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To make tasty cheesy pizza pockets, you need some key ingredients. Here’s a list: - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 tablespoon olive oil - ¾ cup water (add more if needed) - 1 cup shredded mozzarella cheese - ½ cup pepperoni slices (or your choice of toppings: bell peppers, olives, etc.) - ½ cup pizza sauce (for dipping) - 1 teaspoon Italian seasoning - 1 egg (for egg wash) Each ingredient plays a big role in the taste and texture of your pizza pockets. All-purpose flour helps form the dough. It gives your pockets a nice chewy bite. Baking powder makes the dough rise, while salt enhances the flavor. Olive oil keeps the dough moist, making it easier to work with. You’ll mix it with water to create your dough. If the dough feels too dry, just add a bit more water. Cheese is the star of the show. I love using shredded mozzarella for its melty goodness. You can also add pepperoni or any toppings you prefer, like bell peppers or olives. Italian seasoning brings a burst of flavor. Finally, the egg gives the pockets a lovely golden finish when baked. Gather these ingredients, and you’re on your way to making delicious cheesy pizza pockets! {{ingredient_image_1}} 1. In a large bowl, mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This mix starts your dough right. 2. Then, add 1 tablespoon of olive oil. Gradually pour in ¾ cup of water while stirring. If the dough feels dry, add a little more water. 3. Knead the dough on a floured surface for about 5 minutes. This helps it become smooth and soft. Cover it with a cloth and let it rest for 15 minutes. 1. Roll out your dough to about ¼ inch thick. Cut it into squares, each about 4x4 inches. 2. On one half of each square, sprinkle 1 cup of shredded mozzarella cheese. Add ½ cup of pepperoni slices or your favorite toppings. Don’t forget to sprinkle 1 teaspoon of Italian seasoning for flavor. 3. Fold the dough over to form a pocket. Seal the edges by pressing them with your fingers or using a fork. This keeps the toppings inside. 1. Preheat your oven to 400°F (200°C). This step makes sure the pockets bake evenly. 2. In a small bowl, beat 1 egg. Brush the tops of the pockets with this egg wash for a nice golden finish. 3. Place the pockets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they turn golden brown. Enjoy them hot with pizza sauce on the side for dipping! To make great pizza pockets, start with the dough. You want it soft, but not sticky. Mix the flour, baking powder, and salt well. When adding oil and water, go slow. If the dough feels too dry, add a bit more water. Knead it until smooth, about five minutes. Let it rest for fifteen minutes to relax the gluten. Customizing your filling is easy. Use mozzarella cheese as a base. Add pepperoni for a classic taste. You can also try bell peppers, olives, or mushrooms. Get creative! For a fun twist, mix in some cooked sausage or bacon. You want a golden finish on your pizza pockets. Brush the tops with beaten egg before baking. This gives them that lovely shine. Bake the pockets at 400°F for 15 to 20 minutes. Keep an eye on them. When they turn golden brown, they are ready to eat. Pizza pockets taste great with dips. Serve them with warm pizza sauce for dipping. You can also try ranch or garlic sauce. These add extra flavor and fun. Pair drinks wisely to enhance your meal. A cold soda or sparkling water works well. If you want something special, try a light beer. For kids, juice is a hit. Presentation matters too. Place the pizza pockets on a nice plate. Add some fresh herbs like basil or parsley for color. This makes the dish look even more inviting. Pro Tips Tip for Dough Consistency: Make sure the dough is not too sticky or too dry. Adjust the water slowly to achieve the perfect consistency. Tip for Flavor Boost: Try adding garlic powder or red pepper flakes to the dough for an extra kick of flavor. Tip for Filling Variations: Don’t be afraid to experiment with different fillings like sautéed mushrooms, spinach, or different cheeses to suit your taste. Tip for Perfect Baking: For an even golden color, rotate the baking sheet halfway through the baking time. {{image_2}} You can change the filling of your pizza pockets to fit your taste. - Vegetarian options: Use fresh vegetables like bell peppers, mushrooms, and spinach. You can add ricotta or feta cheese for