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- 1 block (8 oz) of feta cheese - 2 cups cherry tomatoes, halved - 3 cloves garlic, minced - 2 tablespoons olive oil The main stars of this dish are feta cheese, cherry tomatoes, garlic, and olive oil. Feta cheese adds a creamy, tangy flavor. Cherry tomatoes bring sweetness and brightness to the dish. Garlic gives it that wonderful aroma and taste. Olive oil ties everything together and helps with cooking. - 1 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste Seasoning is key for flavor. Dried oregano gives a nice, herbal note. Red pepper flakes add a bit of heat, but you can skip them if you prefer mild dishes. Salt and pepper enhance all the flavors. Adjust these to fit your taste. - Recommended pasta types: penne, fusilli, or farfalle - Portion size: 10 oz for about 4 servings For pasta, I suggest using penne, fusilli, or farfalle. These shapes hold sauce well. A portion of 10 oz is perfect for four servings. This makes it great for family meals or gatherings. First, you need to preheat your oven to 400°F (200°C). This temperature helps the feta cheese and tomatoes bake perfectly. While the oven heats, grab a baking dish. Place the block of feta cheese in the center. Next, add the halved cherry tomatoes and minced garlic around the feta. This way, all the flavors mix well. Drizzle 2 tablespoons of olive oil over the top. Then, sprinkle 1 teaspoon of dried oregano and a pinch of red pepper flakes, salt, and pepper to taste. Now, it's time to bake! Put the dish in the oven and set a timer for 30 minutes. The feta should turn golden, and the tomatoes will start to burst. Keep an eye on it; you want that perfect blend of creamy cheese and juicy tomatoes. After 30 minutes, check for doneness. If the feta is golden and soft, it’s ready! While the feta and tomatoes bake, cook 10 ounces of pasta according to the package instructions until it’s al dente. Remember to save 1 cup of pasta water before draining. Once the baking is done, carefully take the dish out. Use a fork to mix the melted feta and tomatoes into a creamy sauce. Combine this sauce with the cooked pasta. If it seems too thick, add a splash of the reserved pasta water. Taste it and adjust the seasoning if needed. Serve warm, and don’t forget to garnish with fresh basil and a sprinkle of grated parmesan cheese for extra flavor! To achieve a creamy texture, use high-quality feta cheese. The creamier the cheese, the better the sauce. Make sure you bake the feta and tomatoes until they are golden and soft. This usually takes about 30 minutes at 400°F (200°C). The heat helps the feta melt nicely and mix well with the tomatoes. For optimal results, place the baking dish in the center of the oven. This ensures even heat. Avoid opening the oven door while baking. Each time you do, heat escapes, which can affect cooking time and texture. Adding extra vegetables can boost flavor and nutrition. Try bell peppers, zucchini, or spinach. These veggies blend well with the dish and add a nice crunch. When it comes to spices, you can get creative! Try adding fresh herbs like thyme or rosemary. If you want more heat, increase the red pepper flakes. A pinch of smoked paprika can also add a lovely depth. Pair Baked Feta Pasta with a simple side salad. A fresh green salad balances the richness of the pasta. You can also serve it with garlic bread for a heartier meal. For drinks, a light white wine like Sauvignon Blanc works well. If you prefer non-alcoholic options, sparkling water with lemon is refreshing. To make this dish a complete meal, consider adding a protein. Grilled chicken or shrimp on top can elevate the dish and make it more filling. {{image_2}} For a dairy-free version, swap feta cheese with a plant-based alternative. You can find options made from nuts or soy. They melt well and mimic the creamy texture of feta. If you want to try different cheeses, consider goat cheese or ricotta. Each has its own taste and texture, adding a unique twist to the dish. Goat cheese brings a tangy flavor, while ricotta offers a milder taste. To boost protein, add cooked chicken or shrimp. These ingredients make the meal heartier. Simply stir in cooked proteins when mixing the pasta. You can also use canned tuna for a quick option. Experiment with herbs and spices to create new flavors. Fresh basil adds a bright touch, while thyme offers earthy notes. You can also try smoked paprika for a warm kick or lemon zest for brightness. If you need gluten-free options, use brown rice pasta or lentil pasta. Both work well and provide a nice texture. They cook differently, so keep an eye on them while boiling. For other grain substitutes, consider quinoa or farro. These grains add a nutty flavor and extra nutrients. Mix them with the feta and tomato sauce for a wholesome meal. To keep your baked feta pasta fresh, store it in an airtight container. Make sure to let it cool before sealing. In the refrigerator, it will stay good for up to three days. If you want to keep it longer, freeze it for up to three months. Just remember, the pasta may change a bit in texture after freezing. Reheating the pasta can be tricky. You want it warm without drying out. The best way to reheat is in the oven. Preheat the oven to 350°F (175°C) and place the pasta in a baking dish. Add a splash of water or olive oil to help keep it moist. Cover the dish with foil and heat for about 15-20 minutes. If you're in a hurry, you can use the microwave. Heat it in short bursts, stirring in between to avoid hot spots. Freezing baked feta pasta is easy. Start by letting it cool down completely. Then, portion it into freezer bags or containers. Remove as much air as possible before sealing. Label the bags with the date. For best taste, use within three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. To make Baked Feta Pasta vegan, you can swap feta cheese with a plant-based alternative. A good option is tofu. Use firm tofu and marinate it in olive oil, lemon juice, and nutritional yeast for flavor. Another choice is a vegan feta made from nuts or coconut. This helps keep the creamy texture and adds a nice taste. Yes, you can prepare Baked Feta Pasta ahead of time. To do this, cook the pasta and bake the feta and tomatoes as usual. After baking, let the mixture cool. Then, store it in an airtight container in the fridge. You can mix the pasta with the sauce before serving. Just remember to reheat it in the oven or on the stove. This keeps the flavors fresh and tasty. For Baked Feta Pasta, I recommend using penne, fusilli, or farfalle. These shapes hold the sauce well and add great texture. You can choose any type you enjoy, but make sure to cook it al dente. This way, it will not get mushy when mixed with the sauce. This blog post covered how to make baked feta pasta. We explored the key ingredients, like feta, cherry tomatoes, and garlic. I shared step-by-step instructions for preheating and baking so you get perfect results. You learned valuable tips for flavor tweaks and storing leftovers, too. Try this recipe for a creamy, flavorful meal. Use the variations to make it your own. Enjoy each bite and share it with friends. You’ll impress everyone with this fun dish!

