Go Back
To make a Cheesy BBQ Chicken Bake, you need a few key ingredients. Here’s what you will need: - 2 cups cooked chicken, shredded - 1 cup BBQ sauce (your favorite brand) - 1 cup corn (canned or frozen, thawed) - 1 cup black beans, rinsed and drained - 1 cup diced bell peppers (red, green, or yellow) - 1 teaspoon chili powder - 1 teaspoon garlic powder - 2 cups shredded cheddar cheese - 1 cup tortilla chips, crushed - Fresh cilantro for garnish (optional) - Salt and pepper to taste Each ingredient plays a big role. The cooked chicken adds protein. The BBQ sauce brings a sweet, tangy flavor. Corn and black beans add texture and color. Bell peppers add crunch and sweetness. The spices give it warmth. Cheddar cheese makes it gooey and rich. Tortilla chips add a fun crunch. Feel free to mix and match. You can use leftover chicken or even rotisserie chicken. Choose your favorite BBQ sauce for a personal touch. The more you enjoy the ingredients, the better your dish will taste! {{ingredient_image_1}} 1. Preheating the oven Start by preheating your oven to 375°F (190°C). This step is key to cooking the dish evenly. 2. Mixing the ingredients In a large bowl, combine 2 cups of shredded chicken, 1 cup of your favorite BBQ sauce, 1 cup of corn, 1 cup of rinsed black beans, and 1 cup of diced bell peppers. Add 1 teaspoon of chili powder and 1 teaspoon of garlic powder. Season with salt and pepper to taste. Mix everything until well combined. 3. Spreading the mixture in the baking dish Take a greased 9x13 inch baking dish and spread the chicken mixture evenly across the bottom. This ensures each bite is full of flavor. 4. Adding cheese and chips Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture. Next, add 1 cup of crushed tortilla chips on top of the cheese. Finally, finish with the remaining 1 cup of cheddar cheese. This creates a rich, cheesy layer. 1. Covering and initial baking Cover the baking dish with aluminum foil. Place it in the preheated oven and bake for 20 minutes. This helps the flavors meld together. 2. Removing foil and final bake After 20 minutes, take off the foil. Bake for an additional 10 to 15 minutes until the cheese is bubbly and slightly golden. This step gives it a delicious, crisp topping. 1. Letting it rest Once baked, let the dish rest for 5 to 10 minutes. This helps set the layers and makes serving easier. 2. Garnishing options For a fresh touch, garnish with chopped cilantro if you like. This adds a pop of color and flavor to the dish. Choosing the right BBQ sauce Pick a BBQ sauce that you love. A sweet sauce gives a nice contrast to the savory chicken. If you like heat, go for a spicy sauce. This choice changes the whole dish. Tips for shredding chicken Shredding chicken can be easy. Use two forks to pull it apart. If the chicken is cold, warm it slightly in the microwave. This makes it softer and easier to shred quickly. How to avoid soggy tortilla chips To keep your tortilla chips crispy, sprinkle them on top right before baking. This way, they do not soak up too much liquid. You want them crunchy, not mushy! Ensuring even cooking Spread the chicken mixture evenly in the baking dish. This helps it cook evenly. When the cheese melts, it should be bubbly all over. Rotate the dish halfway through baking for best results. Adding spices for extra heat Want more spice? Add a pinch of cayenne pepper or some diced jalapeños. This gives a nice kick to your dish. You can also mix in some red pepper flakes for extra flavor. Alternative garnishes Fresh cilantro works great on top. You can also use sliced green onions or avocado. These add color and taste. Try different garnishes to find your favorite! Pro Tips Choose Quality BBQ Sauce: A great BBQ sauce can elevate the flavor of your dish significantly. Opt for a sauce that balances sweetness and tanginess according to your taste. Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand, making it a great time-saver. Customize Your Veggies: Feel free to add or substitute any vegetables you like. Zucchini, corn, or even jalapeños can add more flavor and texture. Rest Before Serving: Letting the dish rest for a few minutes after baking allows the flavors to meld together and makes it easier to serve. {{image_2}} You can switch up the cheese to fit your taste. Try Monterey Jack or pepper jack for a different flavor. If you want a sharp taste, go for a mix of cheddar and gouda. If you prefer a vegetarian dish, use plant-based chicken or mushrooms. Add extra veggies like zucchini or spinach for more nutrition. Beans will give you protein and keep the dish filling. Adding fruits can make this dish fun and tasty. Pineapples bring sweetness and a tropical feel. Chopped apples also add a nice crunch. You can also try adding jalapeños for a spicy kick. For a Southwestern touch, toss in some taco seasoning. You can add black olives or corn salsa. This gives a bold flavor that pairs well with the BBQ sauce. You can cook this dish in a slow cooker, too. Just combine the ingredients and cook on low for 4 to 6 hours. This lets the flavors blend nicely. If you have an Instant Pot, you can use it for a quick meal. Set it to high pressure for 10 minutes. The chicken will stay moist, and it will cook fast. To keep your Cheesy BBQ Chicken Bake fresh, store it in the fridge. Place leftovers in an airtight container. This way, it will stay tasty for about 3 to 4 days. If you want to save it longer, freezing is a great option. Divide the bake into smaller portions. Wrap each part in foil and then place them in a freezer-safe bag. It can last up to 3 months in the freezer. When it's time to enjoy leftovers, reheating correctly makes a big difference. The best way is to use an oven. Preheat the oven to 350°F (175°C). Place the dish in the oven for about 15 to 20 minutes. This keeps the cheese melty and the chicken warm. If you want a quicker method, a microwave works too. Heat it in 30-second bursts to avoid making it dry. Be sure to cover it with a damp paper towel. This keeps moisture in and helps maintain the texture and flavor. Can I use raw chicken instead of cooked? No, it’s best to use cooked chicken. Raw chicken needs more time to cook. Using cooked chicken saves time and ensures safety. How to make it gluten-free? To make this dish gluten-free, choose gluten-free BBQ sauce. Also, make sure the tortilla chips are gluten-free. Many brands offer tasty options. What side dishes pair well with Cheesy BBQ Chicken Bake? You can serve this dish with a fresh salad or roasted veggies. Rice or quinoa also makes a nice side. These options balance the flavors well. Can I prep this dish ahead of time? Yes, you can prep it ahead of time. Mix the ingredients and store them in the fridge. Bake it when you’re ready to serve. Is it possible to use low-fat cheese? Absolutely! You can use low-fat cheddar cheese instead. It will still melt well, but the taste may vary slightly. This blog post covered a tasty Cheesy BBQ Chicken Bake. You learned about the key ingredients, clear steps, and helpful tips to perfect your dish. Each variation lets you customize recipes for your taste. Plus, you got valuable storage and reheating advice. Take the time to try this recipe. Enjoy the fun of cooking and sharing your creation. With these instructions, you can make a meal everyone will love.

