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- Apples and their types I love using Granny Smith or Fuji apples. They add a nice tartness and sweetness. You want apples that hold their shape while baking. - Sweeteners and spices I use 1/4 cup of granulated sugar. A teaspoon of cinnamon adds warmth. Lemon juice also brightens the flavor. Cornstarch helps thicken the filling. - Puff pastry and egg wash details One package of frozen puff pastry works great. It usually has two sheets. I recommend thawing the pastry before use. An egg wash gives the turnovers a lovely golden color. You can also dust them with powdered sugar for extra sweetness. 1. Preheat your oven to 400°F (200°C). This step ensures even baking. 2. Line a baking sheet with parchment paper. This helps the turnovers not stick. 3. In a medium bowl, mix the diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. 4. Stir well and set aside for about 10 minutes. This wait lets the flavors blend nicely. 5. Roll out each sheet of puff pastry on a lightly floured surface. Smooth out any creases you see. 6. Cut each sheet into four equal squares. This gives you eight pastry pieces to fill. 1. Take a tablespoon of the apple filling and place it in the center of each pastry square. 2. Fold the pastry over to form a triangle. Press the edges together to seal them well. 3. Use a fork to crimp the edges. This adds a nice touch and keeps the filling inside. 1. Place the turnovers on the prepared baking sheet. 2. Beat the egg in a small bowl and brush it over the tops of the turnovers. This gives them a golden color. 3. Bake for 20-25 minutes. Look for a golden brown color and a puffed-up appearance. 4. Once baked, let them cool for a few minutes. If you like, dust with powdered sugar for a sweet finish. For the best flavor, use apples that bake well. Granny Smith and Fuji are my top picks. Granny Smith apples bring a tartness that balances the sweetness of sugar. Fuji apples offer a sweet taste and a crisp bite. This mix of apples enhances the filling. You can even combine different types for more depth in flavor. To keep puff pastry crisp, avoid excess moisture. Make sure your apples are not too wet before adding them. Use cornstarch in your filling to absorb extra juice. This tip helps prevent sogginess. Always handle the puff pastry gently. Don’t overwork it, or it can become tough. To avoid overcooking, keep an eye on your turnovers. Bake them until golden brown, about 20-25 minutes. Every oven is different, so check for doneness. If they brown too fast, cover them with foil. A simple dusting of powdered sugar adds a nice touch. Use a fine sieve for even coverage. This small step makes your turnovers look fancy. Serve them warm and consider adding a scoop of vanilla ice cream on the side. A dollop of whipped cream also pairs well. These options enhance the dessert and make it more inviting. {{image_2}} You can make your apple puff pastry turnovers even better. Try adding nuts or raisins to the filling. Chopped walnuts or pecans add a nice crunch. Raisins bring a sweet chewiness that pairs well with apples. You can also try seasonal spices. Adding nutmeg or ginger can give your turnovers a warm touch. These spices brighten the apple flavor, making them perfect for fall. If you want to switch things up, consider different pastry options. You can use phyllo dough for a lighter feel. This dough gives a unique, crispy texture. If you're looking for gluten-free options, there are gluten-free puff pastries available. They work just as well and keep the flavor intact. This way, everyone can enjoy these tasty treats. Serving your turnovers can be fun! Try them a la mode with vanilla ice cream. The warm apple filling contrasts with the cold ice cream. You can also pair them with sauces or dips. A scoop of caramel sauce adds richness. A side of whipped cream offers a light touch. These options enhance the flavor and make every bite special. To keep your apple puff pastry turnovers fresh, use airtight containers. Glass or plastic containers work well. If you want to save space, use a resealable plastic bag. Make sure to remove as much air as possible to avoid sogginess. Store the turnovers in the fridge for up to three days. If you need more time, consider freezing them instead. To reheat the turnovers and keep them flaky, use the oven. Preheat your oven to 350°F (175°C). Place the turnovers on a baking sheet. Bake them for about 10-15 minutes. This will help restore their crispiness. If you want to refresh the turnovers after freezing, follow the same steps. Bake the frozen turnovers for 15-20 minutes. Check them often to prevent burning. Enjoy your delicious treats warm! You can prepare the apple filling a day before. Just mix the diced apples, sugar, cinnamon, lemon juice, and cornstarch. Store it in an airtight container in the fridge. This helps the flavors blend well. When you’re ready to bake, just take it out and fill your pastry. This saves time and makes your cooking easier. Yes, you can freeze them! If you freeze before baking, assemble the turnovers, then place them on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer-safe bag. When you’re ready to bake, just add a few extra minutes to the baking time. If you bake them first, let the turnovers cool completely. Wrap them tightly in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months. To reheat, bake them in the oven at 350°F (175°C) until warmed through. If you want a vegan option, use almond milk or soy milk. Just brush it over the pastry for a nice shine. You can also use a mixture of plant-based milk and maple syrup. This gives a lovely golden finish. Another option is to use aquafaba, the liquid from canned chickpeas. It works great as an egg wash, too. You learned how to make apple puff pastry turnovers, step by step. We covered the best ingredients, from apples to spices, and how to handle puff pastry. I shared tips for a perfect bake and creative presentation ideas. In the end, baking should be fun and creative. Don’t hesitate to experiment with flavors. Enjoy the process, and soon you’ll have delicious turnovers to share. Happy baking!

Apple Puff Pastry Turnovers

Satisfy your sweet cravings with delicious Apple Puff Pastry Turnovers! These flaky treats are filled with a delightful blend of apples, sugar, and cinnamon, perfect for any occasion. With simple steps and common ingredients, you can whip up this tasty dessert in no time. Click through to grab the full recipe and impress your friends and family with these mouthwatering pastries. #AppleTurnovers #DessertRecipes #PuffPastry #BakingSweetness
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Ingredients
  

2 large apples (Granny Smith or Fuji), peeled and diced

1/4 cup granulated sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon cornstarch

1 package (17.3 oz) frozen puff pastry (2 sheets), thawed

1 egg (for egg wash)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a medium bowl, combine the diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside for about 10 minutes to allow the flavors to meld.

      Roll out each sheet of puff pastry on a lightly floured surface to smooth out any creases. Cut each sheet into four equal squares.

        Place a tablespoon of the apple filling in the center of each pastry square.

          Fold the pastry over to create a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

            In a small bowl, beat the egg and brush it over the tops of the turnovers for a golden finish.

              Place the turnovers on the prepared baking sheet and bake for 20-25 minutes or until they are golden brown and puffed up.

                Once baked, remove from the oven and let cool for a few minutes before dusting with powdered sugar if desired.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 turnovers