Go Back
Here’s what you need for the Blueberry Cream Cheese Danish: - 1 package (8 oz) cream cheese, softened - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 package (1 lb) refrigerated crescent dough - 1 cup fresh blueberries (or frozen, thawed) - 1 tablespoon cornstarch - 1 tablespoon lemon juice - 1/4 teaspoon cinnamon - 1 egg (for egg wash) - 1 tablespoon powdered sugar (for garnish) Each ingredient plays a key role. The cream cheese gives it a smooth, rich filling. Granulated sugar adds sweetness. Vanilla extract boosts the flavor. Refrigerated crescent dough creates a flaky base. Fresh blueberries provide a burst of flavor and color. Cornstarch thickens the blueberry mixture. Lemon juice adds a zesty kick. Cinnamon warms the taste. The egg wash gives a shiny, golden finish. Finally, powdered sugar is the sweet touch on top. Feel free to gather these items before you start. Having everything ready makes cooking more fun and easy! {{ingredient_image_1}} Cream Cheese Mixture Start by softening the cream cheese. Place the cream cheese in a mixing bowl. Add 1/4 cup of granulated sugar and 1 teaspoon of vanilla extract. Beat these ingredients together with an electric mixer. Mix until you have a smooth and creamy texture. This will be the base of your filling. Set this bowl aside for later. Blueberry Mixture Next, take another bowl. Add 1 cup of fresh blueberries to it. If you use frozen blueberries, make sure to thaw them first. Sprinkle in 1 tablespoon of cornstarch, 1 tablespoon of lemon juice, and 1/4 teaspoon of cinnamon. Gently fold the blueberries until they are fully coated. This mixture will add flavor and sweetness. Cutting the Dough Now, unroll the package of refrigerated crescent dough on a clean, flat surface. Press the seams together to form one big sheet. Using a sharp knife or pizza cutter, cut the dough into 6 equal rectangles. This will be the base for your Danish. Filling the Dough Take each rectangle of dough. Place about 2 tablespoons of the cream cheese mixture in the center of each piece. Then, add a spoonful of the blueberry mixture on top of the cream cheese. Be sure not to overfill, as this will make sealing harder. Sealing the Corners Now, fold the corners of each rectangle over the filling toward the center. Pinch the edges together tightly to seal the filling inside. Make sure they are well sealed to prevent any filling from leaking out during baking. Preheating the Oven Before you bake, preheat your oven to 375°F (190°C). This is important to ensure even baking. Using Egg Wash In a small bowl, whisk one egg. Brush the egg wash over the top of each Danish. This will give them a lovely golden color once baked. Baking Time Place the prepared Danish on a baking sheet lined with parchment paper. Bake them for about 15-18 minutes. Keep an eye on them until they turn golden brown. Once done, remove them from the oven and let them cool for a few minutes. Enjoy your delicious Blueberry Cream Cheese Danish! How to Avoid Soggy Pastry To keep your pastry crisp, avoid excess filling. Use just enough cream cheese and blueberries. Make sure to seal the edges tightly. The egg wash helps create a barrier and adds a nice color. Also, bake on a lined sheet for better airflow. Best Equipment to Use A sharp knife or pizza cutter makes cutting the dough easy. Use a mixing bowl for blending the cream cheese. An electric mixer helps achieve a smooth filling. Parchment paper on your baking sheet helps with cleanup and prevents sticking. Garnishing Ideas Dust your Danish with powdered sugar before serving for a sweet touch. Add fresh blueberries on the side for color and taste. You can also drizzle a bit of lemon glaze on top for extra zing. Best Time to Serve Serve these Danishes warm for the best flavor. They are perfect for breakfast or brunch. Enjoy them fresh from the oven or as a tasty afternoon snack. Pro Tips Use Fresh Ingredients: Fresh blueberries will provide the best flavor and texture. If using frozen, ensure they are completely thawed and drained to avoid excess moisture. Seal Properly: Make sure to pinch the edges of the dough securely to prevent the filling from leaking out during baking. Customize the Filling: Feel free to mix in other fruits like raspberries or strawberries for a different flavor profile. Serve Warm: These Danishes are best enjoyed warm, so consider reheating any leftovers in the oven for a few minutes before serving. {{image_2}} Using Different Berries You can mix it up with other berries. Try raspberries or strawberries instead of blueberries. They add a new flavor and color. Each berry has its own taste, so feel free to experiment. You can also use mixed berries for a fun twist! Adding Citrus Flavors Citrus can brighten this dish. Lemon or orange zest enhances the sweet taste. Just add a little zest to the cream cheese mixture. It gives a fresh kick to each bite. You can also drizzle a bit of citrus juice over the filling. Flavored Cream Cheese You can use flavored cream cheese for a twist. Look for options like strawberry or vanilla. This small change can create a new taste. It makes your Danish unique and fun. You can even mix in herbs like chives for a savory option! Vegan Alternatives If you prefer a vegan option, you can use vegan cream cheese. Many brands offer tasty choices. Be sure to check the texture, as some may differ. This way, everyone can enjoy this delicious treat! These variations keep the recipe exciting and let you enjoy it in new ways. - Refrigeration Tips: Let your Danish cool completely. Place them in an airtight container. Store in the fridge for up to 3 days. When you want one, just take it out and enjoy. - Freezing Instructions: For longer storage, freeze the cooled Danishes. Wrap each one in plastic wrap, then place in a freezer bag. They can last up to 3 months. When you crave a treat, just thaw them overnight in the fridge. - Best Methods for Reheating: The oven works best. Preheat it to 350°F (175°C). Place the Danish on a baking sheet. Heat for about 10 minutes. This warms them up and keeps them flaky. - Maintaining Crispiness: Avoid microwaving, as it can make the pastry soggy. If you must use a microwave, do so for just a few seconds to warm, not cook. Can I use frozen blueberries? Yes, you can use frozen blueberries. Just thaw them first. This helps keep the filling juicy. Make sure to drain any excess liquid to avoid soggy dough. How long does the Danish last in the fridge? The Danish lasts about three days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. Can I make the dough from scratch? Yes, you can make your own dough. Use puff pastry or phyllo dough for a flaky texture. If you have time, homemade dough adds a special touch. What can I use instead of crescent dough? You can use puff pastry or even biscuit dough. Both options will create a delicious Danish. Puff pastry gives a flaky and light bite. Can these be made ahead of time? Yes, you can prepare them ahead of time. Assemble the Danishes and store them in the fridge. Bake them fresh right before serving for the best taste. In this guide, we covered everything for making a delicious Blueberry Cream Cheese Danish. You learned about key ingredients, step-by-step instructions for preparation, baking tips, and serving suggestions. Remember to customize your Danish with different fruits or cream cheese flavors. Don't forget to store leftovers properly and reheat them for the best taste. With these tips, you’ll create a tasty treat that impresses everyone. Enjoy your baking journey and share this delightful recipe with family and friends. Happy baking!

