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For my Baked Honey Garlic Chicken Thighs, I use simple, fresh ingredients. Here’s what you need: - 6 bone-in, skin-on chicken thighs - 1/3 cup honey - 1/4 cup soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - 1 teaspoon black pepper - 1 teaspoon salt - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) Each ingredient plays a role in making this dish so tasty. The honey adds sweetness, while the soy sauce brings in a salty kick. Garlic and ginger give it a nice depth of flavor. The sesame oil adds richness, and the vinegar balances everything out. Do not skip the garnishes! Sesame seeds and green onions not only make it look pretty, but they add a nice crunch too. You can find the full recipe in the recipe section. Enjoy making this dish! - Preheat the oven to 400°F (200°C). - Prepare the marinade by whisking all ingredients in a bowl. - Marinate the chicken thighs for optimal flavor. To start, I preheat the oven. This step helps achieve crispy skin. I set it to 400°F (200°C). While the oven heats, I make the marinade. In a bowl, I whisk together honey, soy sauce, garlic, ginger, apple cider vinegar, sesame oil, black pepper, and salt. This mix gives the chicken its sweet and savory taste. Next, I marinate the chicken. I place the chicken thighs skin-side up in a baking dish. I pour the marinade over them, making sure each piece is well coated. For the best flavor, I let the chicken sit for at least 30 minutes. If I have more time, I let it marinate overnight in the fridge. - Bake the marinated chicken thighs for 35-45 minutes. - Baste the chicken periodically for moisture. - Check for internal temperature of 165°F (75°C). Once the chicken is marinated, it's time to bake. I place the dish in the preheated oven and set a timer for 35 to 45 minutes. Halfway through cooking, I baste the chicken with the marinade. This keeps the meat juicy and adds flavor. I use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safe eating. - Let the chicken rest before serving. - Garnish with sesame seeds and green onions. - Suggest sides like steamed rice or vegetable salad. After baking, I let the chicken rest for a few minutes. This step helps the juices settle. I then garnish the thighs with sesame seeds and sliced green onions. For a complete meal, I suggest serving it with steamed rice or a fresh vegetable salad. This adds color and crunch to the plate. For the full recipe, check the earlier section. To get crispy skin on chicken thighs, start by patting them dry with paper towels. This helps remove excess moisture. After that, season the skin with salt and pepper before baking. High heat will help the skin crisp up nicely. Marinating is key for great flavor. I suggest marinating the chicken for at least 30 minutes. If you can, let it sit overnight in the fridge. This allows the flavors to soak in deeply. For even cooking, place the chicken thighs in a single layer in your baking dish. This helps all the pieces cook at the same rate. Use a meat thermometer to check for doneness. The internal temperature should be 165°F (75°C). Want a unique taste? Try adding spices like paprika or cayenne pepper to the marinade. This adds a little kick! You can also play with different honey types. Wildflower honey offers a complex flavor, while clover honey is milder. Each kind will change the dish's taste. Consider adding vegetables to your baking dish. Sliced bell peppers, carrots, or onions roast beautifully with the chicken. They soak up the honey garlic sauce and add color. To plate the chicken thighs, arrange them neatly on a large platter. Drizzle some of the pan sauce over the top for added flavor and shine. For garnishes, sprinkle sesame seeds and sliced green onions. These add a pop of color and crunch, making the dish look even more appealing. You can use the sauce from the baking dish in creative ways. Drizzle it over rice or veggies on the plate. This ties everything together and boosts the flavors. For the full recipe, check out the details above! {{image_2}} You can change how you cook honey garlic chicken thighs for new flavors. - Grilling: Grilling adds a smoky taste. Just marinate your chicken, then cook it on the grill. Watch it closely to avoid burning. The grill marks look great too. - Slow-Cooking: Slow cooking makes the chicken very tender. Use a slow cooker to let the chicken soak in the sauce for hours. It will fall off the bone! - Air Frying: If you want a quicker option, try air frying. It cooks fast and can still give you crispy skin. Just set your air fryer to 375°F and cook for about 25 minutes. You can switch some ingredients for different flavors or health needs. - Low-Sodium Soy Sauce: If you need low sodium, use low-sodium soy sauce. It cuts down on salt but keeps that great umami flavor. - Honey Alternatives: If you want a different sweetener, try maple syrup or agave. They work well and add unique flavors. - Different Sauces: You can also change the sauce. Teriyaki sauce or even barbecue sauce can give your chicken a new taste. You can adjust this dish to fit many diets. - Gluten-Free: To make it gluten-free, use tamari instead of soy sauce. It tastes similar but is safe for gluten-free diets. - Low-Carb Options: For low-carb needs, skip the honey or use a sugar substitute. This keeps the dish tasty and diet-friendly. - Vegan Version: If you want a vegan option, try using tofu. Marinate the tofu in the same sauce and bake. It can absorb the flavors well. For the full recipe, check out the earlier section! To store leftover chicken thighs, let them cool first. Place the chicken in an airtight container. Always cover it well to keep out air. This method helps keep flavors fresh. The chicken stays good for up to three days in the fridge. Keep the fridge temperature at 40°F (4°C) or lower to ensure safety. If you want to keep the chicken longer, freezing is your best bet. First, allow the chicken to cool completely. Then, wrap each thigh in plastic wrap. After that, place them in a freezer bag or airtight container. This helps prevent freezer burn. Baked honey garlic chicken can last up to three months in the freezer. For thawing, move the chicken to the fridge overnight. Reheat it in the oven or microwave. To reheat baked chicken, the oven works best. Set it to 350°F (175°C) and place the chicken on a baking sheet. Cover it with foil to keep moisture in. Heat for about 20 minutes, or until warmed through. You can also use the microwave. Just heat on medium power for one to two minutes. To avoid drying out, add a splash of water or broth. This keeps the chicken juicy. How do I make chicken thighs more tender? To make chicken thighs tender, marinate them for at least 30 minutes. The honey and soy sauce help break down the meat. This makes it juicy and full of flavor. Cooking them slowly also keeps them moist. Can I use boneless chicken thighs in this recipe? Yes, you can use boneless chicken thighs. They will cook faster, so check them after 25-30 minutes. They should still be coated well with the marinade for the best taste. What should I serve with baked honey garlic chicken thighs? Serve these chicken thighs with steamed rice or a fresh vegetable salad. Both options balance the sweet and savory flavors. You can also add some roasted vegetables for extra color and taste. Can I reduce the honey for a less sweet dish? Yes, you can reduce the honey if you want less sweetness. Try cutting it to 1/4 cup. You can also add a bit more soy sauce for flavor. How to adjust cooking time for larger thighs. If your chicken thighs are larger, increase the cooking time by 5-10 minutes. Always check the internal temperature. It should reach 165°F (75°C) to be safe to eat. What to do if I run out of soy sauce? If you're out of soy sauce, use teriyaki sauce or coconut aminos. Both will give similar flavors. Just taste as you go to adjust the sweetness or saltiness. Is this dish healthy? Yes, baked honey garlic chicken thighs can be a healthy option. They have protein from the chicken and flavor from natural ingredients. Just watch the portion sizes. How many calories are in baked honey garlic chicken thighs? Each serving has about 350 calories. This includes the chicken and marinade. Keep in mind that sides will add calories as well. Are there any allergy concerns with the ingredients? Yes, check for allergies to soy sauce, garlic, or sesame oil. If you have any concerns, use alternatives like tamari or omit garlic. Always read labels to ensure safety. For the full recipe, refer to the section earlier in the article. You now have a complete guide to making baked honey garlic chicken thighs. We covered the ingredients, preparation steps, cooking methods, and storage tips. Plus, I shared variations to customize the dish based on your taste. Try these tips and tricks for a perfect meal. Remember to experiment with flavors and presentations. Enjoy your cooking adventure and make it yours!

