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To make these tasty Bang Bang Salmon Bites Bowls, you need fresh and simple ingredients. Here’s what you’ll gather: - 1 lb salmon fillet, cut into bite-sized cubes - 1 cup cooked jasmine rice - 2 cups mixed greens (spinach, arugula, kale) - 1 avocado, sliced - ¼ cup green onions, chopped These ingredients build a strong base for your meal. The salmon gives protein, while the rice adds heartiness. The greens bring crunch, and avocado adds creaminess. Marinating makes the salmon flavorful. Here’s what you’ll need for the marinade: - 1 tablespoon sesame oil - 1 tablespoon soy sauce - 1 tablespoon sriracha (adjust for spice preference) - 1 tablespoon honey or agave syrup - 1 teaspoon garlic powder - 1 teaspoon lime juice These condiments mix well. The sesame oil adds a nutty taste. Soy sauce gives umami. Sriracha brings heat, while honey balances the flavors. Garlic powder and lime juice add brightness. Garnishes make your dish look great and add flavor. Consider these options: - Sesame seeds for garnish You can also add lime wedges for a fresh twist. Chopped herbs, like cilantro or parsley, can enhance the taste. Feel free to get creative! {{ingredient_image_1}} To start, take your salmon fillet and cut it into bite-sized cubes. This makes for easy cooking and eating. In a bowl, mix together the sesame oil, soy sauce, sriracha, honey or agave, garlic powder, and lime juice. This will create a tasty marinade. Add the salmon cubes to the bowl and toss them gently. Make sure each piece is coated well with the marinade. Let it sit for about 15 minutes. This helps the salmon soak up all the great flavors. Next, heat a non-stick skillet over medium-high heat. Once hot, add the marinated salmon bites to the pan. Cook for about 3-4 minutes on each side. You want them to turn golden brown and be fully cooked. Keep an eye on them to avoid burning. When done, remove the salmon from the heat. The aroma will be inviting! Now it’s time to build your bowls! Start with a base of cooked jasmine rice in each bowl. This will give you a nice, soft texture. Next, add a layer of mixed greens on top of the rice. Pile on the golden salmon bites next. For the finishing touch, add sliced avocado and sprinkle chopped green onions and sesame seeds on top. This will make your dish pop with color and flavor. If you have any leftover sauce from the pan, drizzle it over the salmon for extra taste. Enjoy your delicious Bang Bang Salmon Bites Bowls! To make these salmon bites shine, marination is key. Combine sesame oil, soy sauce, sriracha, honey, garlic powder, and lime juice in a bowl. Mix well before adding your salmon. The sweet and spicy mix brings out the natural flavor of the fish. Let the salmon marinate for at least 15 minutes. This allows the flavors to soak in deeply. If you have time, marinate for up to an hour for even more flavor. For a crispy exterior, use a non-stick skillet. Preheat it over medium-high heat. Once hot, add the marinated salmon bites in a single layer. Cook for about 3-4 minutes on each side. Look for a golden brown color. This shows they are cooked but still juicy inside. Avoid overcrowding the pan; this can lead to steaming instead of searing. If needed, cook in batches to get that perfect sear. Presentation matters! Start with a base of jasmine rice in your bowl. Add a layer of mixed greens for crunch. Then place the cooked salmon bites on top. Sliced avocado adds creaminess. Finish with green onions and sesame seeds for texture. For a zesty touch, serve with a lime wedge on the side. This not only looks great but also enhances the flavors. Enjoy your vibrant and tasty meal! Pro Tips Choose Fresh Salmon: Always opt for the freshest salmon available to enhance the flavor and texture of your dish. Adjust Spice Level: Modify the amount of sriracha in the marinade to suit your spice tolerance; start with less and add more if desired. Let It Marinate: Allow the salmon to marinate for at least 15 minutes to fully absorb the flavors of the marinade. Use a Non-Stick Skillet: A non-stick skillet helps to prevent the salmon from sticking, ensuring a perfect sear without losing any delicious bits. {{image_2}} If you want to switch things up, try different proteins. Chicken works great. Cut it into small pieces and use the same marinade. Shrimp is another tasty option. Cook it just like the salmon for a quick meal. Tofu can also be a good choice. It adds a nice texture and absorbs flavors well. To make a vegetarian or vegan bowl, use chickpeas or tempeh. Both options soak up the marinade nicely. You can mash the chickpeas a bit for a creamy texture. Tempeh has a nutty flavor that pairs well with the sauce. Just remember to cook them until they are golden brown. For a creamy sauce, use vegan mayo instead of regular mayo. While jasmine rice is tasty, there are many other grains you can use. Quinoa is a great choice. It adds protein and a nice crunch. Brown rice is healthy and filling. For something different, try farro or barley. You can also use cauliflower rice for a low-carb option. Each grain brings its own flavor to the bowl. To keep your Bang Bang Salmon Bites Bowls fresh, store leftovers in an airtight container. Make sure to separate the salmon from the rice and greens. This keeps the flavors bright and the textures nice. Place the cooked salmon in one container and the rice and greens in another. You can store these in the fridge for up to three days. When you’re ready to enjoy your leftovers, reheat the salmon gently. I suggest using a skillet over low heat. This helps the salmon stay tender and flavorful. If you prefer, you can also use the microwave. Just heat it in short bursts. Be careful not to overcook it, or it may dry out. Add a splash of water to keep it moist. The cooked salmon can last in the fridge for three days. The rice and greens are best enjoyed within two days for freshness. If you have leftover sauce, store it in a separate container. It can last up to a week in the fridge. Make sure to check for any signs of spoilage before using. You can marinate the salmon for about 15 minutes. This time allows the flavors to soak into the fish. If you have more time, you can extend it to 30 minutes for a stronger taste. Just be careful not to marinate too long, or the fish may become mushy. Yes, you can swap sriracha for another sauce. If you want less heat, use sweet chili sauce. You can also try a mix of ketchup and hot sauce for a milder flavor. Adjust the amount based on your spice preference to keep it yummy. You can serve the bowls with many sides. Try adding pickled vegetables for some crunch. A fresh cucumber salad pairs well, too. You can also include lime wedges for a zesty kick. These extras enhance the meal and keep it fun and tasty. In this post, we explored how to make Bang Bang Salmon Bites Bowls. We covered the key ingredients, from the salmon to optional garnishes. I shared step-by-step instructions for marinating and cooking the salmon. You learned tips to enhance flavor and achieve the perfect sear. We discussed variations, storage best practices, and answered common questions. Now, you can create a delicious meal that delights your taste buds. Enjoy making these tasty bowls your way!

