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- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste To make Caprese stuffed avocados, you need fresh and ripe ingredients. Ripe avocados are key. They should feel soft but not mushy. These creamy fruits will hold the filling well. Cherry tomatoes add color and sweetness. Halving them helps release their juices. Fresh mozzarella balls give a nice bite and creamy texture. Always choose the freshest cheese for best taste. Basil leaves bring a fragrant aroma. Chop them finely to spread their flavor evenly. Balsamic glaze adds a sweet tang and makes the dish pop visually. Olive oil gives a rich finish. Finally, salt and pepper enhance all the flavors. Use these seasoning essentials to taste. The right balance elevates your dish. For detailed steps, check the Full Recipe. Enjoy crafting this simple yet flavorful treat! To start, cut the avocados in half. Use a sharp knife and be careful. Next, remove the pits gently. You do not want to harm the flesh. If the cavity is small, scoop out some extra flesh. This creates more space for stuffing. In a bowl, combine the halved cherry tomatoes and mozzarella balls. These two ingredients bring great flavor and texture. Then, add the chopped basil leaves. Fresh basil gives a nice aroma. Drizzle olive oil over the mixture. Season with salt and pepper to taste. Gently toss everything together. You want a good mix without smashing the ingredients. Now, it's time to fill the avocados. Spoon the Caprese mixture into each half. Fill them generously, so they look inviting. For an extra touch, drizzle balsamic glaze over the stuffed avocados. This adds both flavor and a beautiful shine. If you like, garnish with more basil leaves. Enjoy your colorful and tasty treat! Choosing ripe avocados is key. Look for avocados that slightly yield to gentle pressure. A ripe avocado has a rich, creamy texture that makes every bite better. When you cut into them, they should be a nice green inside, not brown or hard. Balancing seasoning is just as important. Use a pinch of salt and pepper to enhance the natural flavors. The olive oil adds richness, while the balsamic glaze brings a sweet tang. Taste as you go. Adjust to find the best mix for your palate. For side dishes, consider a light salad or crispy bread. A fresh garden salad pairs well with the creamy avocado. Crusty bread is great for dipping into any extra balsamic glaze. This dish shines at gatherings or casual dinners. It’s perfect for summer picnics or family meals. Plating matters for appeal. Place the stuffed avocados on a bright, colorful plate. This makes the greens and reds pop. Drizzle extra balsamic glaze around them for flair. For garnishing, fresh basil leaves add a nice touch. You can also sprinkle some crushed red pepper for a bit of heat. These small details elevate your dish and impress your guests. Enjoy making your Caprese stuffed avocados beautiful! {{image_2}} For those who follow a vegan diet, you can easily swap the mozzarella. Try using vegan cheese or even creamy hummus. Both options taste great and keep the dish rich. If you need a gluten-free meal, you are in luck! All the ingredients in this recipe are naturally gluten-free. Just make sure to check any store-bought dressings or sauces. Want to spice things up? Add fresh herbs like oregano or thyme to the filling. They add a nice lift to the flavor. You could also mix in some chili flakes for a little heat. If you crave protein, consider adding grilled chicken or shrimp. They not only make the dish heartier but also bring in extra taste. Just cook the proteins beforehand and mix them in with the filling. You can transform this dish into a salad. Chop the stuffed avocados and toss them with mixed greens. A light vinaigrette will make it even better. Another fun idea is to serve the stuffed avocados with crusty bread. This gives a great crunch and lets you scoop up every delicious bite. For the full recipe, check out the Caprese Stuffed Avocados section. To store leftover Caprese stuffed avocados, first, keep them in the fridge. Use an airtight container to keep them fresh. If you have extra filling, store it in a separate container. This will prevent the avocado from browning too quickly. You can also add a little lemon juice to the avocado flesh to help keep its color. When stored in the refrigerator, these stuffed avocados last for about one day. After that, the avocado may turn brown and mushy. Look for any off smells or changes in color. If the avocado feels too soft or slimy, it's best to toss it out. I recommend eating these stuffed avocados cold. If you want to reheat them, use the oven at a low temperature. This will help keep the texture of the avocado. Avoid using the microwave, as it can make them too soft. Caprese stuffed avocados are a fresh dish combining avocados with classic Caprese flavors. The key features include ripe avocados, juicy cherry tomatoes, creamy mozzarella, and fragrant basil. This dish is both colorful and easy to prepare. Each bite offers a mix of creamy and tangy tastes. You can enjoy it as a light lunch or an appetizer. This recipe is quick, needing only ten minutes to make. You can find the full recipe above. Yes, you can prep the ingredients ahead of time. Cut the avocados just before serving to keep them fresh. You can mix the Caprese filling a few hours before. Store the filling in the fridge. This way, you save time and keep flavors bright. Just stuff the avocados when you are ready to eat. If you need a mozzarella substitute, try these options: - Feta cheese adds a salty flavor. - Goat cheese brings a creamy texture. - Vegan cheese works for a dairy-free choice. These alternatives can enhance the dish while keeping it delicious. Yes, this dish is healthy and packed with nutrients. Avocados provide healthy fats and fiber. Tomatoes are rich in vitamins and antioxidants. Mozzarella adds protein and calcium. One serving contains about 250 calories, making it a light yet filling option. Enjoy this dish as part of a balanced diet. This post explored the delicious world of Caprese stuffed avocados. We covered fresh ingredients like ripe avocados, cherry tomatoes, mozzarella, and basil. You learned how to prepare, stuff, and present this tasty dish. I also shared tips for perfect flavor and storage info. Remember, these avocados are healthy and versatile. Feel free to adapt the recipe to suit your tastes. Enjoy your cooking adventure!

Caprese Stuffed Avocados

Elevate your snack game with these delightful Caprese Stuffed Avocados! This quick and easy recipe combines ripe avocados, juicy cherry tomatoes, creamy mozzarella, and fresh basil, drizzled with balsamic glaze for a burst of flavor. Perfect for a light lunch or appetizer, these stuffed avocados are as beautiful as they are delicious. Click through to explore this simple recipe and impress your guests!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Cut the avocados in half and carefully remove the pits. Use a spoon to scoop out a little extra flesh if needed to create a larger cavity for stuffing.

    In a bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil.

      Drizzle olive oil over the mixture and season with salt and pepper. Gently toss until everything is well combined.

        Spoon the Caprese mixture into the avocado halves, ensuring each half is generously filled.

          Drizzle balsamic glaze over the stuffed avocados for added flavor and presentation.

            Garnish with additional basil leaves if desired.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4