Blueberry Bliss Cream Cheese Danish

Delicious cream cheese and blueberry-filled pastries, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 lb refrigerated crescent dough
  • 1 cup fresh blueberries (or frozen, thawed)
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 0.25 teaspoon cinnamon
  • 1 egg for egg wash
  • 1 tablespoon powdered sugar (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. Set aside.
  • In another bowl, mix the fresh blueberries with cornstarch, lemon juice, and cinnamon. Gently fold until blueberries are coated.
  • Unroll the crescent dough on a flat surface and press the seams together to create a single sheet.
  • Using a sharp knife or a pizza cutter, cut the dough into 6 equal rectangles.
  • Place about 2 tablespoons of the cream cheese mixture in the center of each rectangle, followed by a spoonful of the blueberry mixture.
  • Fold the corners of the rectangles over the filling towards the center, pinching the edges to seal.
  • Whisk the egg in a small bowl and brush the egg wash over the top of each Danish for a golden finish.
  • Transfer the Danish to the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
  • Once baked, remove from the oven and let cool for a few minutes.
  • Before serving, dust with powdered sugar for an added touch of sweetness.

Notes

Arrange the Danishes on a beautiful serving platter and garnish with a few fresh blueberries on the side for a pop of color. Serve warm for the best experience!
Keyword blueberry, cream cheese, danish, pastry