Bang Bang Salmon Bites Bowls

A delicious and vibrant bowl featuring marinated salmon bites, jasmine rice, and fresh greens.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 1 lb salmon fillet, cut into bite-sized cubes
  • 1 cup cooked jasmine rice
  • 2 cups mixed greens (spinach, arugula, kale)
  • 1 avocado, sliced
  • 0.25 cup green onions, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey or agave syrup
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice
  • sesame seeds for garnish

Instructions
 

  • In a bowl, combine the diced salmon with sesame oil, soy sauce, sriracha, honey (or agave), garlic powder, and lime juice. Toss gently to coat the salmon evenly. Marinate for about 15 minutes.
  • Heat a non-stick skillet over medium-high heat. Add the marinated salmon bites and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove from the heat.
  • In serving bowls, start by adding a base of cooked jasmine rice. On top of the rice, stack the mixed greens, followed by the cooked salmon bites.
  • Add sliced avocado and sprinkle chopped green onions and sesame seeds over the top for added flavor and texture.
  • Drizzle any remaining sauce from the cooking pan over the salmon bites for an extra punch of flavor.

Notes

Serve in clear bowls to showcase the vibrant colors of the ingredients. Consider adding a lime wedge on the side for a fresh finish.
Keyword bowl, healthy, quick, salmon