Caramel Apple Monkey Bread with Icing

$- 2 cans of refrigerated biscuit dough - 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp) - 1 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1/2 cup caramel sauce (store-bought or homemade) In this recipe, I use refrigerated biscuit dough for ease. It gives a soft, fluffy texture. For the apples, I prefer Granny Smith for their tartness or Honeycrisp for sweetness. Both add great flavor to the dish. Brown sugar adds depth, while granulated sugar gives sweetness. The cinnamon adds warmth and spice that complements the apples beautifully. Melted butter ensures that every piece gets rich flavor and moisture. - 1/2 cup chopped pecans - Homemade caramel sauce Chopped pecans add a nice crunch and nuttiness. If you want to elevate the dish, try homemade caramel sauce! It’s simple to make and adds a personal touch. - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract The icing is a sweet finish to the monkey bread. Powdered sugar mixes well with milk and vanilla for a smooth texture. It drizzles easily over the warm bread, making it look stunning. 1. Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter. This helps the bread come out easily after baking. 2. In a small bowl, mix together 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon. Set this mixture aside for later. 3. Next, open the cans of refrigerated biscuit dough. Cut each biscuit into quarters. This makes them easy to mix and layer. 1. In a large bowl, toss the biscuit pieces with 2 large diced apples and half of the cinnamon sugar mix. Make sure everything is coated well. 2. In another bowl, whisk together 1/2 cup of melted butter and 1 cup of brown sugar until they are blended. 3. Pour half of the butter-sugar mix into the bottom of the greased bundt pan. Then, add half of the biscuit-apple mix. If you like, sprinkle some chopped pecans over this layer. 4. Drizzle half of the caramel sauce over the layer. This adds a sweet, gooey texture. 5. Add the remaining biscuit-apple mixture on top. Then, pour the rest of the butter-sugar mix over it. 6. Cover everything with the remaining caramel sauce. For extra crunch, sprinkle any leftover pecans on top. 1. Bake your monkey bread for 35-40 minutes. Check for doneness by inserting a toothpick into the dough. It should come out clean. 2. After baking, let the monkey bread cool in the pan for about 10 minutes. This step is key to easily inverting it onto a serving plate. - Choosing the right apples: Use Granny Smith or Honeycrisp apples. These choices give a nice balance of tart and sweet. They hold their shape while baking, adding texture to the bread. - Ensuring even baking: Spread the biscuit pieces evenly in the bundt pan. This helps everything cook at the same rate. If you stack them too high in one spot, some parts may burn while others remain raw. - Adding different nuts or fruits: You can mix in walnuts, almonds, or even dried cranberries. These additions can change the flavor and texture. Try using pecans for a rich crunch. - Using flavored caramel sauces: Switch regular caramel for salted caramel or chocolate caramel. These twists can enhance the depth of flavor in your monkey bread. - Ideal serving temperature: Serve the monkey bread warm. This keeps it gooey and delightful. Guests love pulling apart the soft pieces fresh from the oven. - Garnishing ideas: Drizzle extra caramel over the top before serving. You can also sprinkle chopped pecans for a lovely finish. This adds a nice touch and makes it look fancy. {{image_2}} You can add fun twists to caramel apple monkey bread. One tasty option is pumpkin spice caramel apple monkey bread. Just mix in some pumpkin spice with your cinnamon sugar. This gives your bread a warm, cozy flavor. Another great choice is the chocolate chip variation. Toss in some chocolate chips with your biscuit pieces. The melted chocolate adds richness that pairs well with apples and caramel. If you need gluten-free options, use gluten-free biscuit dough. Many brands offer this now. Just be sure to follow the same steps in the recipe. For vegan-friendly adaptations, replace the butter with coconut oil or a plant-based butter. Use almond or oat milk instead of regular milk. You can also swap the caramel sauce with a vegan version. Fall is the perfect time for seasonal additions. Think about adding cranberries or walnuts for a festive touch. They add great texture and flavor. For holiday-themed versions, try adding spices like nutmeg or allspice. You can also use eggnog instead of milk in the icing for a festive flavor boost. To keep your caramel apple monkey bread fresh, use an airtight container. This helps prevent it from drying out. Place the cooled monkey bread in the container and seal it tightly. Store it in the fridge for up to four days. If you have leftovers, remember to enjoy them soon for the best taste. When you want to enjoy your leftover monkey bread, the best way to reheat it is in the oven. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet. Cover it with foil to keep it moist and warm. Heat for about 10-15 minutes. You can also use the microwave, but be careful. Heat it in short bursts of 15-20 seconds to avoid drying it out. If you want to freeze your monkey bread, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. This helps keep it fresh for up to three months. When you're ready to eat it, take it out of the freezer. Thaw it in the fridge overnight. After thawing, reheat it using the oven method to bring back its soft texture. Enjoy your delightful treat anytime! To prep monkey bread early, follow these steps: - Prepare the dough: Cut the biscuit dough and coat it with apples and cinnamon sugar. - Layer the ingredients: Assemble the layers in the bundt pan but do not bake. - Cover and chill: Wrap the pan tightly with plastic wrap and place it in the fridge. - Bake when ready: Remove from the fridge, let it sit for 20 minutes, then bake as directed. This method keeps the flavors fresh and ready for baking later. Yes, you can use frozen biscuit dough. Here are some guidelines: - Thaw first: Leave the dough in the fridge overnight or at room temp for 30 minutes. - Cut and coat: Once thawed, cut the biscuits into quarters and coat them as the recipe states. - Layer and bake: Follow the recipe layers and baking instructions. Frozen dough works well and saves time. For the best flavor and texture, I recommend these apple varieties: - Granny Smith: Tart and firm, they hold their shape well. - Honeycrisp: Sweet and crisp, they add a nice flavor contrast. - Fuji: Sweet and juicy, they bring extra moisture and sweetness. Using a mix of these apples enhances the taste of your monkey bread. This blog post covered how to make delicious monkey bread. We explored key ingredients like biscuit dough, apples, and spices. I shared step-by-step instructions for preparing, baking, and cooling. You also learned helpful tips for choosing the best apples and variations to try. In the end, monkey bread offers endless fun in flavors and styles. Enjoy experimenting with your own twists and sharing the joy with others. Happy baking!$

