Go Back
- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - 1 cup canned pumpkin puree - ½ cup granulated sugar - ½ cup packed brown sugar - 2 large eggs - ½ cup vegetable oil - 1 teaspoon vanilla extract - ½ cup caramel sauce (plus extra for drizzling) To create this warm, cozy bread, you need a mix of dry and wet ingredients. Start with your dry items: flour, baking powder, baking soda, salt, and spices. The spices add lots of flavor and warmth. Next, gather your wet ingredients. Canned pumpkin puree gives the bread its rich flavor and moisture. The sugars, eggs, vegetable oil, and vanilla add sweetness and depth. These ingredients come together to make the bread moist and delicious. Finally, don’t forget the caramel! It’s the star of the show. You’ll need about half a cup for the batter and some extra for drizzling on top. This adds a sweet swirl that takes your pumpkin bread to the next level. Once you have all your ingredients ready, you can start mixing and baking. Enjoy the process and the beautiful smell that fills your kitchen! - Preheat the Oven: Set the oven to 350°F (175°C). - Grease the Loaf Pan: Prepare a 9x5 inch loaf pan with grease or parchment paper. - Dry Mix: Whisk together all dry ingredients in a medium bowl. - Wet Mix: Blend all wet ingredients until smooth in a large mixing bowl. - Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix. - Batter Layering: Pour half the batter into the pan. Drizzle half of the caramel sauce over it. Add the remaining batter on top and drizzle the rest of the caramel. - Swirling Technique: Use a knife or skewer to create swirls in the batter. - Baking Time: Bake for 55-65 minutes. Check doneness with a toothpick. - Mix your batter well to keep the bread fluffy. - Use a toothpick to check if it’s done. Insert it in the center; it should come out clean. - Place slices on a rustic wooden board. - Drizzle with caramel and sprinkle with cinnamon or nuts for a lovely touch. - Enjoy warm slices with coffee or tea. This combo makes the flavors pop! {{image_2}} You can change the recipe to fit your needs. Use gluten-free flour to make a gluten-free loaf. This swap keeps the taste and texture just right. If you want to cut back on sugar, try using different types of sugar or sugar substitutes. Coconut sugar or honey can add a nice flavor twist while being healthier. To make your pumpkin bread even better, add chopped nuts like pecans or walnuts. They add a lovely crunch. You can also play with spices. Try adding clove or allspice to give your bread a unique taste. This can bring warmth and depth to every bite. Want to take your bread to the next level? Top it with cream cheese frosting for a richer dessert experience. You can also drizzle dark or white chocolate over the bread for a festive touch. These toppings make the bread even more appealing and tasty. Allow the bread to cool completely before wrapping. This step helps keep it moist. Store the bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh, make sure the container seals well. For long-term storage, freeze slices wrapped in plastic wrap or place them in a freezer bag. This method keeps the bread tasty for up to 3 months. When you’re ready to enjoy it, thaw at room temperature or microwave for a quick warm-up. To enjoy the bread warm, heat slices in the oven or microwave. This gives a fresh-baked taste that enhances the caramel flavor. A few minutes in the oven can make a big difference! A toothpick inserted should come out clean or with just a few crumbs. This is the best test. If the toothpick shows wet batter, bake a bit longer. Keep an eye on it after 55 minutes. Yes, but ensure it is well-pureed and dried to prevent excess moisture. Fresh pumpkin has great flavor. Just scoop out the flesh and blend it until smooth. Drain any extra liquid before using. This bread pairs beautifully with coffee, tea, or as a dessert with ice cream. For breakfast, enjoy it with a hot cup of tea. You can also add whipped cream for extra delight. Yes, it can be made in advance and stored appropriately for later enjoyment. Just cool it completely, wrap it up, and keep it in the fridge for about a week. You can also freeze it for longer storage. You now know how to bake a delightful Caramel Swirl Pumpkin Bread. We covered important steps, from mixing the dry and wet ingredients to creating beautiful swirls with caramel. Be sure to store your bread properly for the best taste. Experiment with variations, like adding nuts or different spices, to make it truly your own. This bread is perfect warm or as a cozy treat with coffee or tea. Get ready to enjoy every bite of your tasty creation!

Caramel Swirl Pumpkin Bread

Indulge in the fall flavors with this Caramel Swirl Pumpkin Bread recipe! This moist and spiced bread combines canned pumpkin puree and a rich caramel swirl for the perfect treat. With simple ingredients and easy-to-follow steps, you'll have a delicious loaf in no time. Bake this comforting bread for breakfast or as a dessert. Click through to discover how to create this delightful recipe and impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 cup canned pumpkin puree

½ cup granulated sugar

½ cup packed brown sugar

2 large eggs

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup caramel sauce (plus extra for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well until smooth.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

          Swirl in Caramel: Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter. Carefully add the remaining batter on top, then drizzle the rest of the caramel sauce. Use a knife or a skewer to gently swirl the caramel into the batter.

            Bake the Bread: Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

              Cool Down: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

                Final Touch: Before serving, you can drizzle additional caramel sauce on top for a decadent finish.

                  - Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                    - Presentation Tips: Serve slices of the bread on a rustic wooden cutting board, drizzled with extra caramel and garnished with a sprinkle of cinnamon or a few pecans. Enjoy this delightful treat warm with a cup of coffee or tea!