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- 12 jumbo pasta shells - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese, divided - 1 cup fresh spinach, chopped - 1/2 cup grated Parmesan cheese - 1 egg - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups marinara sauce - Fresh basil leaves for garnish These ingredients create a hearty and rich flavor. The jumbo shells hold all the goodness inside. Ricotta cheese adds creaminess, while mozzarella gives a nice stretch when melted. Fresh spinach boosts the dish with color and nutrients. Parmesan cheese brings a salty kick, making every bite savory. I love using fresh herbs like basil for garnish. They add a pop of color and fresh taste. The blend of spices, like garlic and onion powder, enhances the filling's flavor. Plus, marinara sauce ties everything together with its rich tomato taste. This dish is perfect for a family meal. It is simple but so satisfying. You can find the full recipe for Cheesy Spinach Stuffed Shells to enjoy this comforting meal. 1. Preheating the Oven Start by preheating your oven to 375°F (190°C). This step is key for even cooking. 2. Cooking the Pasta Shells Boil water in a large pot. Add the jumbo pasta shells. Cook until they are al dente, according to the package instructions. Drain the shells and lay them on a baking sheet to cool. This helps them keep their shape. 3. Making the Cheese and Spinach Filling In a mixing bowl, combine 1 cup of ricotta cheese, 1/2 cup of mozzarella cheese, chopped spinach, 1/2 cup of Parmesan cheese, 1 egg, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until everything is blended well. This filling is creamy and packed with flavor. 1. Stuffing the Pasta Shells Take each shell and fill it with the cheese and spinach mixture. Use a spoon or your fingers to pack it in nicely. 2. Layering with Marinara Sauce Pour 1 cup of marinara sauce into the bottom of a baking dish. Place the stuffed shells on top, with the open side facing up. This allows the sauce to soak in. 3. Baking Instructions Pour the rest of the marinara sauce over the shells. Make sure each shell is covered. Sprinkle the remaining mozzarella cheese on top. Cover the dish with aluminum foil. Bake for 25 minutes, then remove the foil. Bake for another 10-15 minutes until the cheese bubbles and turns golden. 1. Cooling and Garnishing Once done, take the dish out and let it cool for a few minutes. This helps the cheese set a bit. Before serving, add fresh basil leaves on top for a nice touch. For the full recipe, check out the complete details above. Enjoy your cheesy spinach stuffed shells! - Ensuring Al Dente Pasta: Cook the jumbo shells until they are firm but not hard. This keeps them from breaking when you stuff them. Follow the package time, but check a minute early. Drain and let them cool on a baking sheet. - Best Techniques for Stuffing: Use a spoon or your fingers to fill each shell. Pack the cheese and spinach mix generously, but don’t overstuff. This keeps them neat and makes baking easier. - Additional Cheese Options: You can try adding feta or goat cheese for a tangy twist. Mixing in some cream cheese makes the filling even creamier. - Herbs and Spices to Experiment With: Fresh herbs, like parsley or thyme, add a nice touch. A pinch of red pepper flakes gives some heat. Play around with spices to find your perfect blend. - Pairing with Sides: These stuffed shells go well with a simple salad. Garlic bread also makes a great side. The bread helps soak up the extra sauce. - Plating for Presentation: Place the shells on a plate and drizzle with marinara. Sprinkle fresh basil on top for a pop of color. This makes your meal look fancy and inviting. You can find the full recipe [here](#). {{image_2}} To make Cheesy Spinach Stuffed Shells a bit healthier, you can try two great options: - Using Whole Wheat Pasta: Whole wheat pasta gives you more fiber. It keeps you full longer and adds a nutty flavor. - Adding More Vegetables: You can mix in veggies like zucchini, bell peppers, or mushrooms. This boosts nutrients and adds great taste. You can personalize the stuffing to match your taste: - Different Cheese Combinations: Try adding goat cheese, feta, or even a spicy pepper jack. Each cheese brings a unique flavor. - Meat Inclusion Options: For a heartier meal, mix in cooked ground beef, turkey, or sausage. This adds protein and makes it more filling. If you want a vegan option, here are some simple swaps: - Substitute Ingredients for Vegan Diets: Use tofu or a dairy-free ricotta instead of regular cheese. For the egg, try a flaxseed meal or a chia seed mix. This keeps the creamy texture without