Discover a delicious twist on a classic dish with this easy Cauliflower Fried Rice recipe! Packed with vibrant veggies and protein, this low-carb alternative is perfect for a quick weeknight meal. Learn how to make fluffy, flavorful cauliflower rice in just 25 minutes. Click through for step-by-step instructions and elevate your dinner game with this healthy and satisfying dish that everyone will love!
1 large head of cauliflower, grated or riced
2 tablespoons coconut oil
1 small onion, finely chopped
2 garlic cloves, minced
1 cup mixed vegetables (carrots, peas, bell peppers)
2 large eggs, beaten
3 tablespoons low-sodium soy sauce (or tamari for gluten-free)
1 teaspoon sesame oil
2 green onions, thinly sliced
Salt and pepper to taste
Optional: sesame seeds for garnish