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- 4 salmon fillets (6 oz each) - 2 cups broccoli florets - 1 bell pepper (red or yellow), sliced - 1 zucchini, sliced - 1 cup cherry tomatoes, halved - 4 tablespoons olive oil - 2 tablespoons Cajun seasoning - 1 teaspoon garlic powder - Salt and pepper to taste The main ingredients for this dish bring flavor and health together. Salmon is rich in omega-3 fatty acids. It makes a great choice for dinner. The assorted vegetables add color and crunch. Broccoli, bell peppers, zucchini, and tomatoes work well together. Olive oil helps with cooking and adds healthy fats. Seasonings give the salmon its amazing blackened flavor. Cajun seasoning adds a spicy kick, while garlic powder enhances the taste. A sprinkle of salt and pepper rounds it all off. - Fresh lemon wedges - Chopped parsley Garnishes can elevate your dish. Fresh lemon wedges add brightness and zest. They enhance the flavor of the salmon. A sprinkle of chopped parsley adds a pop of green and freshness. It also makes the dish look pretty. These simple additions can take your meal to the next level. Don’t skip them! 1. Preheating the oven: Start by setting your oven to 425°F (220°C). This high heat helps to create a nice char on the salmon and veggies. 2. Preparing the baking sheet: Line a large baking sheet with parchment paper. This makes cleanup easy and prevents sticking. 1. Tossing and seasoning vegetables: In a big bowl, combine 2 cups of broccoli florets, 1 sliced bell pepper, 1 sliced zucchini, and 1 cup of halved cherry tomatoes. Drizzle with 2 tablespoons of olive oil. Add salt and pepper. Toss well to coat. 2. Arranging vegetables on the baking sheet: Spread the seasoned veggies in a single layer on one side of the baking sheet. This helps them cook evenly and get a nice roast. 1. Seasoning the salmon: Take 4 salmon fillets and pat them dry with paper towels. In a small bowl, mix 2 tablespoons of Cajun seasoning with 1 teaspoon of garlic powder. Rub this mix all over the salmon fillets for bold flavor. 2. Placing the salmon on the baking sheet: Put the salmon fillets on the empty part of the baking sheet, skin side down. Drizzle the remaining 2 tablespoons of olive oil over them. Add a bit more salt and pepper. 1. Cooking duration: Place the baking sheet in your preheated oven. Bake for about 15-20 minutes. The salmon should be flaky and the veggies tender. 2. Checking for doneness: To check if the salmon is done, use a fork to see if it flakes easily. The veggies should also have a slight char. If everything looks good, it’s time to enjoy! To get the perfect blackened crust on your salmon, start with dry fillets. Pat them with paper towels. This helps the seasoning stick. Use Cajun seasoning for a bold flavor. Rub it in well and let it sit for a few minutes. For even cooking, cut your veggies into similar sizes. This ensures they cook at the same rate. Spread them out on the sheet pan. Avoid crowding them. If they touch, they will steam instead of roast. Pair this dish with a fresh green salad. The crunch of greens complements the rich salmon. You can also serve it with quinoa or brown rice for added fiber. For a great dining experience, plate the salmon and veggies together. Sprinkle fresh parsley on top for color. Add lemon wedges on the side for a pop of brightness. This not only looks good but also adds flavor when squeezed over the dish. {{image_2}} You can easily change the veggies in your Blackened Salmon Veggie Sheet Pan. Try these options: - Asparagus - Cauliflower - Carrots - Green beans These choices add different flavors and textures. You can also switch up the spices. If you want a milder taste, use: - Paprika - Italian seasoning For a spicy kick, try adding: - Chipotle powder - Cayenne pepper Mixing spices keeps the dish fresh and fun. If you want low-carb options, swap salmon for chicken thighs or shrimp. Both options cook well and taste great. For gluten-free meals, check your Cajun seasoning label. Most brands are gluten-free, but some may contain gluten. If you are unsure, make your own blend with these spices: - Paprika - Oregano - Thyme - Cayenne pepper This way, you can enjoy your meal without worry. These swaps let you enjoy a healthy dinner that fits your diet. After you enjoy your blackened salmon veggie sheet pan, store any leftovers in the fridge. Use an airtight container to keep them fresh. - Let the salmon and veggies cool down before sealing them. - Place them in the fridge within two hours of cooking. Leftovers last about three to four days. If you want them to last longer, think about freezing them. When you’re ready to eat your leftovers, reheating them correctly is key. Here are some best methods: - Oven: Preheat to 350°F (175°C). Place salmon and veggies on a baking sheet. Heat for about 10-15 minutes until warm. This keeps them from getting soggy. - Microwave: Place the salmon and veggies on a microwave-safe plate. Cover them to avoid drying out. Heat in 30-second bursts until warmed through. You can also enjoy your meal cold if you prefer it that way! What is blackening seasoning? Blackening seasoning is a mix of spices. It often includes paprika, cayenne, and garlic powder. This blend gives fish a bold flavor and a dark crust when cooked. You can buy it pre-made or mix your own at home. The spices create that signature taste that makes blackened salmon so popular. How do I know when the salmon is fully cooked? You can tell salmon is cooked when it flakes easily with a fork. The inside should be a light pink color, not transparent. A meat thermometer can help too; it should read 145°F (63°C). When checking, insert it into the thickest part of the fillet for an accurate reading. Can I use frozen salmon? Yes, you can use frozen salmon! Just thaw it in the fridge overnight before cooking. If you are short on time, you can run it under cold water for a few minutes. Make sure to pat it dry before seasoning. This helps the spices stick better and gives a nice crust. Can I make this dish ahead of time? Absolutely! You can prep the veggies and season the salmon a day before. Store them in the fridge until you are ready to cook. This saves time and makes dinner even faster. Just remember to keep everything covered to maintain freshness. In this blog post, we explored how to make a tasty salmon and vegetable dish. We discussed key ingredients, preparation steps, and tips to achieve a perfect meal. You can swap ingredients for your preferences. Whether you need storage tips or answers to your cooking questions, this guide has you covered. Enjoy easy cooking, and impress your family and friends with this healthy dish!