Cheesy BBQ Chicken Bake

Get ready to savor a delicious Cheesy BBQ Chicken Bake, the ultimate BBQ chicken casserole recipe that everyone will love. This easy chicken bake combines tender shredded chicken, zesty BBQ sauce, and cheesy goodness, making it perfect for weeknight dinners! With just a few simple ingredients, you can whip up this mouthwatering cheesy chicken dinner in no time. Don’t forget to save this recipe for your next family meal! #BBQChicken #EasyChickenBake #ShreddedChickenRecipes #CheesyDinner
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 cup corn (canned or frozen, thawed)

1 cup black beans, rinsed and drained

1 cup diced bell peppers (red, green, or yellow)

1 teaspoon chili powder

1 teaspoon garlic powder

2 cups shredded cheddar cheese

1 cup tortilla chips, crushed

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded chicken, BBQ sauce, corn, black beans, diced bell peppers, chili powder, garlic powder, and season with salt and pepper to taste. Mix until well combined.

      Spread the chicken mixture evenly in a greased 9x13 inch baking dish.

        Sprinkle 1 cup of the shredded cheddar cheese generously over the top of the chicken mixture.

          Evenly distribute the crushed tortilla chips over the cheese layer. Then, add the remaining 1 cup of cheddar cheese on top of the tortilla chips.

            Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

              Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

                Let the dish rest for 5-10 minutes before serving. Garnish with fresh cilantro if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6