Cheesy Parmesan Chicken Delight

$- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) The main ingredients make this dish a hit. The chicken breasts are lean and easy to cook. Grated Parmesan cheese adds a rich taste. Panko breadcrumbs give a crispy texture that everyone loves. - 2 tablespoons Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 2 eggs, beaten - Salt and pepper to taste Seasoning is key for flavor. Italian seasoning brings herbs to the mix. Garlic and onion powder add depth to each bite. The eggs help the coating stick, while salt and pepper enhance all the flavors. - ½ cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish Toppings make this dish special. Marinara sauce adds moisture and tang. Shredded mozzarella melts to create a gooey layer. Fresh basil leaves add a bright finish. Together, they elevate the meal from good to great. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). This is important to cook the chicken evenly. 2. Grease your baking dish with cooking spray or olive oil. This helps prevent sticking. 3. In a shallow bowl, mix: - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (use panko for crunch) - 2 tablespoons Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste 1. In a separate bowl, beat 2 eggs. This will help the coating stick well. 2. Dip each chicken breast into the beaten eggs first. Make sure to coat it well. 3. Then, place the chicken into the breadcrumb mixture. Press down so the crumbs stick well. 4. Place the coated chicken breasts in the greased baking dish. Arrange them nicely. 1. Bake in your preheated oven for 20 minutes. This starts the cooking process. 2. After 20 minutes, remove the dish from the oven. Spoon ½ cup of marinara sauce over each chicken breast. 3. Sprinkle 1 cup of shredded mozzarella cheese on top. This will melt and add flavor. 4. Return the dish to the oven. Bake for another 10-15 minutes until the chicken is fully cooked. 5. Once done, let it rest for a few minutes. Garnish with fresh basil leaves before serving. To keep your chicken juicy, use boneless, skinless breasts. They cook fast and stay moist. Always check the internal temperature. It should reach 165°F (74°C) when done. This ensures safety and keeps the meat tender. For a crispy coating, use panko breadcrumbs. They create a great crunch. Press the breadcrumbs firmly onto the chicken. This helps them stick during baking. Bake at 375°F (190°C) for the best results. The heat cooks the chicken and toasts the coating nicely. Parmesan chicken pairs well with several side dishes. Try garlic mashed potatoes or steamed broccoli. A fresh salad adds a nice crunch too. You can also serve it with pasta for a hearty meal. To enhance flavor, consider adding sauces or dips. Marinara sauce works well, as it adds a rich taste. You can also try a creamy garlic sauce. It complements the cheese nicely and adds more flavor. If you want to change the cheese, consider using Pecorino Romano. It has a strong flavor and works great in this dish. For a lighter option, try using part-skim mozzarella instead of whole milk mozzarella. If you need gluten-free options, use gluten-free breadcrumbs. They can replace regular breadcrumbs easily. Just make sure to check the brand for flavor and texture. Pro Tips Use Fresh Ingredients: Always opt for fresh herbs and quality chicken for the best flavor and texture. Double Coating: For an extra crispy crust, dip the chicken back in the egg and then again into the breadcrumb mixture before baking. Let It Rest: Allow the chicken to rest for a few minutes after baking to retain moisture and enhance the flavor. Customize Your Cheese: Feel free to mix different cheeses like cheddar or provolone for added flavor and creaminess. {{image_2}} You can easily change the taste of Parmesan chicken. Try adding spices or herbs. Mix in some paprika for a smoky flavor. Dried oregano or thyme can bring a fresh taste. Experiment to find your favorite blend. Different cheese combinations can also shake things up. Instead of just Parmesan, try mixing in some sharp cheddar or creamy gouda. This adds a unique twist to the dish. You might even like a blend of mozzarella and feta for a tangy touch. If you want a healthier take, use whole grain breadcrumbs. They add fiber and make the dish more filling. This simple swap keeps the crunch while boosting nutrition. You can also choose to bake instead of fry. Baking gives you that crispy texture without extra oil. It’s a great way to enjoy the flavors while keeping