Cheesy Garlic Pull-Apart Bread

$- 1 large round loaf of crusty bread (sourdough) - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste Cheesy garlic pull-apart bread is a fun dish to make. You'll need a good loaf of sourdough for the best texture and flavor. The mix of mozzarella and Parmesan gives it a rich, cheesy taste. The garlic and butter mixture adds flavor. Minced garlic will give a fresh taste, while parsley brightens the dish. You can easily adjust the salt and pepper to match your taste. This recipe offers a great way to explore flavors. It combines classic ingredients with a twist. For the full recipe, you can refer to the earlier mention. Enjoy the process of mixing and matching flavors in each step. - Preheat your oven to 375°F (190°C). - Prepare the garlic butter mixture. In a bowl, mix melted butter, minced garlic, parsley, oregano, garlic powder, salt, and pepper. This mix adds great flavor. - Cut the bread in a crisscross pattern. Use a serrated knife for deep cuts, about 1 inch apart. - Create spaces for cheese stuffing. Gently pry the cuts apart to make room for the cheesy goodness. - Pour garlic butter over the bread. Make sure it seeps into the cuts. - Stuff with mozzarella and Parmesan cheese. Pack the cheese into the slits for a melty surprise. - Wrap and bake in the oven. Seal the loaf in aluminum foil and place it on a baking sheet. Bake for 15 minutes. Unwrap and bake for another 10-15 minutes, until golden brown and bubbly. Following these steps will lead you to a warm, cheesy delight that everyone will love. For more details, check the Full Recipe. - Using aluminum foil effectively: Wrap your bread in aluminum foil tightly. This helps keep it moist while baking. Unwrap it later to let the top brown nicely. - How to check for doneness: Look for a golden brown crust. You should see melted cheese bubbling out of the cuts. If the bread feels soft and warm, it’s done! - Presentation ideas: Place the bread on a wooden board or a bright plate. This makes it look inviting. Add some fresh parsley on top for color. - Accompaniments for dipping: Serve with small bowls of melted butter or marinara sauce. This adds flavor and makes it fun to eat! - Cheese variations: Try adding cheddar, gouda, or feta for new flavors. Mixing different cheeses can also create a rich taste. - Additional herbs or spices: Experiment by adding basil, thyme, or chili flakes. These can give your bread a unique twist! For the full recipe, check out the Cheesy Garlic Pull-Apart Bread section. {{image_2}} You can use different types of cheese in this recipe. Try using sharp cheddar or creamy gouda for a twist. Mixing cheeses can add depth to the flavor. For example, blend mozzarella with pepper jack for a spicy kick. Each cheese brings its own taste, so experiment to find your favorite mix. Fresh herbs can make a big difference in flavor. Use fresh parsley, chives, or basil for bright notes. Dried herbs work well too, but the taste may not be as strong. You can mix dried oregano with thyme for a lovely earthiness. Don’t hesitate to try different herb blends for unique flavors. If you need gluten-free options, choose a gluten-free loaf. Many stores now offer great gluten-free bread choices. You might want to try a gluten-free sourdough or artisan loaf. Adjust your cheese amounts to maintain the right texture. This way, you can enjoy cheesy garlic pull-apart bread without worry. For the best flavor, follow the Full Recipe closely. To keep your cheesy garlic pull-apart bread fresh, store it in an airtight container. Place it in the fridge if you have leftovers. This way, it stays tasty for about three days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C). Wrap the bread in foil to keep it soft. Bake for about 10-15 minutes or until warm. This method helps the cheese melt again, making it just as delicious. If you want to save your cheesy garlic pull-apart bread for later, freezing is a great option. Wrap the cooled bread tightly in plastic wrap, then in foil. This keeps it from getting freezer burn. You can freeze it for up to three months. When you want to eat it, take it out and let it thaw in the fridge overnight. After it thaws, reheat it in the oven at 350°F (175°C) for about 15-20 minutes. This will bring back that lovely cheesy flavor. For the full recipe, check out the detailed steps and tips above. Yes, you can prepare this bread ahead of time. To do this, follow these tips: - Make the garlic butter mixture and store it in the fridge. - Cut the bread and stuff it with cheese, then wrap it tightly. - Keep it in the fridge for up to 24 hours before baking. Doing this saves time on busy days. The best bread for this dish is a large round loaf, like: - Sourdough - Italian bread - French bread These types hold the filling well and create a crispy crust. Absolutely! You can mix and match different fillings. Here are some ideas: - Cooked bacon bits for a smoky flavor - Spinach and artichoke for a veggie twist - Feta cheese for a tangy kick Feel free to get creative with your favorite flavors. Leftovers can last for about 2-3 days in the fridge. To keep the bread fresh: - Wrap it tightly in plastic wrap or foil. - Reheat in the oven for about 10 minutes at 350°F (175°C). This way, your cheesy garlic pull-apart bread stays tasty! For the full recipe, check the detailed instructions above. This blog covers the delicious pull-apart bread. We discussed the main ingredients and how to prep them. You learned how to bake and serve it perfectly. Customizing options like different cheeses and herbs adds fun. Storing and reheating tips keep your bread tasty. Enjoy experimenting in your kitchen. Share this dish with friends and family for smiles. Remember, making this bread is simple and rewarding. Dive in and delight your loved ones with this cheesy treat!$

Cheesy Garlic Pull-Apart Bread

Indulge in the deliciousness of Cheesy Garlic Pull-Apart Bread that's perfect for gatherings or cozy nights in! This irresistible recipe combines crusty bread with a gooey blend of mozzarella and Parmesan cheeses, all infused with rich garlic and herbs. Ready in just 40 minutes, it’s an easy and fun dish to share. Click to explore the full recipe and discover tips for the perfect presentation!

Print Recipe Pin Recipe

Ingredients

1 large round loaf of crusty bread (such as sourdough)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).

In a small bowl, mix the melted butter, minced garlic, chopped parsley, dried oregano, garlic powder, salt, and pepper. Set the mixture aside.

Using a serrated knife, make deep cuts across the bread in a crisscross pattern, taking care not to cut all the way through the bottom of the loaf. Aim for cuts about 1 inch apart.

Gently prise the cuts apart to create spaces for the cheese filling.

Pour half of the garlic butter mixture evenly over the bread, allowing it to seep into the cuts.

Stuff the shredded mozzarella and Parmesan cheese into the slits of the bread generously. Use the remaining garlic butter mixture to drizzle over the stuffed bread.

Wrap the loaf in aluminum foil, ensuring it's well sealed, and place it on a baking sheet.

Bake in the preheated oven for 15 minutes. Then, unwrap the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the bread is golden brown.

Once baked, remove from the oven and let it cool slightly before serving.

Prep Time, Total Time, Servings: 15 min | 40 min | 8 servings

- Presentation Tips: Serve the bread on a wooden board or a decorative plate. Use small bowls for extra melted butter or marinara sauce for dipping, and garnish with additional chopped parsley for a pop of color.