extra flavor. - Spicy variations: Try adding jalapeños or spicy sausage. A sprinkle of crushed red pepper can also give a nice kick. - Different cheese choices: While mozzarella is classic, you can mix in cheddar, provolone, or even feta. Each cheese brings a unique taste. If you need a different dough, there are great options to explore. - Gluten-free flour options: Use a gluten-free all-purpose flour blend. This will keep the dough soft. - Pre-made dough suggestions: You can buy store-bought pizza dough. It’s quick and easy, saving you time. - Healthy dough recipes: Consider using whole wheat flour or cauliflower crust for a healthier twist. These options still taste great! To keep your pizza pockets fresh, you can store them in the fridge. Place them in an airtight container. They stay good for about 3 days. If you want them to last longer, freezing is a great option. Wrap each pocket in plastic wrap and place them in a freezer bag. This way, they will last for up to 3 months. Just remember to label the bag with the date. When it’s time to eat your pizza pockets again, reheating them right is key. The oven method gives the best results. Preheat your oven to 350°F (175°C). Place the pizza pockets on a baking sheet. Heat them for about 10-15 minutes until warm. This keeps them crispy. If you’re in a hurry, you can use the microwave. Place one pocket on a microwave-safe plate. Heat it for about 30 seconds to 1 minute. Check it often to avoid overheating. The microwave makes them soft, but that’s okay for a quick snack! You can make cheesy pizza pockets in an air fryer or pan. For the air fryer, set it to 350°F (175°C). Place the pockets in the basket and cook for 10-12 minutes until golden. If using a pan, heat a bit of oil over medium heat. Cook each pocket for 3-4 minutes on each side until brown and crisp. Yes, you can prepare the dough and filling ahead of time. Assemble the pockets, then store them in the fridge for up to 24 hours. You can also freeze them. Just make sure to wrap them tightly. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time. The best toppings depend on your taste! Here are some favorites: - Pepperoni slices - Bell peppers - Mushrooms - Olives - Cooked sausage - Spinach Feel free to mix and match these toppings for your perfect pocket. Look for a golden brown color on the outside. They should be firm to the touch but not hard. If you gently open one, the cheese should be melted and bubbly inside. Baking usually takes about 15-20 minutes at 400°F (200°C). If you are unsure, use a toothpick to check the inside. Cheesy pizza pockets are fun and easy to make. We covered key ingredients, step-by-step instructions, and tips to perfect them. You can customize your fillings and even use dough alternatives for special diets. Remember to store leftovers properly and reheat them to keep that cheesy goodness. These pockets offer a tasty treat any time. Enjoy creating these delicious bites with your favorite flavors!

Cheesy Pizza Pockets

Delicious homemade pizza pockets filled with cheese and your favorite toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 tablespoon olive oil
  • 0.75 cup water
  • 1 cup shredded mozzarella cheese
  • 0.5 cup pepperoni slices
  • 0.5 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • 1 egg for egg wash

Instructions
 

  • In a large bowl, mix the flour, baking powder, and salt together.
  • Add the olive oil and gradually pour in the water while stirring until a dough forms. You may need to add a little more water if the dough is too dry.
  • Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
  • Cover the dough with a cloth and let it rest for 15 minutes.
  • Preheat your oven to 400°F (200°C).
  • Roll out the dough to about ¼ inch thick and cut it into squares (about 4x4 inches).
  • On one half of each square, sprinkle some mozzarella cheese, add a few slices of pepperoni (or your chosen toppings), and sprinkle Italian seasoning.
  • Fold the dough over to create a pocket, sealing the edges by pressing them together with your fingers or using a fork.
  • Beat the egg in a small bowl and brush the tops of the pizza pockets for a golden finish.
  • Place the pockets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown.
  • Serve hot with pizza sauce on the side for dipping.

Notes

Feel free to customize the toppings to your liking.
Keyword cheese, easy, pizza, snack