Cheddar Bay Chicken Pot Pie Casserole

$- 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1/2 cup diced potatoes, pre-cooked - 1 cup chicken broth - 1 cup heavy cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup shredded sharp cheddar cheese - 1 package (8 biscuits) of refrigerated cheddar bay biscuit mix - 1/4 cup fresh parsley, chopped for garnish Gather these ingredients to create a warm and cozy meal. The cooked chicken gives protein and flavor. I love using frozen mixed vegetables because they add color and nutrients. You can also use pre-cooked diced potatoes for a hearty bite. Next, prepare the creamy base. Chicken broth and heavy cream mix to create a rich sauce. Garlic and onion powder add depth. Adjust salt and pepper to your taste. For the topping, shredded cheddar cheese creates a golden layer. The cheddar bay biscuit mix brings a fun twist. Don’t forget the fresh parsley! It adds a bright finish to this dish. With these ingredients, you can create a Cheddar Bay Chicken Pot Pie Casserole that warms your heart. - Preheat the oven to 375°F (190°C). - Grease a 9x13 inch casserole dish. First, set your oven to 375°F (190°C). This helps the casserole cook evenly. Next, grab your 9x13 inch casserole dish and grease it. Use butter or oil for easy serving later. - Combine chicken, vegetables, and potatoes. - Whisk together broth, cream, and seasonings. In a big bowl, mix together 2 cups of shredded chicken, 1 cup of frozen mixed vegetables, and 1/2 cup of cooked diced potatoes. This mix gives you great taste and texture. In another bowl, whisk 1 cup of chicken broth, 1 cup of heavy cream, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. This creamy mix adds flavor. Pour it over the chicken and veggies, and stir well. - Pour filling into the prepared dish. - Add cheese and biscuit topping. - Bake until golden brown. Now, pour the filling into your greased dish. Spread it out evenly. Next, sprinkle 1 cup of shredded sharp cheddar cheese on top. Prepare the biscuit mix as per the package. Dollop the biscuit batter over the cheese. Aim for a rustic look with uneven spots. Bake for 25 to 30 minutes or until the biscuit topping turns golden brown. Let it cool for 5 minutes before you serve. Enjoy the deliciousness of Cheddar Bay Chicken Pot Pie Casserole! To get a crispy texture on your biscuit topping, follow these steps: - Use cold ingredients. Cold butter and milk help create flaky layers. - Do not overmix. Mix just until combined for the best rise. - Bake on high heat. A hot oven helps the biscuits bake quickly and brown well. If you want a lighter experience, try these alternatives: - Use yogurt instead of heavy cream. This cuts fat without losing flavor. - Add more baking powder. This can give your biscuits extra lift. To boost the flavor of your casserole, consider these options: - Add a pinch of smoked paprika. This gives a warm, smoky taste. - Incorporate a dash of cayenne pepper. This adds a kick without overpowering. Fresh herbs bring a bright taste. Try these: - Use chopped thyme. This herb complements chicken well. - Add fresh chives. They give a mild onion flavor that's delightful. To prep ingredients ahead of time, I recommend: - Shred chicken in advance. Store it in an airtight container in the fridge. - Chop vegetables ahead. Keep them in a sealed bag to stay fresh. For reheating, follow these suggestions: - Use the oven for best results. Bake at 350°F (175°C) until warmed. - Cover with foil. This prevents the biscuit topping from burning. {{image_2}} You can switch up the protein in this dish. Using turkey instead of chicken works great. Rotisserie chicken saves time too. Just shred it and mix it in. If you want a vegetarian option, try chickpeas or mushrooms. They add nice texture and flavor. Think about the season when choosing veggies. In spring, use fresh peas and asparagus. In summer, add zucchini or bell peppers. Fall is great for squash or sweet potatoes. Winter calls for hearty root veggies like carrots and parsnips. Seasonal produce makes your casserole taste fresh and bright. If you need a gluten-free dish, look for gluten-free biscuit mixes. Many brands offer great options. You can also make your own mix using almond or coconut flour. Just adjust your liquid amounts. This way, everyone can enjoy a tasty Cheddar Bay Chicken Pot Pie Casserole. To keep your Cheddar Bay Chicken Pot Pie Casserole fresh, first let it cool. Then, store it in an airtight container. Place it in the fridge for up to four days. If you want to save it longer, freeze it. Use a freezer-safe container and label it with the date. This way, you can enjoy it later. When you're ready to eat, reheat the casserole. The best method is to use the oven. Preheat it to 350°F (175°C). Place the casserole in a baking dish, cover it with foil, and heat for about 20 minutes. To keep the biscuit topping crispy, remove the foil for the last five minutes. This way, the top gets golden and crunchy. In the fridge, the casserole lasts about four days. If you freeze it, it can last up to three months. Just remember to label it with the date. Always check for any signs of spoilage before eating. This will help you enjoy every bite safely. Yes, you can make this casserole ahead. Here are some tips for pre-assembly: - Prep the filling: Mix the chicken, veggies, and potatoes. Place them in your dish. - Store the sauce: Mix the broth, cream, and spices in a separate bowl. Keep it in the fridge. - Add cheese: Sprinkle cheese on top just before baking. - Biscuit topping: Prepare it fresh for the best texture. When ready to bake, add the sauce and biscuit mix. Then, cook as directed. Absolutely! You can explore different cheese options to change the flavor. Here are some ideas: - Monterey Jack: This cheese will melt well and add a mild taste. - Gouda: Offers a smoky flavor that can enhance your dish. - Cream Cheese: Adds creaminess and tang to the filling. Feel free to mix and match cheeses for a unique twist! You can pair this casserole with several tasty sides. Here are some great options: - Green Salad: A fresh salad with light dressing adds crunch. - Garlic Bread: Perfect for soaking up the creamy sauce. - Roasted Veggies: Carrots and broccoli complement the flavors nicely. These sides enhance the meal and make it feel complete! This blog post shared a simple Cheddar Bay Chicken Pot Pie Casserole recipe. We covered the key ingredients, like chicken, vegetables, and a creamy base. You learned to prepare, mix, and bake the dish for delicious results. Tips for crispy biscuit tops and meal prep were also included. Consider trying different proteins or vegetables to make it your own. Enjoying this dish will surely bring warmth and comfort to your table. Happy cooking!$

Cheddar Bay Chicken Pot Pie Casserole

Savor the delicious comfort of Cheddar Bay Chicken Pot Pie Casserole! This easy bake combines shredded chicken, mixed veggies, and a creamy sauce, all topped with cheesy biscuits that are irresistible. Perfect for family dinners or cozy gatherings, this recipe is sure to please everyone. Click to find the full recipe and bring this comforting dish to your table tonight! #ChickenPotPie #ComfortFood #CasseroleRecipes #EasyDinner

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Ingredients

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1/2 cup diced potatoes, pre-cooked

1 cup chicken broth

1 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1 package (8 biscuits) of refrigerated cheddar bay biscuit mix

1/4 cup fresh parsley, chopped for garnish

Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, and diced pre-cooked potatoes.

In a separate bowl, whisk together the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and vegetable mixture and stir until well combined.

Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly.

Sprinkle the shredded cheddar cheese evenly on top of the chicken mixture.

Prepare the cheddar bay biscuit mix according to package instructions, then dollop the biscuit batter over the cheese layer, creating uneven spots for a rustic look.

Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and fully cooked through.

Once baked, remove from the oven and let sit for 5 minutes before serving.

Garnish with freshly chopped parsley before serving.

Prep Time: 15 min | Total Time: 45 min | Servings: 6