Baked Honey Garlic Chicken Thighs

Discover the mouthwatering flavors of Sweet & Savory Baked Honey Garlic Chicken Thighs! This easy recipe combines tender chicken with a luscious honey garlic marinade, making it the perfect dinner treat. With simple ingredients and straightforward instructions, you'll have a delicious meal ready in no time. Click through to explore this recipe and surprise your family with a dish they’ll love!
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Ingredients
  

6 bone-in, skin-on chicken thighs

1/3 cup honey

1/4 cup soy sauce (low sodium)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, black pepper, and salt until well combined. This will be the marinade for the chicken.

      Place the chicken thighs skin-side up in a baking dish. Pour the marinade over the thighs, ensuring they are well coated. Allow the chicken to marinate for at least 30 minutes for the best flavor, or up to overnight in the refrigerator (if time allows).

        Once marinated, place the baking dish in the preheated oven and bake for 35-45 minutes. Baste the chicken with the marinade halfway through to keep it moist and flavorful.

          When the chicken is cooked through, reaching an internal temperature of 165°F (75°C), remove it from the oven and let it rest for about 5 minutes.

            Before serving, sprinkle sesame seeds and sliced green onions on top for garnish.

              Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings

                - Presentation Tips: Serve the chicken thighs on a platter drizzle with some of the pan sauce and garnish with extra sesame seeds and green onions for a pop of color. Pair with steamed rice or a fresh vegetable salad for a complete meal.