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- 1 lb ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 cup corn kernels (fresh or frozen) - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes with green chilies - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 2 cups cooked rice - 2 cups shredded cheddar cheese - Fresh cilantro for garnish - Ground beef: This is the main protein. It adds rich flavor and heartiness. - Onion: Diced onion gives a sweet, savory base to the dish. - Garlic: Minced garlic adds a strong, aromatic taste that enhances the overall flavor. - Bell pepper: Diced bell pepper brings color and crunch. It adds a slight sweetness. - Corn: Sweet corn adds a pop of color and a touch of sweetness to balance flavors. - Black beans: These provide protein and fiber. They also add a creamy texture. - Diced tomatoes with green chilies: These tomatoes add moisture and a spicy kick. - Chili powder: This spice gives warmth and depth to the dish. - Cumin: Cumin adds a warm, earthy flavor that complements the chili powder. - Salt and pepper: These enhance all the other flavors and bring balance. - Cooked rice: Rice acts as a filling base, soaking up flavors and adding texture. - Cheddar cheese: Shredded cheese melts beautifully, creating a gooey topping. - Fresh cilantro: This herb adds a fresh note and brightens the dish when served. - Ground beef: Use ground turkey or chicken for a lighter option. - Onion: Shallots or green onions can replace onion for a milder flavor. - Garlic: Garlic powder can be a quick substitute if you lack fresh garlic. - Bell pepper: Any color of bell pepper works, or use zucchini for a twist. - Corn: Canned corn or other vegetables like peas can work as substitutes. - Black beans: Pinto beans or kidney beans can replace black beans. - Diced tomatoes with green chilies: Use plain diced tomatoes and add jalapeños for heat. - Chili powder: Paprika or taco seasoning can be a good alternative. - Cumin: Coriander or a pinch of nutmeg can add warmth if you lack cumin. - Cooked rice: Quinoa or cauliflower rice can provide a gluten-free option. - Cheddar cheese: Any cheese that melts well, like mozzarella, can be used. - Fresh cilantro: Parsley or green onions can replace cilantro if you prefer. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even cooking. Next, take a 9x13 inch baking dish and grease it well. You can use cooking spray or a little oil. This will help prevent the casserole from sticking. In a large skillet, heat over medium. Add 1 pound of ground beef. Cook until it turns brown. Drain any extra fat. Next, add the diced onion, minced garlic, and diced bell pepper to the skillet. Sauté these for about 5-7 minutes. You want the onions to be clear and the peppers soft. After that, stir in 1 cup of corn, 1 can of black beans, and 1 can of diced tomatoes. Add 1 tablespoon of chili powder, 1 teaspoon of cumin, salt, and pepper. Mix this well and let it simmer for 5 minutes. This helps blend all the flavors together. Now, it’s time to bring it all together. Add 2 cups of cooked rice to the skillet. Stir until everything is mixed nicely. Then, transfer this mixture into your greased baking dish. Spread it out evenly. Finally, sprinkle 2 cups of shredded cheddar cheese over the top. Place the dish in the oven and bake for 20-25 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown. Once done, remove it from the oven. Let it cool for a few minutes. You can garnish with fresh cilantro before serving. Enjoy your hearty and flavorful Cattle Drive Casserole! To make Cattle Drive Casserole great, avoid overcooking the beef. Brown it just until it loses its pink color. If you skip this step, the beef can turn tough. Also, be careful not to add too much salt at first. You can always add more later, but you can't take it out. Make sure to drain the beans well to keep the casserole from being watery. Lastly, mix the rice in gently to avoid breaking it apart. For a perfect cheese topping, use fresh shredded cheddar. Pre-shredded cheese contains anti-caking agents that can prevent it from melting smoothly. Spread the cheese evenly across the top for even melting. If you want a bit of crunch, broil the casserole for a minute or two at the end. Keep an eye on it, so it doesn't burn. Letting the casserole sit for a few minutes after baking helps the cheese set. Cattle Drive Casserole is filling on its own, but you can pair it with sides. A simple green salad adds freshness and crunch. You can also serve it with tortilla chips for added texture. For a spicy kick, offer hot sauce or jalapeños on the side. Garnish each