![- 1 medium head of cauliflower - 1 cup all-purpose flour - Spices and seasonings: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup BBQ sauce - Cayenne pepper for added heat - Olive oil spray - Baking sheet - Mixing bowl - Whisk To make BBQ cauliflower wings, you need a few key items. First, get a medium head of cauliflower. Cut it into bite-sized florets. This shape helps with even cooking and makes them easy to eat. Next, gather one cup of all-purpose flour. This flour will create the batter that coats the cauliflower. For flavor, you will need garlic powder, onion powder, and smoked paprika. These spices add a delicious taste. Salt and pepper enhance the overall flavor. For the sauce, use one cup of your favorite BBQ sauce. You can also make your own if you prefer! If you like a little kick, add cayenne pepper. This is optional but can make your wings spicy. Finally, grab an olive oil spray. This helps the wings crisp up nicely in the oven. With these ingredients, you’re ready to create a tasty and crunchy snack. For the complete steps to prepare your BBQ cauliflower wings, check out the Full Recipe. - Cut cauliflower into florets. - Preheat the oven to 425°F (220°C). First, take a medium head of cauliflower and cut it into small florets. You want them to be about the same size for even cooking. Next, preheat your oven. A hot oven helps the wings get crispy. - Whisk together flour and water. - Add garlic powder, onion powder, smoked paprika, and seasonings. In a large mixing bowl, whisk one cup of all-purpose flour with one cup of water. Mix until it is smooth. Now, add garlic powder, onion powder, smoked paprika, and salt and pepper. If you like heat, toss in some cayenne pepper. This batter gives the wings a nice flavor. - Coat cauliflower in batter. - Bake on prepared baking sheet. - Toss in BBQ sauce and return to oven. Take each cauliflower floret and dip it in the batter. Let the extra batter drip off before placing them on a lined baking sheet. Once all florets are coated, spray them lightly with olive oil. This helps them get crisp. Bake in the preheated oven for about 25 to 30 minutes. Flip them halfway through for even browning. When they are golden brown, take them out and toss in your favorite BBQ sauce. Return the wings to the oven for another 10 to 15 minutes. This lets the sauce caramelize. The result will be crispy and tasty BBQ cauliflower wings. For the full recipe, check the earlier section. To get that perfect crunch, olive oil spray is key. It helps the batter crisp up in the oven. Lightly mist the coated florets before baking. This adds flavor and texture. Don't forget to flip the florets halfway through baking. This ensures even cooking and browning. Feel free to play with different spices. Add your favorite seasonings, like cumin or chili powder. You can also try making your own BBQ sauce. Homemade sauces can bring a fun twist to the dish. Think about sweet, smoky, or spicy options! Pair your BBQ cauliflower wings with dips like ranch or blue cheese. These cool dips balance the spicy flavor of the wings. You can also serve them with crunchy celery sticks. This adds a refreshing bite and makes it a fun snack! {{image_2}} You can change the taste of your BBQ cauliflower wings by using different BBQ sauces. Try smoky sauce for a rich flavor. For a kick, use spicy BBQ sauce. If you want sweetness, go for a sweet BBQ sauce. You can also mix in extra spices to boost the flavor. Cumin adds warmth, while chili powder brings heat. Experiment with these options to find your favorite blend. You have a few ways to cook your wings. An air fryer makes them crispy with less oil. To do this, set your air fryer to 400°F (200°C). Cook the wings for about 15 minutes, shaking the basket halfway through. Another method is deep frying. Heat oil in a pot until it reaches 350°F (175°C). Fry the wings until golden brown, about 5-7 minutes. Keep an eye on them to avoid burning. If you need gluten-free options, use gluten-free flour. Almond flour or chickpea flour works well. For a vegan twist, choose BBQ sauces that are dairy-free. Many brands offer great vegan sauces. You can also make your own sauce using simple ingredients. Mixing tomato paste, maple syrup, and a splash of vinegar creates a tasty vegan BBQ sauce. These adjustments make your BBQ cauliflower wings friendly for everyone! To keep your BBQ cauliflower wings fresh, you should store them right. Place the leftovers in an airtight container. This helps keep them from drying out. You can refrigerate them for up to three days. If you want the wings to stay crispy, you can line the bottom of the container with paper towels. This absorbs moisture and keeps them crunchy. When it’s time to enjoy leftovers, reheating is key. I recommend using the oven for the best results. Preheat the oven to 375°F (190°C). Place the cauliflower wings on a baking sheet. Heat them for about 10-15 minutes. This way, they regain their crispiness. The microwave is faster, but it can make them soggy. So, use it only if you’re in a hurry. If you have extra wings, freezing is a great option. Place the cooled wings in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag. Be sure to remove as much air as you can. This prevents freezer burn. You can keep them frozen for up to two months. To reheat frozen wings, take them out of the freezer. Preheat your oven to 375°F (190°C). Place the wings on a baking sheet and bake for 20-25 minutes. This ensures they become hot and crispy again. Remember, keeping your BBQ cauliflower wings stored correctly helps you enjoy them later. Check out the Full Recipe for more delicious details! To make BBQ cauliflower wings crispy, follow these key steps: - Coat well: Make sure to coat each floret fully in the batter. - Olive oil spray: Lightly spray the coated florets with olive oil. This helps them brown nicely. - Hot oven: Bake at 425°F (220°C) for the right crunch. - Flip halfway: Turn the wings halfway through baking for even crispiness. These steps ensure you get that perfect, crunchy texture that everyone loves. Yes, you can use frozen cauliflower for this recipe. However, it may not be as crispy as fresh. Frozen cauliflower often has more water. This can lead to a softer texture. To use frozen cauliflower, thaw it first and pat it dry with a towel. This helps remove excess moisture. BBQ cauliflower wings last about 3 to 5 days in the fridge. Store them in an airtight container. For best quality, enjoy them within three days. Always check for any off smells or signs of spoilage before eating. Yes, BBQ cauliflower wings are great for meal prep! They are easy to make in large batches. Just store them in the fridge in an airtight container. You can also customize them with different sauces or spices for variety. When ready to eat, simply reheat in the oven for crispiness. For the full recipe, check out [Full Recipe]. You now have all the steps to make tasty BBQ cauliflower wings. You know the right ingredients, tools, and cooking methods to try. Remember to adjust the flavors to what you love. These wings offer a fun and healthy snack or meal. Use the tips for texture and seasoning to make them even better. Enjoy your cooking and experimenting. You can impress your friends with this delicious dish!](https://savoryspiral.com/wp-content/uploads/2025/07/6b8c72d0-bc2b-4b5e-a292-59f19724467f-250x250.webp)
BBQ Cauliflower Wings
Savor the deliciousness of BBQ Cauliflower Wings with this easy recipe! Perfectly baked for a crispy finish and tossed in your favorite BBQ sauce, these plant-based wings are a hit at any gathering. In just under an hour, you can whip up a flavorful snack that everyone will love. Click through to discover how to make these tasty treats and impress your guests with a healthier twist on a classic favorite!