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- 2 flatbreads or naan bread - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn kernels (canned or frozen) - 1/4 cup fresh cilantro, chopped - 1 teaspoon olive oil - Salt and pepper to taste The ingredients for BBQ chicken flatbread pizza are simple and easy to find. You can use flatbreads or naan bread as your base. I love using naan because it adds a nice texture. Shredded cooked chicken is key here. It mixes well with BBQ sauce. I recommend using about a cup for full flavor. Next, grab some BBQ sauce. Use your favorite brand or homemade. It really boosts the flavor. You'll also need mozzarella cheese to melt on top. It gives that gooey, cheesy goodness we all love. Red onions add a nice crunch and sharpness. Thinly slice them so they cook well. Corn kernels bring sweetness. You can use canned or frozen corn. Fresh cilantro adds a burst of color and flavor. Finally, a little olive oil, salt, and pepper help enhance everything. - Alternative proteins: You can swap chicken for pulled pork, beef, or tofu. - Cheese options: Try cheddar, gouda, or dairy-free cheese if you prefer. - Gluten-free flatbread options: Look for gluten-free flatbreads or rice-based alternatives. These substitutions keep the dish fun and flexible. You can easily make BBQ chicken flatbread pizza to fit your taste! For the full recipe, check out the details above. - Preheat the oven to 400°F (200°C). This temperature helps the flatbread get crispy. - In a small bowl, mix the shredded chicken with half of the BBQ sauce. Make sure the chicken is well coated. - Lightly brush the flatbreads with olive oil and season with salt and pepper. This adds flavor and helps with crispiness. - Spread the remaining BBQ sauce evenly over the flatbreads. Leave a small border around the edges. - Evenly distribute the BBQ chicken mixture on top of the sauce. This ensures every bite is full of flavor. - Sprinkle the mozzarella cheese over the chicken. Then add the sliced red onion and corn kernels. - Place the flatbreads on a baking sheet. Bake for 12-15 minutes. Look for the cheese to melt and bubble, and the edges to turn golden. - Once done, remove them from the oven. Let them cool for a couple of minutes. This step makes slicing easier. - Garnish liberally with fresh cilantro before cutting into pieces. It adds a nice touch and fresh taste. For the full details, check the Full Recipe. To get the perfect crispy flatbread, start by preheating your oven. A hot oven helps the flatbread crisp up nicely. Brush your flatbreads with olive oil and season them with salt and pepper. This adds flavor and helps with browning. Bake the flatbreads for about 12-15 minutes. Keep an eye on them to avoid burning. For melting cheese, use shredded mozzarella. It melts well and becomes gooey. Spread the cheese evenly over your toppings. This helps it melt uniformly. If you want extra meltiness, you can cover the flatbreads with aluminum foil for the first half of baking. Then remove it to let the cheese bubble. To add more flavor, consider spices or herbs. A sprinkle of smoked paprika or garlic powder can elevate your dish. Fresh herbs like oregano or thyme can also enhance the taste. Just sprinkle them on before baking for a fragrant boost. When it comes to BBQ sauce, homemade is often the best choice. It lets you control the flavor and sweetness. But if you're short on time, store-bought sauces work too. Look for one that is bold and has a nice balance of sweetness and tang. For a beautiful presentation, serve your flatbreads on a wooden cutting board. This adds a rustic touch. Drizzle extra BBQ sauce on top for a nice visual appeal. You can use a squeeze bottle for a neat effect. Garnish with chopped cilantro right before serving for a pop of color. This makes your dish look inviting and delicious. {{image_2}} You can switch things up with different flavors. For a spicy kick, try buffalo chicken flatbread pizza. Just swap out the BBQ sauce for buffalo sauce. Use shredded chicken, and top it with mozzarella. The heat from the buffalo sauce pairs well with cool ranch dressing as a drizzle. Another option is a Mediterranean-style flatbread. Use feta cheese, olives, and roasted red peppers. This version gives you a fresh taste. The tangy feta adds a nice zing. These unique twists keep your meals exciting. If you want a vegetarian option, load your flatbread with grilled veggies. Bell peppers, zucchini, and mushrooms work great. You can also add plant-based proteins like chickpeas or tempeh for a hearty touch. For cheese lovers, consider dairy-free cheese options. Almond or cashew cheese melts well and tastes great. Use a homemade or store-bought tomato sauce instead of BBQ sauce. This way, you can enjoy a tasty pizza without any meat. BBQ chicken flatbread pizza shines in summer. It’s perfect for picnics or backyard gatherings. You can add seasonal toppings like fresh basil or cherry tomatoes. These give your pizza a bright, fresh flavor. In winter, make comfort variations. Top your flatbread with roasted winter vegetables like squash or Brussels sprouts. A sprinkle of nutmeg can add warmth. This makes your BBQ chicken flatbread pizza cozy and satisfying. Explore these variations to keep your meals fun and flavorful! For more ideas, check out the Full Recipe. To store your BBQ chicken flatbread pizza leftovers, let them cool first. Place the slices in an airtight container. This helps keep them fresh for longer. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. The best containers for storage are glass or plastic. Choose ones that seal tightly. This prevents air from getting in and keeps the pizza tasty. To reheat your flatbread pizza, you want to keep it crispy. For the oven, preheat to 350°F (175°C). Place the slices on a baking tray and heat for about 10 minutes. This keeps the crust nice and crunchy. If you use a microwave, place a slice on a plate. Heat for about 30 seconds. This method is quick but may make the crust softer. You can also use an air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. This gives you a crispy finish, just like fresh out of the oven. You can freeze BBQ chicken flatbread pizza, both unbaked and baked. If you freeze it raw, prepare it first but don’t bake it. Wrap each flatbread tightly in plastic wrap and then foil. This helps avoid freezer burn. For baked flatbreads, let them cool completely. Wrap them the same way. They can last up to three months in the freezer. To thaw, place the frozen flatbread in the fridge overnight. For quick reheating, bake it straight from the freezer. Adjust the baking time to ensure it heats through and stays delicious. BBQ chicken flatbread pizza stays good for about 3 to 4 days in the fridge. To keep it fresh, wrap it tightly in plastic wrap or store it in an airtight container. This way, you prevent it from drying out. If you notice any odd smells or changes, it’s best to toss it out. Always check for freshness before enjoying your leftovers. Yes, you can prepare BBQ chicken flatbread pizza ahead of time. You can assemble the pizza without baking it. Cover it and keep it in the fridge for up to a day. When you're ready to eat, just pop it in the oven. This makes meal prep easy and quick. If you want, you can also cook the chicken and store it separately. This way, you save time on busy days. Pair your BBQ chicken flatbread pizza with simple side dishes to make a complete meal. Here are some ideas: - Fresh garden salad - Coleslaw for a crunchy bite - Sweet potato fries for extra flavor - Fresh fruit salad for a sweet touch - Cold drinks like lemonade or iced tea These sides balance the pizza’s rich flavors and make for a fun meal. Enjoy mixing and matching! This recipe for BBQ chicken flatbread pizza is simple and fun to make. We covered the key ingredients, like shredded chicken and cheese, and explained how to bake it perfectly. You can easily customize it with different proteins or cheeses. Don’t forget about storage tips for leftovers. Experimenting with flavors can make your pizza night exciting. Use this guide to create your own tasty dish and share it with your friends. Enjoy your cooking journey with these easy steps!