Caramel Apple Monkey Bread with Icing

Indulge in the sweet, gooey delight of Caramel Apple Monkey Bread with this easy recipe! Made with fluffy biscuit dough, fresh apples, and rich caramel, this irresistible treat is perfect for gatherings or a cozy night in. Simply layer the ingredients and bake to create a warm, pull-apart masterpiece. Click through to discover how to make this delicious comfort food that everyone will love!

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Ingredients

2 cans of refrigerated biscuit dough

2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)

1 cup brown sugar

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup caramel sauce (store-bought or homemade)

1/2 cup chopped pecans (optional)

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.

In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.

Open the cans of biscuit dough and cut each biscuit into quarters.

In a large bowl, toss the biscuit pieces with the diced apples and about half of the cinnamon sugar mixture, ensuring they're well coated.

In a separate bowl, whisk together the melted butter and brown sugar until combined.

Pour half of the butter-sugar mixture into the bottom of the greased bundt pan, followed by half of the biscuit-apple mixture. If you're using pecans, sprinkle some over this layer.

Drizzle with half of the caramel sauce.

Add the remaining biscuit-apple mixture on top, followed by the leftover butter-sugar mix.

Cover everything with the remaining caramel sauce and sprinkle any remaining pecans on top.

Bake for 35-40 minutes, or until the top is golden and the dough is cooked through. A toothpick inserted in the dough should come out clean.

Let the monkey bread cool in the pan for about 10 minutes before inverting onto a serving plate.

While the bread cools, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.

Drizzle the icing over the warm monkey bread before serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10

- Presentation Tips: Serve the monkey bread warm, allowing guests to pull apart the delicious, gooey pieces. For a festive touch, drizzle extra caramel over the top and garnish with a sprinkle of chopped pecans.