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When making Brown Butter Maple Blondies, selecting the right ingredients is key. Here is a detailed list for you to follow: - 1 cup unsalted butter - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup maple syrup - 1 cup chopped nuts (optional) - Flaky sea salt for sprinkling Each ingredient plays a crucial role. The unsalted butter adds richness. Brown sugar gives a deep, sweet flavor. Granulated sugar keeps it light. Eggs bind everything together, while vanilla enhances the taste. Flour provides structure, and the baking powder and baking soda help them rise. Salt balances flavors. Maple syrup adds a unique sweetness. Nuts, if you choose to add them, bring crunch and texture. Finally, a sprinkle of flaky sea salt on top makes each bite special. For the full recipe, you can check out the complete guide. First, set your oven to 350°F (175°C). This warm heat helps the blondies bake evenly. Next, grease a 9x13 inch baking dish. You can also line it with parchment paper. This makes it easy to lift out the blondies later. Now, let’s make brown butter. Take 1 cup of unsalted butter and place it in a medium saucepan. Heat it over medium heat. Stir often as it melts. Watch closely as it changes color. After about 5-7 minutes, it should be golden brown and smell nutty. This step adds a rich flavor to your blondies. Once done, remove it from the heat and let it cool for a few minutes. In a large bowl, mix 1 cup of brown sugar and 1/2 cup of granulated sugar. Pour the warm brown butter into the bowl. Whisk them together until smooth. Then, add 2 large eggs one at a time. Stir well after each egg. Next, add 1 teaspoon of vanilla extract and 1/2 cup of maple syrup. Mix until everything is smooth and combined. This blend makes your blondies sweet and fluffy. For the complete recipe, check out the Full Recipe. To make brown butter, start with unsalted butter. Melt it in a saucepan over medium heat. Stir it often. Watch for the color change. It should turn golden brown. This process takes about five to seven minutes. A nutty smell means it's ready. Remove it from heat right away to avoid burning. Let it cool slightly before using it in your blondie batter. Many people forget to watch the butter closely. It can go from perfect to burnt in seconds. Also, don't skip cooling the butter. If it’s too hot, it can cook the eggs. Another mistake is overmixing the batter. Mix just until the flour disappears. This keeps the blondies soft and chewy. Brown butter maple blondies taste great warm or at room temperature. Serve them with a scoop of vanilla ice cream. Drizzle with extra maple syrup for added sweetness. You can also sprinkle flaky sea salt on top. This adds a nice contrast to the sweet flavors. For a fun twist, enjoy them with a cup of coffee or tea. Try out the Full Recipe to explore all the delicious details! {{image_2}} You can add nuts to your blondies for extra crunch. I love using walnuts or pecans. They give a great texture and flavor. Simply fold in one cup of chopped nuts before baking. This adds a nice contrast to the sweet, soft blondies. If you like chocolate, try adding chocolate chips. They melt into the blondies and create a rich flavor. Use about one cup of your favorite chocolate chips. Mix them into the batter along with the dry ingredients. This idea makes the blondies even more decadent. You can make these blondies gluten-free with a simple swap. Use a gluten-free flour blend instead of all-purpose flour. Make sure the blend has a good balance of flours to keep the texture right. This way, everyone can enjoy your tasty dessert. For the full recipe, check out the details to ensure a perfect bake! Store your blondies in an airtight container. This keeps them fresh. A cool, dry place works best. They last about a week at room temperature. If you put them in the fridge, they can last up to two weeks. Just remember, cold blondies may be a bit firmer. For long-term storage, freezing is a great option. First, let the blondies cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped blondies in a freezer bag. They can freeze for up to three months. When you're ready to enjoy, just pull out a square and let it thaw at room temperature. Reheating blondies is simple. You can use the microwave for quick results. Warm them for 10 to 15 seconds. This makes them soft and gooey. If you prefer the oven, preheat it to 350°F (175°C). Place the blondies on a baking sheet and heat for about 5 to 10 minutes. This will refresh their flavor and texture. For an added touch, sprinkle a bit of flaky sea salt on top before serving. Yes, you can use regular butter. Just be aware that it contains salt. This may change the taste of your blondies. I suggest you reduce the added salt in the recipe to balance the flavor. Unsalted butter lets you control the salt level better. If you need a substitute for maple syrup, use honey or agave syrup. Both options add sweetness. You can also use brown sugar mixed with a bit of water. This gives a similar taste. However, the flavor will change slightly. Each option creates a unique twist on the blondies. Brown butter maple blondies stay fresh for about a week. Store them in an airtight container at room temperature. For longer storage, you can freeze them. When frozen, they last for up to three months. Just thaw them in the fridge overnight before enjoying. If you want to keep them extra fresh, try the Full Recipe for best results! You learned about making brown butter maple blondies, from ingredients to storage tips. Remember key steps like browning the butter and mixing the sugars well. Experiment with nuts, chocolate, or even gluten-free options. Store your treats properly to keep them fresh longer. This recipe is fun and easy, perfect for sharing. Enjoy your baking journey!

Brown Butter Maple Blondies

Indulge in the delight of Brown Butter Maple Blondies with this easy-to-follow recipe! Discover how brown butter combined with rich maple syrup creates a deliciously chewy treat that's perfect for any occasion. This recipe includes simple ingredients and clear steps to help you achieve blondie perfection. Don’t wait – click through to explore the full recipe and make your kitchen smell divine with these irresistible blondies!
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Ingredients
  

1 cup unsalted butter (for browning)

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup maple syrup

1 cup chopped nuts (optional, such as walnuts or pecans)

Flaky sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Brown the Butter: In a medium saucepan, melt the butter over medium heat. Stir it frequently until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Keep a close eye to prevent burning. Remove from heat and let it cool slightly.

      Combine Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the warm brown butter and whisk until well combined.

        Mix in Eggs and Vanilla: Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and maple syrup until smooth.

          Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Fold in Nuts: If using, fold in the chopped nuts for added texture and flavor.

              Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                Cool and Serve: Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. Once cooled, cut into squares and sprinkle with flaky sea salt for an extra touch.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 24 blondies