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- 1 package of refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1/2 teaspoon garlic powder - Salt to taste - Fresh parsley, chopped (for garnish) These simple ingredients are easy to find. They create a burst of flavor with each bite. The pizza dough serves as the base, while butter and garlic add richness. Parmesan cheese brings a salty, nutty taste. Using dried herbs gives the knots a lovely aroma. If you want to make changes, you can easily swap some ingredients. Here are a few ideas: - Pizza dough: Use homemade dough or breadsticks if you prefer. - Unsalted butter: Olive oil works well for a lighter twist. - Parmesan cheese: Try using pecorino Romano for a stronger flavor. - Fresh parsley: Basil or chives can also add a fresh touch. These swaps still keep the essence of the dish while allowing for personal taste. For the best results, I recommend these brands: - Pizza Dough: Look for brands like Pillsbury or Trader Joe’s for quality dough. - Butter: Use Land O'Lakes unsalted butter for its rich flavor. - Parmesan Cheese: Grana Padano is a great choice for its nutty taste. - Italian Herbs: McCormick offers a good blend of herbs for convenience. Using high-quality ingredients enhances the final taste of your buttery garlic Parmesan knots. To start, gather your ingredients. You need: - 1 package of refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1/2 teaspoon garlic powder - Salt to taste - Fresh parsley, chopped (for garnish) Next, preheat your oven to 375°F (190°C). This step is key for perfect baking. On a lightly floured surface, roll out the pizza dough into a rectangle. Aim for about 1/4 inch thick. Then, cut the dough into long strips, each about 1 inch wide. Now, take each strip and tie it into a knot. This is fun! Place the knots onto a greased baking sheet, leaving space between them. In a small bowl, mix the melted butter, minced garlic, garlic powder, Italian herbs, and a pinch of salt. Stir well. Brush this garlic butter mixture all over each knot. Make sure they are well-coated. Next, sprinkle the grated Parmesan cheese over the knots. Cover them evenly for great flavor. Bake in the preheated oven for 15-20 minutes. Look for a golden brown color. Once baked, remove them from the oven. Let the knots cool slightly. Brush them again with any leftover garlic butter. This adds extra flavor! Garnish your knots with freshly chopped parsley for a pop of color. Serve them warm on a rustic wooden board. Pair with a small bowl of marinara sauce for dipping. Your guests will love this! These knots are perfect for any meal or snack. Enjoy every bite! To tie the perfect knot, start with long strips of dough. Each strip should be about 1 inch wide. Grab one end and twist it around the other. Pull the end through the loop you created. This method keeps the knots tight and helps them hold their shape while baking. Make sure to leave space on the baking sheet. This allows them to expand without sticking together. To boost flavor, use fresh garlic instead of garlic powder. The aroma will be stronger, and the taste will pop. A pinch of red pepper flakes adds a nice kick. You can also try different cheeses. Mozzarella or cheddar can change the flavor profile. Adding fresh herbs like basil or thyme can also enhance the taste. Don't forget to season with a bit of salt. This brings out all the flavors in the knots. A common mistake is not preheating the oven. This can lead to uneven baking. Another error is using cold dough. Always let the dough sit at room temperature for about 10 minutes. This makes it easier to work with. Be careful not to overbake the knots. Keep an eye on them as they bake. They should be golden brown, not dark. Lastly, don't skip the garlic butter brush. It adds a rich flavor that makes these knots irresistible. {{image_2}} You can play with the cheese to find your favorite. Try using mozzarella for a gooey pull. Feta adds a tangy twist. If you like it spicy, use pepper jack cheese. Mix cheeses for a richer flavor. Fresh herbs can change the taste a lot. Try using fresh basil or rosemary instead of dried herbs. You can also add a touch of dill for a unique taste. Experiment with different combinations to see what you love most. Want to add more flavor? Toss in chopped sun-dried tomatoes or olives for a Mediterranean touch. Cooked bacon bits bring a smoky flavor. You can even add a pinch of red pepper flakes for heat. Get creative with what you have on hand! To keep your buttery garlic Parmesan knots fresh, place them in an airtight container. Make sure to let them cool completely before sealing. This helps avoid sogginess. Store them in the fridge for up to three days. If you want to enjoy them longer, freezing is a great option. To reheat your knots, preheat the oven to 350°F (175°C). Place the knots on a baking sheet lined with parchment paper. Heat them for about 10 minutes or until warm. This method keeps them soft and helps the cheese melt again. You can also use a microwave, but they may lose some texture. To freeze your knots, first, let them cool completely. Then, wrap each knot in plastic wrap and place them in a freezer-safe bag. Press out as much air as possible. They will stay fresh for up to three months. When you want to eat them, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use homemade pizza dough. It will add a fresh touch. Just roll it out like the store-bought version. Make sure it is soft and easy to shape. This way, your knots will be just as tasty. These buttery garlic Parmesan knots last for about two days at room temperature. Store them in an airtight bag or container. You can also keep them in the fridge for up to a week. They may lose some crispness but will still taste good. Dipping sauces enhance the flavor of the knots. Try marinara sauce for a classic taste. Garlic butter sauce is another great option. If you like a spicy kick, go for a sriracha mayo. These choices will make your knots even more delightful. Yes, you can make these knots ahead of time. Prepare them up to the baking step. Cover them and place them in the fridge for a few hours. When you’re ready, just bake them as usual. This saves time and lets you enjoy fresh knots. The blog covers key points on making tasty knots. We explored ingredients, steps, and helpful tips. Variations and storage ideas can make them last longer. With these insights, you can create delicious knots that impress. Enjoy your cooking journey and share your tasty results!

Buttery Garlic Parmesan Knots

Indulge in these Buttery Garlic Parmesan Knots that will elevate your snack game! With just pizza dough, garlic, and Parmesan, you can create warm and flavorful knots perfect for sharing. Follow our easy recipe to make these mouthwatering bites in under 35 minutes. Don't miss out on impressing your friends and family with this delicious treat - click through for the full recipe and make snack time unforgettable!
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Ingredients
  

1 package of refrigerated pizza dough

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon garlic powder

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle, about 1/4 inch thick.

      Cut the dough into long strips, approximately 1 inch wide.

        Take each strip of dough and tie it into a knot. Place the knots onto a greased baking sheet, leaving space between each one.

          In a small bowl, combine the melted butter, minced garlic, garlic powder, Italian herbs, and a pinch of salt. Mix well.

            Brush the garlic butter mixture generously over each knot, ensuring they are well-coated.

              Sprinkle the grated Parmesan cheese over the knots, making sure to cover them evenly.

                Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown.

                  Once baked, remove from the oven and let them cool slightly. Brush with any remaining garlic butter mixture.

                    Garnish with freshly chopped parsley before serving.

                      Prep Time: 15 min | Total Time: 35 min | Servings: 12 knots

                        - Presentation Tips: Serve the knots warm on a rustic wooden board with a small bowl of marinara sauce on the side for dipping.