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- 2 large sweet potatoes, peeled and cut into thin strips - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (for heat) - 1 teaspoon sea salt - 1/2 teaspoon black pepper - Fresh parsley, chopped (for garnish) When I make baked sweet potato fries, I keep it simple with the essentials. Sweet potatoes bring a natural sweetness and vibrant color. Olive oil helps the fries become crispy while adding a rich flavor. Paprika and garlic powder give the fries a savory kick that’s hard to resist. For those who crave some heat, adding cayenne pepper is a game-changer. It gives the fries a nice spicy twist. Sea salt and black pepper enhance the overall taste, making each bite delicious. Finally, a sprinkle of fresh parsley adds a pop of color and freshness. I recommend using these ingredients for the best results. You can find the full recipe above to get started on making your own crispy baked sweet potato fries! - Preheat your oven to 425°F (220°C). - Peel and cut sweet potatoes into thin strips. To start, you want to preheat the oven. This step is key for crispy fries. While the oven warms up, grab your sweet potatoes. Peel them and slice them into thin strips. Keep the strips even; it helps them cook at the same rate. Aim for about a quarter-inch thickness for best results. - Combine sweet potato strips with olive oil in a large bowl. - Add spices and toss to coat evenly. Next, take those sweet potato strips and place them in a large bowl. Drizzle in the olive oil. You want every piece to get a nice coat of oil. Then, sprinkle on paprika, garlic powder, cayenne pepper, sea salt, and black pepper. Toss everything together. Make sure the spices cover all the fries well. This mix gives your fries that tasty flavor. - Spread fries on a lined baking sheet in a single layer. - Bake for 25-30 minutes, flipping halfway through. Now, it’s time to bake! Line a baking sheet with parchment paper. Spread the sweet potato fries out in a single layer. This helps them get crispy. Bake them for about 25 to 30 minutes. Halfway through, flip the fries to get even browning. When they’re done, they should be golden and crispy. For the full recipe, check the details above. Enjoy your delicious baked sweet potato fries! To make your baked sweet potato fries super crispy, start by ensuring that every fry gets enough oil. Coat them well, but don’t drown them. A thin layer is perfect. Next, avoid crowding the baking sheet. If fries touch, they will steam instead of crisp up. Spread them out in a single layer for the best results. If your oven has a convection setting, use it! This feature circulates hot air and helps fries cook more evenly. Keep a close eye on your fries as they bake. They can go from golden to burnt quickly, so check them towards the end of baking. You want them crispy, not charred. Baked sweet potato fries taste amazing with dips. I love pairing them with homemade aioli or creamy avocado sauce. For a gourmet twist, sprinkle some grated cheese on top right after baking. It melts beautifully and adds extra flavor. Enjoy your fries with these fun dips! {{image_2}} You can easily change the taste of your sweet potato fries. For a sweeter treat, add sweet chili sauce or sprinkle cinnamon on top. If you love fresh herbs, try adding rosemary or thyme. They bring a bright and tasty twist to your fries. Want your fries faster? Use an air fryer! It cooks them quickly and makes them crispy. If you prefer a smoky flavor, grilling is a great option. Just make sure to watch them closely to avoid burning. You can also swap some ingredients. Use avocado oil instead of olive oil for a different taste. You might also want to try various types of sweet potatoes. Each type offers unique flavors and textures. For the full recipe, check out the link. To store baked sweet potato fries in the fridge, let them cool first. Place the fries in an airtight container to keep them fresh. I recommend using glass containers or BPA-free plastic for better safety and taste. To reheat and keep your fries crispy, use an oven or air fryer. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet and heat for about 10 minutes. If using an air fryer, set it to 375°F (190°C) and cook for 5-7 minutes. This way, they'll regain their crunch! To freeze baked fries, let them cool completely first. Spread them out on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer bag or container. To thaw and reheat, take them out of the freezer and let them sit at room temperature for 15-20 minutes. Then, follow the reheating instructions above for the best results. Enjoy your fries anytime with this method! To make baked sweet potato fries healthier, you can reduce the oil. Try using just one tablespoon of olive oil instead of two. You can also try baking at a lower temperature for a longer time. This method can help cut calories while keeping the fries tasty. Yes, you can make sweet potato fries in advance. Cut the fries and soak them in water for a few hours. This helps remove some starch, making them crispier. Store the cut fries in the fridge. When you're ready, just season and bake them. Baked sweet potato fries pair well with many dips. You can try ketchup, ranch, or a spicy aioli. A creamy avocado dip also works great. For a sweet touch, serve with honey mustard or a yogurt-based dip. The best way to cut sweet potatoes for fries is to aim for uniform strips. Start by slicing the sweet potato in half lengthwise. Then, cut each half into thin strips, about 1/4 inch thick. This size helps them cook evenly and achieve that perfect crisp. In this post, we explored how to make tasty and healthy baked sweet potato fries. We covered the essential ingredients, from sweet potatoes to spices. You learned step-by-step instructions for prep and baking, plus tips for crispiness and serving ideas. Variations let you customize flavors, and storage info helps keep leftovers fresh. Overall, sweet potato fries are easy, fun, and delicious. Enjoy making them your way!

Baked Sweet Potato Fries

Enjoy the perfect blend of health and taste with these crispy baked sweet potato fries! Made with simple ingredients like sweet potatoes, olive oil, and spices, this easy recipe results in a delicious snack that everyone will love. Learn how to achieve that ideal crispiness with our step-by-step guide. Click through to discover the full recipe and elevate your snacking game today!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin strips

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional, for heat)

1 teaspoon sea salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the sweet potato strips with olive oil, ensuring each piece is well-coated.

      Sprinkle the paprika, garlic powder, cayenne pepper (if using), sea salt, and black pepper over the sweet potatoes. Toss until all fries are evenly seasoned.

        Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping for even baking.

          Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.

            Once baked, remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4