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To make Apple Pie Whipped Cream Parfaits, gather these main ingredients: - 2 cups apple pie filling (store-bought or homemade) - 1 cup heavy cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1 cup crushed graham crackers - Whipped cream (store-bought or homemade) for layering You can enhance the flavor and texture of your parfaits with these add-ins: - 1/2 cup chopped walnuts - Fresh apple slices for garnish Use these tools to prepare your parfaits: - A mixing bowl for whipping cream - A hand mixer for blending - Clear serving glasses or bowls for layering - Small bowl for mixing cinnamon and graham crackers Gather these ingredients and tools to make the process easy and fun. Each item plays a key role in creating a tasty dessert. Let’s get ready to enjoy a delightful treat! Start with a clean mixing bowl. Add 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer on medium speed. Whip until you see soft peaks form. Be careful not to whip too much. This can make the cream grainy. You want it light and fluffy. In a small bowl, combine 1 cup of crushed graham crackers with 1 teaspoon of cinnamon. Mix well. This blend adds a warm and sweet flavor to your parfait. Set the bowl aside while you prepare the layers. Grab some clear serving glasses or bowls. Start with the graham cracker mix at the bottom. Add a layer of apple pie filling next. Use 2 cups of apple pie filling for this step. After that, add a layer of whipped cream. Repeat these layers until you fill the glasses. Finish with a dollop of whipped cream on top. If you like, sprinkle some chopped walnuts for crunch. You can also add fresh apple slices for a lovely touch. To make perfect whipped cream, start with cold heavy cream. Use a mixing bowl that is also cold. Add 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract to the bowl. Whip it until soft peaks form. Be careful not to overwhip; this can turn it into butter. Soft peaks should gently hold their shape without collapsing. When layering your parfaits, use clear glasses or bowls. This way, you can see each layer. Start with crushed graham crackers mixed with cinnamon at the bottom. Then, add a layer of apple pie filling. Follow this with a layer of whipped cream. Repeat the layers for height and color. End with a dollop of whipped cream on top for a beautiful finish. Serve your parfaits chilled for the best taste. You can add fresh apple slices on top for a touch of color. Sprinkling chopped walnuts adds crunch and flavor. These additions make your parfaits look and taste great. You can also serve them at gatherings or special events to impress your guests. {{image_2}} You can switch the apple pie filling for other fruits. Try cherry, peach, or mixed berries. Each fruit brings a new taste and twist. Just use the same amount as the apple filling. You can also make your own filling. Cook fresh fruit with sugar and spices for a homemade touch. Graham crackers work well, but you can choose other bases. Try crushed Oreos or vanilla wafers for a different flavor. You can also use shortbread cookies for a buttery taste. Each option adds a unique crunch to the parfait. To make this dessert gluten-free, use gluten-free cookies. Many brands offer great options. For a dairy-free version, try coconut cream instead of heavy cream. Use dairy-free whipped cream as well. These swaps keep the flavor while fitting different diets. After you enjoy your parfaits, store any leftovers in the fridge. Use airtight containers to keep them fresh. This helps prevent the whipped cream from getting soggy. If you have extra whipped cream, store it in a separate container. This keeps the layers intact for longer. If you plan to make these parfaits ahead of time, prepare each layer separately. Store the apple pie filling, whipped cream, and graham cracker mix in separate containers. When you are ready to serve, just layer them in your glasses. This keeps everything fresh and tasty. These parfaits can last in the fridge for about three days. After that, the freshness may fade. The whipped cream can lose its fluffy texture. To enjoy the best flavor and texture, eat them within two days after making them. Yes, you can use store-bought apple pie filling. It saves time and is tasty. Just pick a brand you like. The flavor will still shine in your parfaits. If you prefer homemade, that works too. It adds a personal touch to your dessert. You can keep these parfaits in the fridge for about three days. Make sure to cover them well. This helps maintain their freshness and flavor. After three days, the texture may change. So, enjoy your parfaits within that time for the best experience. Yes, you can make these parfaits ahead of time. This dessert is perfect for meal prep. Just layer the ingredients in your glasses and store them in the fridge. They taste even better after chilling. Just remember to add fresh apple slices just before serving. In this article, we explored the key ingredients for delicious parfaits, including main items and fun add-ins. I shared step-by-step instructions for making perfect layers and tips for topping them off with whipped cream. We also discussed fun variations and how to store leftovers effectively. Parfaits are versatile and easy to make. With simple tweaks, you can impress anyone. Enjoy experimenting with flavors and create your perfect parfait!

Apple Pie Whipped Cream Parfaits

Indulge in a delightful dessert with these Apple Pie Whipped Cream Parfaits! This easy recipe combines layers of creamy whipped topping, sweet apple pie filling, and crunchy graham crackers for a treat that's both delicious and visually stunning. Perfect for gatherings or a sweet night in, these parfaits are simple to make and full of flavor. Click through to explore the full recipe and impress your friends and family!
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Ingredients
  

2 cups apple pie filling (store-bought or homemade)

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 cup crushed graham crackers

1/2 cup chopped walnuts (optional)

Fresh apple slices for garnish

Whipped cream (store-bought or homemade) for layering

Instructions
 

Whip the Cream: In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer, whip until soft peaks form; be careful not to overwhip.

    Prepare the Cinnamon Mix: In a small bowl, mix the crushed graham crackers with the cinnamon. Set aside.

      Layer the Parfaits: In clear serving glasses or bowls, start layering. Begin with a layer of crushed graham cracker mixture at the bottom, followed by a generous layer of apple pie filling.

        Add Whipped Cream: Next, add a layer of whipped cream to the parfait. Repeat the layers until you fill the glasses, finishing with a dollop of whipped cream on top.

          Garnish: Sprinkle the top with chopped walnuts (if using) and garnish with fresh apple slices for an attractive finish.

            Chill and Serve: Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4