calories in check. Kids can be picky, but you can make this dish fun for them. Modifying spice levels is key. Keep it mild and gentle for young taste buds. You can add some Parmesan to their favorite pasta for a familiar taste. For serving, try fun ideas like making chicken sliders. Slice the chicken into smaller pieces and serve on mini buns. Kids love to dip, so serve with marinara sauce on the side. This makes dinner fun and interactive! After you make Parmesan Chicken, you can store leftovers easily. First, let the chicken cool to room temperature. Then, place it in an airtight container. This keeps moisture in and prevents drying. You can store the chicken in the fridge for up to three days. Make sure to label the container with the date. This helps you track freshness. When you're ready to eat, just reheat the chicken in the oven or microwave. If you want to save Parmesan Chicken for later, freezing is a great option. Start by cooling the chicken like before. Wrap each piece tightly in plastic wrap. Then, place the wrapped chicken in a freezer-safe bag. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze the chicken for up to three months. When you’re ready to eat it, thaw the chicken overnight in the fridge. Reheat in the oven at 375°F (190°C) for about 20 minutes until warmed through. Now, let's talk about how long Parmesan Chicken lasts. In the fridge, it stays good for about three days. In the freezer, it lasts much longer—up to three months. If you notice any off smells or changes in color, it's best to toss it. Always trust your senses to keep your meals safe. This way, you can enjoy your delicious chicken whenever you want! Yes, you can use frozen chicken for this recipe. To thaw the chicken, you have a few options: - Refrigerator Method: Place the frozen chicken in the fridge overnight. This is the safest way. - Cold Water Method: Seal the chicken in a bag and submerge it in cold water. Change the water every 30 minutes until thawed. - Microwave Method: Use the microwave's defrost setting, but cook it right away after thawing. When cooking frozen chicken, it will take longer to bake. Check it at the 30-minute mark instead of 20 minutes. Parmesan Chicken pairs nicely with many sides. Here are some popular ones: - Steamed broccoli: Adds a fresh crunch. - Garlic mashed potatoes: Creamy and comforting. - Caesar salad: A classic choice with crisp romaine and dressing. - Roasted vegetables: Colorful and healthy. - Pasta: Toss with olive oil or a light sauce. These sides will balance the rich flavors of the chicken. To check if the chicken is cooked, use these tips: - Internal Temperature: The safe temp is 165°F (75°C). Use a kitchen thermometer to check. - Juices: When you cut into the chicken, the juices should run clear, not pink. - Texture: Cooked chicken should be firm to the touch. Following these steps will ensure your chicken is safe and tasty. You learned how to make delicious baked Parmesan chicken. We covered main ingredients, easy steps, and tasty tips. I shared ways to coat the chicken and bake it perfectly. You can add your twist with different flavors and health options. Remember, keeping the chicken juicy and crispy is key. Store leftovers properly to enjoy later. With these tips, you can impress anyone at your table. Enjoy cooking and have fun with your meals!$

Cheesy Parmesan Chicken Delight

A deliciously cheesy and crispy chicken dish topped with marinara and mozzarella.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons Italian seasoning
2 pieces eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
0.5 cup marinara sauce
1 cup shredded mozzarella cheese
for garnish fresh basil leaves

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.
In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and pepper.
In another bowl, beat the eggs.
Dip each chicken breast first into the beaten eggs to coat, then into the breadcrumb mixture, pressing down to ensure a good layer sticks to the chicken.
Place the coated chicken breasts in the prepared baking dish.
Bake in the preheated oven for 20 minutes.
Remove the baking dish from the oven, and spoon marinara sauce evenly over each chicken breast.
Sprinkle shredded mozzarella cheese on top of the marinara sauce.
Return the dish to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove from the oven, let it rest for a few minutes, and garnish with fresh basil leaves before serving.

Notes

Use panko breadcrumbs for extra crunch.

Keyword baked, cheesy, chicken, parmesan