Caramel Pecan Sticky Buns

$To make these delicious caramel pecan sticky buns, you need the following: - 2 cups all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon salt - 1 packet (2 ¼ teaspoons) instant yeast - ¾ cup warm milk (110°F) - 1 large egg - 4 tablespoons unsalted butter, melted - 1 cup pecans, roughly chopped - ½ cup brown sugar, packed - ½ cup caramel sauce (store-bought or homemade) - 1 teaspoon ground cinnamon These ingredients create a sweet, soft dough. The pecans add a nice crunch. The caramel sauce gives the buns a sticky, sweet finish. I enjoy mixing these flavors together. Each bite is full of warmth and comfort. Make sure your milk is warm, not hot. This temperature helps the yeast grow. It’s key for a good rise. Using fresh yeast ensures your buns will be fluffy. The melted butter adds richness to the dough. Feel free to get creative! You can swap out pecans for walnuts or even chocolate chips. The base recipe stays the same, making it easy to customize. 1. Activating the yeast: In a large mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes. Look for a foamy top; that means your yeast is ready. 2. Combining ingredients: Add melted butter and the egg into the yeast mixture. Stir until all is mixed well. 3. Kneading the dough: Gradually add flour and salt. Mix until a soft dough forms. Transfer it to a floured surface. Knead for about 5 to 7 minutes until the dough feels smooth and elastic. - How to let dough rise: Place the dough in a greased bowl. Cover it with a clean cloth. Set it in a warm spot. Let it rise for about 1 hour. The dough should double in size. - In a separate bowl, mix together brown sugar, ground cinnamon, and chopped pecans. This mixture will give the buns a sweet, nutty flavor. 1. Shaping the buns: Once the dough has risen, punch it down gently. Roll it out on a floured surface into a rectangle about ½ inch thick. Brush with melted butter if you want extra richness. 2. Sprinkle the brown sugar and pecan mixture evenly over the dough. Press lightly so it sticks. Roll the dough tightly into a log. Slice it into 12 equal pieces. 1. Final rising tips: Pour caramel sauce into a baking dish. Place the sliced buns cut side up on top of the sauce. Cover the dish and let the buns rise for another 30 minutes. 2. Baking times and temperatures: Preheat your oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes. Look for a golden brown color. Once baked, let them cool for about 10 minutes before flipping them onto a serving plate. Enjoy the caramel and pecans cascading down! To make great sticky buns, kneading is key. Knead the dough for about 5-7 minutes. Use your palms to push the dough away, then fold it back. This helps develop gluten, which gives the dough its structure. You want it smooth and elastic. For rising, find a warm spot. Your oven turned off works well. Cover the dough with a clean cloth. Let it rise until it doubles in size. This usually takes about an hour. Butter adds richness to your sticky buns. Brush it on the dough before adding the filling. This helps the sugar and pecans stick better. It also adds a nice flavor. For caramel sauce, choose wisely. You can use store-bought or make your own. If you make your own, use a simple recipe with sugar, cream, and butter. This adds a homemade touch that everyone will love. Sticky buns pair well with many sides. Serve them warm for the best experience. You can add fresh fruit like berries or bananas for a fresh taste. A scoop of vanilla ice cream also works great. It melts slightly and adds creaminess to each bite. Enjoy! {{image_2}} You can easily twist the classic caramel pecan sticky buns. One of my favorites is the chocolate chip caramel pecan buns. To make this version, add a cup of chocolate chips to the brown sugar and pecan mixture. The chocolate melts into the dough, adding a rich flavor. Another fun option is to spice things up! You can use nutmeg or clove in your filling. Just add a half teaspoon of either spice to the brown sugar and pecans. This gives the buns a warm, cozy taste. If you need gluten-free options, you can swap the all-purpose flour for a gluten-free blend. Many blends work well for baking. Just look for one that includes xanthan gum for better texture. For vegan substitutions, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water, then let it sit for five minutes. Use plant-based milk instead of regular milk. You can also use vegan butter in place of unsalted butter. This way, everyone can enjoy these tasty buns! To keep your caramel pecan sticky buns fresh, store any leftovers at room temperature for up to two days. Place them in an airtight container to maintain moisture. If you want to keep them longer, refrigerate them for up to a week. For best results, freeze the buns if you need to store them longer. Wrap each bun tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to three months without losing flavor. To enjoy your sticky buns warm, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the buns on a baking sheet and cover them with aluminum foil. Heat for about 10-15 minutes. This keeps the buns soft and the caramel gooey. You can also microwave them for about 20-30 seconds, but this may make them a bit chewy. Enjoy your delicious sticky buns warm! Can I make these sticky buns ahead of time? Yes, you can. Make the dough and shape the buns. Then, store them in the fridge overnight. Before baking, let them rise for about 30 minutes at room temperature. This way, you can enjoy fresh sticky buns in the morning. What to do if my dough isn't rising? If your dough isn’t rising, check the yeast. Make sure it’s fresh and active. Use warm milk, around 110°F. If it’s too hot, it can kill the yeast. Try placing the dough in a warm, draft-free spot, like an oven with the light on. Alternatives to caramel sauce? You can use honey or maple syrup as a sweet topping. A chocolate sauce also works well. For a twist, try a fruit sauce like apple or berry. Each will give a different flavor to your sticky buns. Can I use other nuts in the recipe? Absolutely! You can use walnuts or almonds. Chop them roughly, just like pecans. Each nut will add its own flavor and crunch. Experiment with your favorite nuts for a fun twist on this classic recipe. In this post, we explored how to make delicious caramel pecan sticky buns. We covered the key ingredients, step-by-step instructions, and helpful tips to perfect your dough. You can even try fun variations like chocolate chips or make it gluten-free. Remember to store your leftovers right and reheat them properly. With these guidelines, you can create tasty sticky buns everyone will love. Enjoy baking and sharing your treats!$

Caramel Pecan Sticky Buns

Indulge in the sweet and gooey delight of homemade caramel pecan sticky buns! This easy recipe combines warm bread dough with a luscious caramel and pecan topping for a perfect treat any time of day. With simple ingredients and step-by-step instructions, you'll have these irresistible buns ready to share in no time. Click through to explore the full recipe and impress your friends and family with your baking skills!

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Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1 teaspoon salt

1 packet (2 ¼ teaspoons) instant yeast

¾ cup warm milk (110°F)

1 large egg

4 tablespoons unsalted butter, melted

1 cup pecans, roughly chopped

½ cup brown sugar, packed

½ cup caramel sauce (store-bought or homemade)

1 teaspoon ground cinnamon

Instructions

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.

Add the melted butter and egg to the mixture, stirring until combined.

Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat your oven to 350°F (175°C).

In a separate bowl, mix the brown sugar, cinnamon, and chopped pecans. Set aside.

Once the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick. Brush with additional melted butter if desired.

Sprinkle the brown sugar and pecan mixture evenly over the dough, pressing lightly to adhere.

Roll the dough tightly into a log and slice into 12 equal pieces.

In a baking dish, pour the caramel sauce evenly over the bottom. Place the sliced buns on top, cut side up.

Cover the dish and let the buns rise for another 30 minutes.

Bake the sticky buns in the preheated oven for 25-30 minutes until golden brown and cooked through.

Remove from the oven and let cool for about 10 minutes before inverting onto a serving plate, allowing the caramel and pecans to drizzle over the buns.

Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12 buns