any animal products. Feel free to explore these variations to create a version of Cheesy Spinach Stuffed Shells that you love! Check out the Full Recipe for detailed steps. Refrigeration Tips After enjoying your cheesy spinach stuffed shells, you may have some leftovers. To store them properly, place the shells in an airtight container. This keeps them fresh. Store them in the fridge for up to three days. When you are ready to eat, check for any signs of spoilage before reheating. Freezing Guidelines If you want to save them for longer, freezing is a great option. First, let the shells cool completely. Then, place them in a freezer-safe container or bag. You can freeze them for up to three months. Label the container with the date so you know when to use them. Best Methods to Reheat for Quality For the best taste, I recommend reheating in the oven. Preheat your oven to 350°F (175°C). Place the stuffed shells in a baking dish. Cover them with foil to keep moisture in. Heat for about 20 minutes or until hot. This method keeps the cheese melty and delicious. Using the Oven vs. Microwave While the microwave is quick, it can make the shells rubbery. If you must use it, place the shells in a microwave-safe dish. Add a splash of marinara sauce to keep them moist. Heat for 2-3 minutes, checking on them often. Remember, the oven gives better results. Enjoy your cheesy spinach stuffed shells again just like the first time! How long do Cheesy Spinach Stuffed Shells last in the fridge? Cheesy Spinach Stuffed Shells last about three to five days in the fridge. Store them in an airtight container to keep them fresh. Can I prepare the dish in advance? Yes, you can prepare these stuffed shells in advance. You can assemble them a day ahead and store them in the fridge. Just bake them when you’re ready to eat. What can I use instead of ricotta cheese? If you don’t have ricotta, try cottage cheese or cream cheese. Both options give a rich and creamy texture. Why are my stuffed shells falling apart? Stuffed shells may fall apart if they are overcooked. Make sure to cook them al dente. Also, be gentle when handling them. How do I fix dry stuffed shells? If your stuffed shells are dry, try adding more marinara sauce. Cover them well before baking. This helps keep them moist and tasty. Are Cheesy Spinach Stuffed Shells healthy? Cheesy Spinach Stuffed Shells can be a healthy meal. They offer protein from cheese and spinach for added nutrients. Calories and Macronutrients Breakdown One serving has about 400 calories. It contains roughly 20 grams of protein, 15 grams of fat, and 50 grams of carbs. For a complete meal, pair it with a fresh salad or some veggies. For the full recipe, check out the [Full Recipe]. Cheesy Spinach Stuffed Shells offer a tasty, comforting dish that's easy to make. You learned about essential ingredients, step-by-step instructions, and useful tips. We also explored variations and storage options for your leftovers. In the end, these stuffed shells are fun to prepare and share. So, whether you enjoy a classic recipe or try a twist, enjoy every bite of cheesy goodness. Happy cooking!

Cheesy Spinach Stuffed Shells

Indulge in the comforting flavors of Cheesy Spinach Stuffed Shells with this mouthwatering recipe! Filled with a delicious mix of ricotta, mozzarella, and fresh spinach, these jumbo pasta shells are topped with marinara and baked to perfection. Perfect for a cozy dinner or a family gathering, this dish is sure to impress. Click through to explore the full recipe and elevate your mealtime with this cheesy delight!
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Ingredients
  

12 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1 cup fresh spinach, chopped

1/2 cup grated Parmesan cheese

1 egg

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside on a baking sheet to cool.

      In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, chopped spinach, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

        Carefully stuff each pasta shell with the cheese and spinach mixture, using a spoon or your fingers to fill them generously.

          Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells on top of the sauce, open side up.

            Pour the remaining marinara sauce over the stuffed shells, ensuring they are all covered. Sprinkle the remaining mozzarella cheese on top.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

                Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

                  Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil leaves.

                    Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 4