Baked Feta Pasta

Discover the mouthwatering Baked Feta Pasta Delight that will elevate your dinner game! This easy and delicious recipe combines creamy feta, juicy cherry tomatoes, and garlic for an unforgettable flavor. Ready in just 40 minutes, it’s perfect for busy weeknights or impressing guests. Dive into a simple cooking experience that promises satisfaction with every bite. Click through to explore the full recipe and bring this delightful dish to your table!
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Ingredients
  

1 block (8 oz) of feta cheese

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

2 tablespoons olive oil

Salt and pepper to taste

10 oz pasta of your choice (penne, fusilli, or farfalle work well)

Fresh basil leaves, chopped, for garnish

Grated parmesan cheese, for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a baking dish, place the block of feta cheese in the center. Surround it with the halved cherry tomatoes and the minced garlic.

      Drizzle the olive oil over the feta and tomatoes, then sprinkle with dried oregano, red pepper flakes, salt, and pepper.

        Bake in the preheated oven for 30 minutes, or until the feta is golden and the tomatoes are bursting.

          While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.

            Once the baking is complete, carefully remove the dish from the oven. Using a fork, mix the melted feta and tomatoes together to create a creamy sauce.

              Combine the cooked pasta with the feta-tomato mixture. Add a splash of the reserved pasta water to achieve your desired sauce consistency.

                Taste and adjust the seasoning with extra salt and pepper if needed.

                  Serve warm, garnished with fresh chopped basil and a sprinkle of grated parmesan cheese.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4