serving with fresh cilantro for a pop of color and flavor. Pro Tips Use Lean Ground Beef: Opt for lean ground beef to reduce the fat content in your casserole while still enjoying a rich flavor. Customize Your Veggies: Feel free to add other vegetables like zucchini or spinach for extra nutrition and flavor. Make Ahead: Prepare the casserole in advance and refrigerate it. Just bake it when you're ready to serve! Cheese Variations: Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist on the flavor. {{image_2}} You can easily make a vegetarian version of Cattle Drive Casserole. Replace the ground beef with a mix of mushrooms, lentils, or plant-based meat. Use more beans, like kidney or pinto beans, for protein. Fresh veggies like zucchini or spinach add great flavor and nutrition. You can keep the rest of the ingredients the same, including the cheese. This dish stays hearty and satisfying without meat. Spices make Cattle Drive Casserole shine. If you want more heat, add cayenne pepper or red pepper flakes. For a smoky taste, try smoked paprika. A touch of oregano or thyme can give it a nice herbal flavor. Mix these spices in while cooking the beef and veggies. You can adjust spice levels based on your taste. Experiment to find what you love best. People with dietary needs can still enjoy Cattle Drive Casserole. For gluten-free folks, use rice or quinoa instead of any gluten-containing products. Dairy-free eaters can swap cheese for a dairy-free alternative. If someone is watching their sodium, choose low-sodium beans and tomatoes. You can customize this dish to fit many diets. These swaps keep it delicious and inclusive for all your guests. Once you finish your meal, let the casserole cool. Place it in an airtight container. Make sure to cover it well. Store it in the fridge for up to 3 days. If you want to keep it longer, freezing is a good choice. To reheat, take the casserole out of the fridge. Preheat the oven to 350°F (175°C). Cover the dish with foil to keep it moist. Heat it for about 20 minutes. Check if it’s hot in the middle. You can also microwave it. Just use a microwave-safe dish. Heat in 1-minute intervals until warm. If you want to freeze it, use a freezer-safe container. You can freeze it for up to 3 months. To freeze, cool the casserole completely. Cut it into portions for easy use. When ready to eat, thaw it in the fridge overnight. Reheat as you normally would. Enjoy that delicious flavor again! You can pair Cattle Drive Casserole with a simple salad. A green salad adds freshness. You might also serve it with crusty bread. It helps soak up the tasty sauce. For a fun twist, try tortilla chips. They add a nice crunch. Yes, you can prepare Cattle Drive Casserole ahead of time. Just cook the filling and let it cool. Then, store it in the fridge for one day. When ready, spread it in the baking dish and add cheese. Bake as usual. This makes meal prep easy! To add some heat, you can mix in jalapeños. Diced fresh or pickled work well. You can also use a spicy chili powder. Adjust the amount based on your taste. For a smoky flavor, add smoked paprika. This will give your casserole an exciting twist! This blog post covered everything you need for Cattle Drive Casserole. We explored the essential ingredients, with details on each one and useful swaps. I provided clear steps for cooking and tips to avoid mistakes. You learned how to add your own twist and store leftovers correctly. Remember, you can always make this dish your own. Enjoy cooking and sharing this great recipe with others.

Cattle Drive Casserole

A hearty casserole featuring ground beef, beans, corn, and cheese, perfect for a family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 can diced tomatoes with green chilies (15 oz)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 2 cups cooked rice
  • 2 cups shredded cheddar cheese
  • for garnish fresh cilantro

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Add the diced onion, garlic, and bell pepper to the skillet; sauté until the onions are translucent and the peppers are tender, about 5-7 minutes.
  • Stir in the corn, black beans, diced tomatoes (with their juices), chili powder, cumin, salt, and pepper. Mix well and allow to simmer for 5 minutes.
  • Add the cooked rice to the skillet, stirring until the mixture is evenly combined.
  • Transfer the mixture to the prepared baking dish and spread it out evenly.
  • Sprinkle shredded cheddar cheese over the top of the casserole.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

Notes

Garnish with fresh cilantro for added flavor.
Keyword beef, casserole, comfort food