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- 2 cups all-purpose flour - 1/3 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon ground cinnamon - 1/2 cup cold unsalted butter, cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup pecans, chopped - 1 tablespoon sparkling sugar (optional, for topping) To create bakery style brown sugar pecan scones, you need to gather your ingredients first. Start with the dry ingredients. You will need flour, brown sugar, baking powder, salt, and cinnamon. Each item plays a role in flavor and texture. Next, for the wet ingredients, grab cold unsalted butter, heavy cream, an egg, and vanilla extract. These ingredients add moisture and richness. The butter should be cold to keep the scones flaky. For the mix-ins, you will want chopped pecans. They add a nice crunch and nutty flavor. If you like a bit of sweetness and sparkle, consider using sparkling sugar as a topping. It makes the scones look beautiful and adds a crunchy layer. Now that you have everything, you are ready to bake! Each ingredient is important for making these scones delicious and irresistible. - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. Start by turning on your oven. The heat helps the scones rise and get golden. Lining the baking sheet with parchment keeps them from sticking. - Combine flour, brown sugar, baking powder, salt, and cinnamon. In a large bowl, mix the dry ingredients well. This helps the flavors blend evenly. Brown sugar adds a rich taste, while cinnamon gives warmth. - Add cubed butter and mix until crumbly. - Whisk together cream, egg, and vanilla; combine with dry ingredients. Next, add the cold butter. Use your fingers or a pastry cutter to break it up. You want small bits in the mix. In another bowl, whisk the cream, egg, and vanilla. Pour this into the dry mixture and fold gently. Do not overmix; you want tender scones. - Fold in chopped pecans, shape dough into a circle. - Cut into wedges and arrange on baking sheet, sprinkle with sugar. - Bake for 15-18 minutes until golden brown. Now, fold in the pecans for crunch. Turn the dough onto a floured surface and shape it into a circle. Cut it into eight wedges. Place them on your sheet, leaving space. If you want, sprinkle with sugar for a sweet touch. Bake until they are golden and smell amazing. Enjoy the warm, nutty goodness! Cold butter is key for great scones. When you use cold butter, it creates little pockets of air. This helps the scones rise and stay flaky. I suggest cubing the butter and placing it in the freezer for about 10 minutes before mixing it in. Avoid overmixing your dough. When you mix too much, the scones can turn out tough. You want to mix just until the dough comes together. It’s okay if there are some lumps. Those little bits of butter will melt and make your scones light and airy. Want to take your scones to the next level? Try adding spices like nutmeg for warmth. You can also toss in chocolate chips for a sweet twist. Both options work well with the brown sugar and pecans. For an extra touch, think about glazes or icing. A simple glaze made from powdered sugar and milk can add sweetness and shine. Just drizzle it over the warm scones for a lovely finish. These scones pair perfectly with coffee or tea. The nutty flavor of the pecans complements the rich taste of a good brew. To make your scones look even more inviting, serve them on a rustic wooden board. You can also place them on a pretty plate. For a sweet touch, drizzle the icing on top right before serving. This will make your scones not only taste great but look beautiful too. {{image_2}} If you want a nut-free scone, swap pecans for chocolate chips or dried fruit. Chocolate chips add a sweet touch that kids love. Dried fruit, like raisins or apricots, can give a nice chewiness. Both options keep the scone tasty and fun. For a gluten-free scone, use flour alternatives like almond flour or oat flour. Almond flour gives a rich flavor, while oat flour adds a hearty texture. Make sure to check that the flour is certified gluten-free. This way, everyone can enjoy your delicious scones. Adding fruits like blueberries or cranberries can brighten the flavor. They also add a pop of color. You can also explore spices like ginger or cardamom for warmth. These spices can transform the taste, making it unique and exciting. Feel free to mix and match to find your favorite combination. You can store scones at room temperature for 1-2 days. Place them in an airtight container. Keep them away from heat and direct sunlight. This will help maintain their soft texture. If you want them warm, just reheat them in the oven for a few minutes. To freeze scones, place them in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer bag. Label the bag with the date. They will stay fresh for up to 3 months. To reheat, bake from frozen at 350°F for about 15-20 minutes. To keep your scones fresh after baking, avoid cutting them until you are ready to serve. If they do get cut, wrap them in plastic wrap. This keeps moisture in and air out. You can also add a piece of bread to the container. The bread helps maintain moisture, keeping your scones soft. Yes, you can make these scones ahead of time. Here are some tips to help you. - Prep the dough: You can mix the dry ingredients and cut in the butter. Store this mixture in the fridge for up to 2 days. - Chill the dough: If you form the dough into a circle, wrap it in plastic wrap. Chill for 1-2 hours before baking. - Freeze for later: Cut the scones into wedges and freeze them on a baking sheet. Once frozen, store them in a zip-top bag for up to 3 months. - Baking from frozen: You can bake them straight from the freezer. Just add 2-3 extra minutes to the baking time. If you want a lighter option, here are some great substitutes for heavy cream: - Milk and butter: Mix 1/4 cup of melted butter with 3/4 cup of milk. This gives you a similar richness. - Half-and-half: This works well, too. It gives a creamy texture but with less fat. - Greek yogurt: Use plain Greek yogurt for a thicker, tangy flavor. Thin it with a bit of milk if needed. - Coconut cream: This is a dairy-free option. It adds a nice flavor and creaminess. You can tell the scones are done by looking for these signs: - Color: They should be golden brown on top. - Toothpick test: Insert a toothpick into the center. If it comes out clean or with a few crumbs, they are done. - Firmness: Gently press the top; it should feel firm and spring back. - Smell: The scones will fill your kitchen with a sweet aroma when they are almost ready! You now know how to make delicious scones with ease. We covered essential ingredients, step-by-step methods, and clever tips for the perfect texture. You can also explore different variations and storage options for long-lasting freshness. Keep experimenting with flavors and serve these delightful treats to your friends and family. Enjoy the process and make it your own. Scones can be a fun addition to any gathering or a lovely treat for yourself!

Bakery Style Brown Sugar Pecan Scones

Delight your taste buds with these Bakery Style Brown Sugar Pecan Scones! In just 30 minutes, you can enjoy warm, golden scones packed with rich flavors and crunchy pecans. Perfect for breakfast or an afternoon treat, these scones are easy to make and sure to impress. Follow our simple recipe to create this delicious bakery-style delight at home. Click now to discover the full recipe and elevate your baking game!
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Ingredients
  

2 cups all-purpose flour

1/3 cup brown sugar, packed

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup cold unsalted butter, cubed

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup pecans, chopped

1 tablespoon sparkling sugar (optional, for topping)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, and ground cinnamon until well combined.

      Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs with pea-sized pieces of butter.

        In a separate bowl, combine the heavy cream, egg, and vanilla extract. Whisk until smooth.

          Pour the wet ingredients into the dry mixture, and gently fold until just combined. Be careful not to overmix.

            Add the chopped pecans and fold them into the dough until evenly distributed.

              Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch in thickness. Cut into 8 wedges.

                Place the scones on the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle with sparkling sugar for added crunch and sweetness.

                  Bake for 15-18 minutes, or until the scones are golden brown on top.

                    Remove from the oven and let them cool slightly before serving.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 8

                        - Presentation Tips: Serve warm on a rustic wooden board or a pretty plate. You can drizzle a simple icing (made from powdered sugar and a splash of milk) on top for added sweetness and a decorative touch.