Blackened Salmon Veggie Sheet Pan

Make dinnertime a breeze with this delicious Blackened Salmon Veggie Sheet Pan recipe! Packed with flavors from fresh vegetables like broccoli, bell peppers, and zucchini, this one-pan wonder is easy to prepare and perfect for busy weeknights. In just 30 minutes, enjoy crispy, seasoned salmon paired with vibrant veggies. Click through for the full recipe and unleash your inner chef tonight!
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Ingredients
  

4 salmon fillets (6 oz each)

2 cups broccoli florets

1 bell pepper (red or yellow), sliced

1 zucchini, sliced

1 cup cherry tomatoes, halved

4 tablespoons olive oil

2 tablespoons Cajun seasoning

1 teaspoon garlic powder

Salt and pepper to taste

Fresh lemon wedges for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, toss the broccoli, bell pepper, zucchini, and cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper until evenly coated. Spread the vegetables out in a single layer on one side of the prepared baking sheet.

      In a separate small bowl, combine the Cajun seasoning and garlic powder. Pat the salmon fillets dry with paper towels and rub the spice mixture generously over the salmon, ensuring they're well coated.

        Place the seasoned salmon fillets on the open space of the baking sheet, skin side down (if the skin is left on). Drizzle the remaining 2 tablespoons of olive oil over the salmon fillets and season with a bit more salt and pepper.

          Bake everything in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly charred.

            Remove the sheet pan from the oven and let it cool for a couple of minutes.

              Serve each salmon fillet with a generous scoop of roasted vegetables on the side. Garnish with freshly chopped parsley and lemon wedges for a burst of freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4