BBQ Chicken Flatbread Pizza

Indulge in the ultimate BBQ Chicken Flatbread Pizza that’s perfect for any gathering! With flavorful shredded chicken, tangy BBQ sauce, and gooey mozzarella on a crispy flatbread base, this recipe is quick and easy. In just 25 minutes, you’ll have a delicious meal ready to impress. Click through to explore this mouthwatering recipe and make your next meal a hit with family and friends!
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Ingredients
  

2 flatbreads or naan bread

1 cup cooked chicken, shredded

1/2 cup BBQ sauce

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (canned or frozen)

1/4 cup fresh cilantro, chopped

1 teaspoon olive oil

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, mix the shredded chicken with half of the BBQ sauce until well coated. Set aside.

      Lightly brush the flatbreads with olive oil, and season with salt and pepper.

        Spread the remaining BBQ sauce evenly over the flatbreads, leaving a small border around the edges.

          Evenly distribute the BBQ chicken mixture on top of the sauce.

            Sprinkle the mozzarella cheese over the chicken, followed by the sliced red onion and corn kernels.

              Place the flatbreads on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are lightly golden.

                Remove from the oven and let it cool for a couple of minutes.

                  Garnish liberally with fresh cilantro before slicing into pieces.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-4

                      - Presentation Tips: Serve the flatbreads on a wooden cutting board, drizzled with extra BBQ sauce and garnished with additional cilantro for a vibrant touch.