Buffalo Chicken Stuffed Peppers

$- 4 large bell peppers (any color) - 2 cups cooked shredded chicken - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese (plus extra for topping) - 1/2 cup green onions, chopped - 1 teaspoon garlic powder - Salt and pepper to taste - Optional: Ranch dressing for serving Gathering the right ingredients makes all the difference in your buffalo chicken stuffed peppers. Start with vibrant bell peppers. They can be red, green, yellow, or orange. Each color has its own flavor and sweetness. Next, you will need cooked shredded chicken. This can be from a rotisserie chicken or chicken you cooked yourself. The key is that it must be tender and easy to mix. Buffalo sauce gives these peppers a spicy kick. Adjust the amount based on your heat preference. Cream cheese adds a creamy texture and balances the heat well. Shredded cheddar cheese brings richness and a nice cheesy top. Don’t forget to save some for the topping! Green onions add a fresh crunch and flavor. Garlic powder rounds out the taste with its savory notes. Finally, season with salt and pepper. This step enhances all the flavors in the dish. If you want an extra touch, ranch dressing is a great option for serving. It's a cool, creamy complement to the spicy stuffed peppers. With these ingredients, you’re set to create a delicious and filling meal! {{ingredient_image_1}} - Preheat your oven to 375°F (190°C). - Cut the tops off the bell peppers and remove seeds. This makes room for the filling. Place the peppers cut-side up in a baking dish. - In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, chopped green onions, garlic powder, salt, and pepper. - Mix until everything is well combined. This mixture will be the star of your dish! - Spoon the buffalo chicken mixture evenly into each of the prepared peppers. Press down gently to pack them in. - Sprinkle extra shredded cheddar cheese on top for a cheesy finish. - Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. - After 25 minutes, remove the foil. Bake for an additional 10-15 minutes. Wait until the peppers are tender and the cheese is golden and bubbly. - Once done, let them cool for a few minutes before serving. To get the best flavor from your Buffalo Chicken Stuffed Peppers, adjust the buffalo sauce. If you like it spicy, add more. If you prefer it milder, use less. This small change can make a big difference. Always ensure your cream cheese is softened. Soft cream cheese mixes easily into the chicken, making a smooth filling. Before you serve your peppers, drizzle them with ranch dressing. This adds a cool taste that pairs well with the heat. You can also garnish with extra green onions. This makes your dish look nice and adds freshness. One common mistake is overstuffing the peppers. When you pack them too tightly, the filling spills out while baking. Keep an eye on how much you add. Another mistake is not preheating the oven. If the oven isn’t hot, it may change the cooking time and texture of your peppers. Always preheat to get that perfect bake. Pro Tips Choose the Right Peppers: Opt for larger bell peppers to accommodate more filling and ensure they hold their shape while baking. Adjust the Spice Level: Modify the amount of buffalo sauce based on your heat preference. For a milder version, use less sauce or a milder variety. Make Ahead: You can prepare the stuffed peppers in advance. Assemble them and store in the fridge for up to a day before baking. Garnish for Flavor: Enhance the dish by garnishing with fresh cilantro or parsley, and serve with a side of ranch or blue cheese dressing for dipping. {{image_2}} You can switch up the proteins in this dish. Ground turkey or tofu works great. Each option brings its own flavor. If you want a cheesy twist, try using mozzarella or feta cheese. Both melt nicely and add a different taste. If you need a gluten-free meal, look for certified gluten-free buffalo sauce. It keeps all the flavor without the gluten. For a vegan version, use plant-based cream cheese and a chicken alternative. Both options taste fantastic and keep the spirit of the dish alive. Mixing in chopped celery or carrots gives a nice crunch. It adds texture and a fresh taste. If you love heat, sprinkle in red pepper flakes. They bring a spicy kick that pairs well with the buffalo sauce. You can store leftovers of buffalo chicken stuffed peppers in an airtight container. They will stay fresh for up to 3 days in your fridge. This method keeps the flavors intact while preventing the peppers from drying out. If you want to keep them longer, freeze the stuffed peppers. Wrap each one individually in plastic wrap. They can last up to 2 months in the freezer. This is a great way to have a quick meal ready when you need it. To reheat your stuffed peppers, use the oven. Preheat it to 350°F (175°C). Place the peppers in a baking dish and heat until they are warm throughout. This method helps keep the peppers tender and the cheese melty. Yes, but ensure it's fully cooked before assembly. Fresh chicken needs cooking first. This keeps the dish safe and tasty. You can bake, boil, or grill the chicken. Once cooked, shred it and mix it into your filling. This adds a nice touch to your stuffed peppers. Pair with celery sticks or a light salad. Celery sticks add crunch and freshness. They balance the heat of the buffalo sauce. A simple salad with greens works well too. It adds color and a crisp texture to your meal. Try a light vinaigrette for a tasty dressing. Use mild buffalo sauce or mix in additional cream cheese. Mild sauce gives the same flavor without the heat. Adding more cream cheese also helps cool things down. Cream cheese makes the filling creamy and rich, which is perfect for those who prefer less spice. Buffalo chicken stuffed peppers are easy to make and packed with flavor. We covered the key ingredients, step-by-step instructions, and tips for perfecting the dish. Remember to adjust the spice level to your taste. You can even swap out ingredients for fun varieties. Store leftovers properly to enjoy them later. With these ideas, I’m sure you’ll impress your family and friends. Enjoy your cooking and savor every bite!$

Buffalo Chicken Stuffed Peppers

Deliciously spicy stuffed peppers filled with shredded chicken, cream cheese, and buffalo sauce.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 large bell peppers (any color)
2 cups cooked shredded chicken
0.5 cup buffalo sauce (adjust to taste)
1 cup cream cheese, softened
1 cup shredded cheddar cheese (plus extra for topping)
0.5 cup green onions, chopped
1 teaspoon garlic powder
to taste salt and pepper
optional ranch dressing for serving

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers cut-side up in a baking dish.
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until everything is well combined.
Spoon the buffalo chicken mixture evenly into each of the prepared peppers, pressing down gently to pack them in.
Sprinkle extra shredded cheddar cheese on top of each stuffed pepper for a cheesy finish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is golden and bubbly.
Remove from the oven and let them cool for a few minutes before serving.

Notes

Drizzle with ranch dressing and garnish with additional chopped green onions for an extra flavor boost. For a crunchy texture, serve with celery sticks on the side.

Keyword buffalo chicken, spicy, stuffed peppers