Go Back
To make tasty Caprese salad skewers, you need fresh ingredients. Here’s what you need: - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, drained - 1 cup fresh basil leaves - Skewers (6-inch or 12-inch) These main ingredients create a colorful and flavorful dish. The sweet tomatoes pair well with the creamy mozzarella and fragrant basil. For a fun twist, consider adding these ingredients: - 1/4 cup balsamic glaze - 1/4 cup extra virgin olive oil - Salt and freshly cracked black pepper to taste - 1 tablespoon chopped pistachios for garnish These extras elevate the flavor. The balsamic glaze adds sweetness, while the olive oil gives richness. The pistachios add a nice crunch too. You can enhance your skewers with simple dressings. Here are my favorites: - A mix of balsamic glaze and olive oil - A sprinkle of salt and pepper Drizzling this mix over your skewers brings all the flavors together. You can use the Full Recipe for guidance on the exact amounts. Enjoy experimenting with these ingredients! Start by getting your skewers ready. If you use wooden skewers, soak them in water for 15 minutes. This step helps stop them from burning. If you use metal skewers, you can skip this soaking step. Make sure your skewers are clean and dry for the best results. Now, let’s put the skewers together. Grab a skewer and slide on a cherry tomato half. Next, add a fresh basil leaf. After that, thread on a mozzarella ball. Repeat this process until your skewer looks colorful. You can fit 4-5 sets on each skewer. This mix of colors makes the dish look great! Once all your skewers are assembled, it’s time to drizzle. Pour the dressing made from balsamic glaze, olive oil, salt, and pepper over the skewers. This adds flavor and shine. If you want a little crunch, sprinkle chopped pistachios on top. Let the skewers sit for 10-15 minutes. This helps the flavors mix well. Serve on a nice platter for friends and family to enjoy! Check out the Full Recipe for more details. When making Caprese salad skewers, fresh ingredients are key. Choose bright red cherry tomatoes. They should feel firm and have smooth skins. Look for fresh mozzarella balls that are soft and moist. If you can find them in water, even better! Fresh basil leaves should be vibrant green and free of brown spots. When you pick your ingredients, trust your senses. Smell them and feel their texture. Assembling skewers is fun and easy. Start with a cherry tomato half. Slide it onto the skewer first. Next, add a basil leaf, then a mozzarella ball. This order keeps the flavors balanced. Repeat this process until the skewer is full. You can fit four to five sets on each skewer. Make sure to leave some space at the ends for easy handling. This method not only looks good but also tastes great. Presentation matters for these skewers. Arrange them in a circle or a straight line on a platter. Drizzle balsamic glaze over the top for a shiny finish. If you want a crunch, sprinkle chopped pistachios on them. This adds texture and flavor. Let the skewers sit for a bit before serving. This allows the flavors to blend. For a stunning display, serve them with extra basil and tomatoes around the platter. You can find the full recipe in the link above. {{image_2}} You can change the flavors of your Caprese salad skewers easily. Try using heirloom tomatoes instead of cherry tomatoes. They add color and taste. For cheese, consider goat cheese or feta. Both bring a tangy twist. You can also add olives or artichoke hearts for extra flavor. These simple swaps can make your skewers unique. Caprese salad skewers work for everyone! For a vegan option, swap mozzarella for vegan cheese. You can make cashew cheese at home too. Just soak cashews and blend with lemon juice, garlic, and herbs. You can also use marinated tofu cubes for a protein boost. This keeps the dish vibrant and tasty for all diets. Seasonal ingredients can make your skewers shine. In summer, use ripe peaches or nectarines for a sweet touch. In fall, try roasted butternut squash cubes. These add warmth and depth to your skewers. You can even use fresh herbs like mint or dill instead of basil. This makes the dish fresh and fun all year round. For the full recipe, check out the detailed steps above. After enjoying your delicious Caprese salad skewers, you may have leftovers. To keep them fresh, place the skewers in an airtight container. If you have a lot, you can separate them with parchment paper to avoid sticking. Store them in the fridge. They will stay good for about two days. Reheating these skewers can be tricky. I recommend eating them cold or at room temperature. If you really want to warm them up, do it gently. Use a microwave for about 10 seconds. Watch closely so they don’t overheat. Too much heat makes the cheese rubbery and the tomatoes mushy. Meal prep is a great way to enjoy Caprese skewers all week. Prepare the ingredients ahead of time. Keep the tomatoes, mozzarella, and basil separate. Assemble the skewers just before you eat. This way, they stay fresh and tasty. Add the dressing just before serving to prevent sogginess. You can find the full recipe for more details on how to make them. To keep your Caprese salad skewers fresh, store them in the fridge. Use an airtight container. You should keep them away from strong odors. They will stay fresh for up to two days. If you want to prevent sogginess, add the balsamic glaze just before serving. Yes, you can make Caprese salad skewers ahead of time. Assemble them a few hours before your meal. Store them in the fridge to keep them fresh. Just remember to add the dressing later. This will help keep the flavors bright and the ingredients crisp. Caprese salad skewers are healthy and tasty. They are low in calories and rich in nutrients. Cherry tomatoes are full of vitamins A and C. Mozzarella cheese provides protein and calcium. Fresh basil adds antioxidants and flavor. The olive oil offers healthy fats, which are good for your heart. Enjoy these skewers as a light snack or a side dish to boost your meal. For the full recipe, check out the details above! Caprese salad skewers are simple and fun to make. We covered key ingredients, from fresh tomatoes to mozzarella. I shared steps for assembly and tips for choosing the best produce. You can try variations for fun flavors or adapt the recipe to fit your diet. Remember to store leftovers properly to keep them fresh. Keep these tips in mind, and you’ll impress everyone. Enjoy making and sharing your skewers!

Caprese Salad Skewers

Elevate your appetizer game with these Caprese Salad Skewers with a Twist! Bursting with fresh cherry tomatoes, creamy mozzarella, and aromatic basil, these skewers are drizzled with a delicious balsamic glaze and olive oil for a flavor explosion. Perfect for parties or an easy snack, they’re quick to prepare and sure to impress. Click through for the full recipe and enjoy a crowd-pleasing dish that’s simple and stunning!
Print Recipe Pin Recipe

Ingredients
  

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, drained

1 cup fresh basil leaves

1/4 cup balsamic glaze

1/4 cup extra virgin olive oil

Salt and freshly cracked black pepper to taste

Optional: 1 tablespoon chopped pistachios for garnish

Skewers (6-inch or 12-inch)

Instructions
 

Begin by preparing your skewers. If using wooden skewers, soak them in water for about 15 minutes to prevent burning during grilling.

    In a small bowl, combine the balsamic glaze, olive oil, salt, and pepper. Mix well to create a dressing for the skewers.

      Take a skewer and thread on a cherry tomato half, followed by a basil leaf, then a mozzarella ball.

        Repeat the process until each skewer is filled, alternating between tomatoes and mozzarella for a vibrant look. You can make 4-5 sets on each skewer, depending on your preference.

          Once all the skewers are assembled, place them on a serving platter and drizzle with the prepared dressing.

            For an added crunch and unique flavor, sprinkle the chopped pistachios over the skewers.

              Allow the skewers to marinate for at least 10-15 minutes before serving to enhance the flavors.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4