and extracts for the best aroma. - Use real vanilla extract instead of synthetic for a more authentic flavor. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This temperature helps the blondies bake evenly. While the oven heats, grab a 9x13 inch baking pan. You can grease it with butter or cooking spray. If you want easy removal, line the pan with parchment paper. This step makes cleanup a breeze. To make brown butter, take a medium saucepan and add the butter. Turn the heat to medium. Stir the butter often as it melts. In about 5-7 minutes, it will turn golden brown. You will smell a nutty aroma. Keep a close watch to avoid burning. Once it looks nice, remove it from the heat. Let it cool for a few minutes before using it in your recipe. In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Use a whisk to mix until everything blends well. Next, add the eggs one by one. Beat well after each egg. Then stir in the vanilla extract. This adds a lovely flavor. In another bowl, whisk the flour, baking powder, baking soda, and salt together. Slowly add this dry mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix, or your blondies might turn out tough. Finally, fold in the chocolate chips and nuts if you choose to use them. This creates a rich, tasty batter. To get that chewy texture, follow these steps. First, use brown butter. This adds rich flavor and moisture. Next, do not overmix the batter. Stir just until combined. Overmixing makes blondies tough. Bake them until they are golden but slightly under-done. A toothpick should come out with a few moist crumbs. For extra flavor, try these ideas. Add a pinch of cinnamon for warmth. You can also use dark brown sugar instead of light for a deeper taste. Mix in different chocolates. Semi-sweet and milk chocolate blend well. For a nutty twist, add walnuts or pecans. These upgrades make your blondies even more tasty. Avoid these common pitfalls. First, don’t skip browning the butter. It gives the blondies their unique flavor. Second, measure flour correctly. Too much flour makes them dry. Use a kitchen scale if you have one. Lastly, don’t rush the cooling process. Cooling helps the blondies set properly. Cutting too soon can make them fall apart. Pro Tips Brown the Butter: Take your time when browning the butter, as this step adds a rich, nutty flavor. Stir frequently and watch closely to prevent burning. Egg Temperature: Using room temperature eggs helps create a smoother batter and ensures even mixing, leading to a better texture in your blondies. Don't Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough blondies, so be gentle! Cooling Time: Allow the blondies to cool in the pan for at least 10 minutes before cutting. This helps them set up properly and makes slicing easier. {{image_2}} If you need nut-free blondies, just skip the nuts. You can still enjoy the rich flavor. For gluten-free blondies, swap all-purpose flour with a gluten-free blend. Make sure your baking powder is also gluten-free. This way, everyone can enjoy these treats! You can mix up the chocolate in your blondies. Use semi-sweet or milk chocolate chips, depending on your taste. For a darker flavor, try dark chocolate chips. If you want a fun twist, use white chocolate chips or butterscotch chips. Each choice brings a new, exciting taste. Want more flavor? Add a splash of almond extract for a nutty taste. You could also stir in some espresso powder for a coffee kick. If you like spices, a pinch of cinnamon or nutmeg can add warmth. Experimenting with these extras makes your blondies unique every time! To keep your chewy blondies fresh, let them cool completely first. Place them in an airtight container. You can separate layers with parchment paper to prevent sticking. This keeps them soft and chewy for days. When stored correctly, your blondies can last about 5-7 days at room temperature. If you want to keep them longer, consider freezing them. They can last up to three months in the freezer without losing flavor. To freeze blondies, cut them into squares first. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag or container. Make sure to label the bag with the date. When you're ready to eat one, thaw it in the fridge or at room temperature for a tasty treat. Yes, you can use salted butter. Just skip the added salt in the recipe. Salted butter will add flavor. It can also change the taste slightly. If you love salty-sweet, this is a fun option! Your blondies are done when they are golden brown. Insert a toothpick in the center. It should come out with a few moist crumbs. If it’s wet, bake a few more minutes. Keep an eye on them so they don’t overcook. Definitely! Blondies are very flexible. You can fold in caramel bits or chopped dried fruit. Just be mindful of the total volume. Too many add-ins can change the texture. Stick to about a cup of extras for the best results. If your blondies are dry, check your baking time. They may have baked too long. You can also try reducing flour slightly next time. Adding an extra egg can help keep them moist too. Yes! You can bake them a day or two ahead. Store them in an airtight container. They taste great even after a day. You can also freeze them for up to three months. Just thaw before serving! Serve them warm with a sprinkle of sea salt. You can drizzle melted chocolate on top for flair. A scoop of ice cream also pairs well with these blondies. They make for a fun dessert treat! To make chewy blondies, we covered key ingredients, step-by-step instructions, and helpful tips. I shared how to achieve the best texture and flavor. We also explored variations for special diets and storage methods to keep them fresh. Always check for doneness and feel free to experiment with add-ins. With these tips, you can bake blondies that everyone will love. Enjoy your sweet treats and happy baking!

Chewy Brown Butter Blondies

Deliciously chewy blondies made with brown butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 2/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2/3 teaspoon baking soda
  • 1 4 teaspoon salt
  • 1 cup chocolate chips
  • 1 2/3 cup chopped nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a medium saucepan over medium heat, melt the butter, stirring frequently until it turns golden brown and develops a nutty aroma. This should take about 5-7 minutes. Once browned, remove from heat and let it cool slightly.
  • In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Whisk together until well combined.
  • Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  • Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the blondies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares.

Notes

Serve warm with a sprinkle of sea salt or drizzle with melted chocolate for decoration.
Keyword baking, blondies, brown butter, dessert