![- 500g chicken breast, cut into bite-sized pieces - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for desired heat) Bang Bang Chicken is a dish with bold flavors. It starts with chicken breast, which I cut into small pieces. Soaking chicken in buttermilk makes it juicy and tender. The buttermilk adds flavor too. You can marinate the chicken for at least one hour, or up to overnight for more taste. For the coating, I use all-purpose flour mixed with seasonings. Paprika gives a nice color and warmth. Garlic and onion powder add depth to the flavor. Don't forget to season with salt and pepper! The sauce is the star. I mix mayonnaise with sweet chili sauce for sweetness. Sriracha brings a kick. You can adjust the amount of sriracha to control the heat. This combination of ingredients makes the dish exciting and delicious. You will love how they work together! For the full recipe, check out the detailed instructions. - Combine buttermilk, salt, and pepper in a large bowl. - Submerge chicken pieces in the mixture and refrigerate for at least 1 hour. Marinating makes the chicken tender and flavorful. The buttermilk helps to break down the proteins. This step is key for juicy chicken. - Mix flour with paprika, garlic powder, onion powder, salt, and pepper. - Heat vegetable oil in a deep frying pan over medium-high heat. Mixing the seasonings into the flour adds flavor to the chicken. Heating the oil correctly ensures a crispy coating. The oil should be hot but not smoking. - Dredge marinated chicken in the flour mixture. - Fry chicken pieces until golden brown, about 4-5 minutes. Coating chicken in flour gives it a crunchy texture. Frying in batches avoids overcrowding and helps cook evenly. Once golden, drain on paper towels to remove excess oil. - Whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. This sauce is what makes Bang Bang Chicken special. It brings a creamy, spicy kick that enhances the dish. Adjust the sriracha for more or less heat. - Coat fried chicken in the bang bang sauce. - Garnish with sliced green onions and sesame seeds. Tossing chicken in the sauce ensures every piece is flavorful. The green onions and sesame seeds add a nice crunch and visual appeal. Serve this dish hot for the best experience. - Temperature of the oil: Heat the oil to 350°F (175°C). This helps the chicken cook evenly. Use a thermometer for best results. If the oil is too cool, the chicken will be soggy. If it's too hot, it can burn. - Avoiding overcrowding: Fry in small batches. If you add too many pieces at once, the oil temperature drops. This leads to uneven cooking. Aim for a few pieces at a time. This ensures each piece gets golden brown and crispy. - Marination duration: Marinate your chicken for at least one hour. For deeper flavor, let it marinate overnight. The buttermilk makes the chicken tender and juicy. - Additional spices to consider: Try adding cayenne for heat or smoked paprika for a richer taste. A dash of black pepper can also enhance the flavor. Experiment to find your perfect mix. - Side dishes: Serve Bang Bang Chicken with jasmine rice or a fresh salad. These sides balance the meal and add freshness. You can also pair it with steamed vegetables for color. - Presentation tips: Use a large white plate to showcase the chicken. Drizzle extra bang bang sauce on top for flair. Add sliced green onions and sesame seeds as a colorful garnish. This makes the dish visually appealing and delicious. For the complete recipe, check out the [Full Recipe]. {{image_2}} If you want a lighter version of Bang Bang Chicken, you can bake it instead of frying. Baking requires less oil and still gives you a nice crisp. Preheat your oven to 400°F (200°C). Place the coated chicken on a baking sheet lined with parchment paper. Bake for about 20 minutes or until golden brown. This method is simple and cuts down on calories. You can also switch up the sauce. Instead of using mayonnaise, try Greek yogurt. It adds creaminess with fewer calories. You can mix it with honey for sweetness or use low-sodium soy sauce for a different kick. These changes keep the flavor while making it healthier. Adding spices can enhance the flavor of Bang Bang Chicken. Try using chili powder for a smoky taste. You can also add cumin for warmth. If you like heat, consider cayenne pepper or even a dash of curry powder. Each spice brings a unique twist to the dish. Incorporating local ingredients can also make this meal your own. For example, add fresh herbs like cilantro or basil for a burst of freshness. You can also use local chili sauces to give it a regional flair. This way, you get to enjoy Bang Bang Chicken with your personal touch. For a gluten-free option, use almond flour or gluten-free all-purpose flour instead of regular flour. This keeps the crunch while making it safe for those with gluten intolerance. Make sure to check that your sauces are gluten-free as well. If you want to make a vegan version, swap the chicken for tofu or cauliflower. Marinate the tofu just like the chicken. Fry or bake until crispy. Use vegan mayo in the sauce for a creamy texture. This way, you can enjoy Bang Bang Chicken in a plant-based style. You can find the Full Recipe for all these variations above. To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps the chicken fresh for up to three days. Always cover the chicken to avoid drying it out. If you want to keep the bang bang sauce, store it separately. This helps keep the sauce creamy and tasty. Best practices for freshness: - Use the chicken within three days. - Reheat only the portion you will eat. - Avoid reheating more than once for best taste. You can freeze fried chicken for longer storage. Follow these steps to freeze it well. First, let the chicken cool completely. Then, place it in a freezer-safe bag. Press out as much air as you can. This helps prevent freezer burn. Thawing and reheating tips: - To thaw, place the chicken in the fridge overnight. - For quick thawing, use the microwave. - Reheat in the oven to keep it crispy. Bake at 375°F (190°C) for about 20 minutes. This ensures it warms up without getting soggy. For a complete guide on making this delicious dish, be sure to check the Full Recipe. Bang Bang Chicken is a fun and tasty dish. It features crispy chicken pieces coated in a creamy, spicy sauce. The sauce mixes sweet and heat in perfect harmony. This dish gets its name from the sound of the frying chicken. The blend of flavors makes it a crowd-pleaser. Yes, you can! If you don't want to use chicken breast, try tofu or shrimp. Both options work well in this recipe. You can also use turkey or seitan for a different twist. To adjust the heat, change the amount of sriracha in the sauce. If you like it milder, use less sriracha. For more heat, add extra. You can also use a hot sauce with a lower heat level. Bang Bang Chicken pairs well with several sides. I recommend serving it with jasmine rice or a fresh salad. You can also add steamed broccoli or a stir-fried veggie mix for color and crunch. You can store leftovers in the fridge for about three days. Keep them in an airtight container. For the best taste, eat them within two days. Reheat in the oven for crispy chicken. For a full recipe, check out the Bang Bang Chicken directions above. This blog taught you how to make Bang Bang Chicken. We covered key ingredients, cooking steps, and storage tips. Marinating the chicken in buttermilk makes it juicy. Mixing the right spices enhances flavor. You can try healthier cooking methods too. Enjoy exploring different variations to suit your taste. Whether you keep it classic or add your twist, this dish is simple and fun. With the right tips, your Bang Bang Chicken will impress everyone. Happy cooking!](https://savoryspiral.com/wp-content/uploads/2025/05/e6e911fd-8795-4180-a043-d70712d27e87-250x250.webp)
Bang Bang Chicken
Discover the mouthwatering recipe for Bang Bang Chicken, a dish that brings bold flavors and crispy goodness to your table! Made with juicy chicken pieces marinated in buttermilk and coated in a savory spice mix, this dish is served with a zesty bang bang sauce that packs a punch. Perfect for family dinners or gatherings, it's easy to make and sure to impress.