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To create this tasty dish, you need fresh and quality items. Here’s what you will need: - 1 lb flank steak, thinly sliced against the grain - 2 cups broccoli florets - 3 cloves garlic, minced - 1 inch piece of ginger, grated The right flavors make all the difference. Here are the seasonings and sauces to use: - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 tablespoons sesame oil - 1 tablespoon brown sugar - 1/2 teaspoon crushed red pepper flakes (optional for spice) - 2 tablespoons vegetable oil (for cooking) You want to serve your beef and broccoli with something good. Here’s my go-to: - Cooked jasmine rice or noodles This combination will give you a complete meal that tastes better than takeout. Happy cooking! {{ingredient_image_1}} To start, take 1 pound of flank steak. Slice it thinly against the grain. In a medium bowl, mix the beef with: - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 tablespoons sesame oil - 1 tablespoon brown sugar - 1/2 teaspoon crushed red pepper flakes (optional) Make sure the beef is well coated. Let this sit for 15 to 20 minutes. This helps the flavors soak in. Next, heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once it’s hot, add the marinated beef in a single layer. Cook for 2 to 3 minutes without stirring. This helps it brown nicely. Flip the beef and cook for another 1 to 2 minutes. Remove the beef from the pan and set it aside. In the same skillet, add another tablespoon of vegetable oil. Toss in 3 minced garlic cloves and 1 inch of grated ginger. Sauté for about 30 seconds until you smell the aroma. Now, add 2 cups of broccoli florets. Stir-fry for 4 to 5 minutes. The broccoli should turn bright green and be tender-crisp. Return the cooked beef to the skillet with the broccoli. Pour in any leftover marinade from the beef. Stir everything together and cook for another 1 to 2 minutes. This will heat everything through and mix the flavors well. If you need to, adjust the seasoning. Serve hot over jasmine rice or noodles. Enjoy your better-than-takeout beef and broccoli! For this dish, flank steak works best. It is tender and full of flavor. Slice it thinly against the grain. This keeps the meat juicy and easy to chew. You can also use sirloin or ribeye if you prefer. These cuts are still tender and add great taste. To cook broccoli just right, use fresh florets. Start by washing them well. When you stir-fry, cook for 4-5 minutes. This keeps them bright green and crunchy. If you like softer broccoli, steam it for a few minutes before adding it to the skillet. This way, you get the best texture. You can easily adapt this recipe. For gluten-free, use tamari instead of soy sauce. If you follow a vegetarian diet, try tofu or seitan instead of beef. These options still give you great flavor. You can also swap broccoli for other veggies like bell peppers or snap peas. This makes the dish fun and colorful! Pro Tips Slice Against the Grain: Always slice flank steak against the grain for a more tender bite. This technique breaks down the muscle fibers, making the meat easier to chew. Marinate for Flavor: Allow your beef to marinate for at least 20 minutes. For even better flavor, marinate it longer, up to a few hours, in the refrigerator. Don't Overcrowd the Pan: Cook the beef in batches to ensure even browning. Overcrowding can cause the meat to steam rather than sear, resulting in a less desirable texture. Fresh Ingredients Matter: Use fresh broccoli and high-quality soy sauce for the best taste. Fresh ingredients can elevate the overall flavor of your dish significantly. {{image_2}} You can make this dish lighter. Use lean cuts of beef, like sirloin. Swap in low-sodium soy sauce. This will cut down on salt. Choose whole grain rice or noodles. You can also add more veggies. Try bell peppers, carrots, or snap peas. These changes keep the flavor while being healthier. Want a plant-based meal? You can make a great vegan version. Replace beef with tofu or tempeh. Press and cube the tofu for the best texture. Use soy sauce and oyster sauce alternatives. Look for vegan oyster sauce or mushroom sauce. Broccoli and other veggies still work well here. This dish will still be tasty and filling. Love some heat? You can easily spice this dish up. Add more crushed red pepper flakes. Try using fresh chili peppers for a kick. Sriracha or chili paste also adds heat. Mix it in with the sauce before cooking. Always taste as you go to find your perfect heat level. Enjoy the bold flavors that come with spice! Store leftover beef and broccoli in an airtight container. Let it cool to room temperature first. Keep it in the fridge for up to three days. Make sure to label the container with the date. This helps keep track of freshness. To reheat, use a skillet or microwave. For the skillet, add a splash of water or broth. Heat over medium until warm. Stir often to avoid sticking. If using a microwave, cover the dish with a lid or microwave-safe wrap. Heat in short bursts of 30 seconds until hot. You can freeze beef and broccoli for later use. Place it in a freezer-safe container. Store it for up to three months. To thaw, move it to the fridge overnight. Reheat it after thawing using the methods above. This keeps the flavors fresh and tasty. I recommend using flank steak. It is tender and cooks fast. Slice it thin against the grain. This helps keep it tender. You can also use sirloin if you want. Just remember to slice it thin too. Yes, you can use frozen broccoli. It saves time and is still healthy. Just thaw it before cooking. This helps it cook evenly. You may need to adjust the cooking time. Cook it until it is bright green and tender. To make this dish gluten-free, swap out the soy sauce. Use tamari sauce or coconut aminos instead. They have a similar flavor without gluten. Ensure your oyster sauce is gluten-free too. Check the labels to be sure. Serve this dish hot over cooked jasmine rice or noodles. You can also use cauliflower rice for a low-carb option. Add some sesame seeds on top for crunch. It makes the dish look nice too! The beef is done when it turns brown. Cook it for about 3-5 minutes total. Make sure it is no longer pink in the middle. Use a meat thermometer if you want. It should read 145°F for medium. Now you know how to make Better Than Takeout Beef and Broccoli at home. Start with the right ingredients and follow the simple steps for perfect results. Remember to customize with tips and variations to match your taste. This dish is quick, easy, and packed with flavor. You can store leftovers and enjoy them later. Cooking at home not only saves money but also brings joy to your meals. Try this recipe and impress yourself and others with your skills. Enjoy your homemade beef and broccoli!

Better Than Takeout Beef and Broccoli

A delicious homemade version of beef and broccoli that surpasses takeout.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb flank steak, thinly sliced against the grain
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 0.25 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 0.5 teaspoon crushed red pepper flakes (optional for spice)
  • 2 tablespoons vegetable oil (for cooking)
  • 1 serving cooked jasmine rice or noodles, for serving

Instructions
 

  • In a medium bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, sesame oil, brown sugar, and crushed red pepper flakes. Mix well to ensure the beef is coated. Let this marinate for at least 15-20 minutes while you prepare the other ingredients.
  • Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the marinated beef in a single layer (you may need to do this in batches). Sear the beef for 2-3 minutes, without stirring, until it starts to brown. Flip and cook for another 1-2 minutes until just cooked through. Remove the beef from the pan and set aside.
  • In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add the broccoli florets and stir-fry for 4-5 minutes until they turn bright green and are tender-crisp.
  • Return the cooked beef to the skillet with the broccoli. Pour in any leftover marinade and stir everything together, cooking for another 1-2 minutes until everything is heated through and well combined. Adjust seasoning if necessary.
  • Serve hot over cooked jasmine rice or noodles. Enjoy your homemade beef and broccoli that’s even better than takeout!

Notes

Let the beef marinate for better flavor.
Keyword beef, broccoli, stir-fry, takeout