Amish Apple Fritter Bread

$To make Amish apple fritter bread, you need these items: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 cup unsalted butter, melted - 1 cup buttermilk (or milk with 1 tablespoon vinegar) - 2 large eggs - 2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp) - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1/4 cup chopped walnuts or pecans (optional) - Powdered sugar for dusting If you run out of something, you can swap it for an equivalent. - Instead of all-purpose flour, use whole wheat flour for a heartier bread. - You can replace buttermilk with regular milk mixed with vinegar. - If you don’t have eggs, try using applesauce. Use 1/4 cup of applesauce per egg. - For nuts, you could use sunflower seeds or skip them entirely. Using fresh ingredients makes a big difference. Fresh apples give the bread a sweet, juicy bite. They also add moisture and flavor. Fresh spices have more aroma and taste. This makes your bread more fragrant and delicious. When you use fresh ingredients, you create a treat that everyone will love. Always check the dates on your baking supplies. Good quality items lead to better results. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This helps the bread cook evenly. Grease a 9x5-inch loaf pan with butter or spray. In a large bowl, mix the dry ingredients: flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk these well. In another bowl, combine the melted butter, buttermilk, eggs, and vanilla. Stir until these blend smoothly. Pour the wet mix into the dry mix. Stir gently until combined. Do not overmix. Now, fold in the diced apples and nuts if you choose to use them. Next, take a small bowl and mix the brown sugar with a teaspoon of cinnamon. Pour half of the batter into the prepared loaf pan. Sprinkle half of the brown sugar mix on top. Then, add the rest of the batter and top it with the remaining brown sugar mix. Use a knife to create a marbled effect by swirling it gently through the batter. Bake the bread for 50-60 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, it's ready. Once the bread is done baking, let it cool in the pan for about 15 minutes. This makes it easier to remove. After that, transfer the bread to a wire rack to cool completely. Once cooled, dust the top with powdered sugar. For a nice touch, slice the bread and serve it warm or at room temperature. You can add apple slices as garnish for extra color and taste. Enjoy your delicious Amish Apple Fritter Bread! To get the best texture, do not overmix the batter. Mix until just combined. This keeps the bread light and fluffy. Use room temperature eggs and buttermilk for a better rise. The batter should be thick but pourable. If it feels too stiff, add a splash of milk. Cinnamon adds warmth, while nutmeg gives a nice twist. You can adjust the spice amounts to fit your taste. If you want more zing, add a pinch of ginger or allspice. For a sweeter note, consider adding vanilla or almond extract to the batter. One common mistake is not measuring the flour correctly. Too much flour can make the bread dense. Always spoon the flour into the measuring cup and level it off. Another mistake is skipping the cooling time. Let it cool in the pan for 15 minutes. This helps it set and makes slicing easier. Pro Tips Choose the Right Apples: For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp, which hold their shape during baking and balance the sweetness of the bread. Don't Overmix: When combining wet and dry ingredients, mix until just combined to ensure a light and fluffy bread. Overmixing can result in a dense texture. Swirl for Visual Appeal: When layering the batter and brown sugar mixture, use a knife to gently swirl them together for a beautiful marbled effect that enhances presentation. Cool Before Slicing: Allow the bread to cool completely on a wire rack before slicing to maintain its structure and prevent it from becoming gummy. {{image_2}} You can change the apples for other fruits. Try pears or peaches for a new taste. Both fruits mix well with the spices in the bread. If you use berries, chop them smaller. This keeps the batter even. Seasonal fruits make your bread fun and fresh! To make this bread gluten-free, swap the all-purpose flour with a gluten-free blend. Look for one that has xanthan gum. This will help the bread rise and stay fluffy. You may need to adjust the liquid slightly. Start with a little less buttermilk and add more as needed. You can add nuts or seeds for extra crunch. Walnuts and pecans work great in this recipe. If you want a nut-free option, try sunflower seeds. They add texture without changing the flavor too much. Just remember to chop larger nuts to keep them even in the batter. To store leftovers of Amish apple fritter bread, let it cool completely first. Wrap the bread in plastic wrap or foil. You can also place it in an airtight container. This keeps the bread fresh. Store it at room temperature for up to three days. If you want to keep it longer, use the freezer. Freezing this bread is easy. Wrap the cooled bread tightly in plastic wrap. After that, wrap it in aluminum foil for extra protection. You can freeze it for up to three months. When you're ready to eat it, take it out and let it thaw in the fridge overnight. To reheat the bread, preheat your oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Heat it for about 10 to 15 minutes, or until warm. You can also use a microwave. Just slice a piece and warm it for about 15 to 30 seconds. Enjoy your tasty treat warm! Yes, you can use different apples. Granny Smith and Honeycrisp are best. Other types like Fuji or Gala work too. They add sweetness and flavor. Just make sure the apples are firm and fresh. Amish Apple Fritter Bread lasts for about three days at room temperature. Keep it in a sealed bag or container. If you want it to last longer, store it in the fridge for up to a week. Yes, you can. If you don’t have buttermilk, mix regular milk with vinegar. Use one tablespoon of vinegar in one cup of milk. Let it sit for five minutes. This will give the bread a nice texture. This bread is great on its own. You can also serve it with coffee or tea. For a fun twist, try it with vanilla ice cream. A dollop of whipped cream also makes it special. Absolutely! This bread makes a lovely gift. Wrap it in parchment paper and tie it with twine. Add a small note for a personal touch. Friends and family will love this sweet treat. In this blog post, we explored how to make delicious Amish Apple Fritter Bread. You learned about key ingredients, substitutions, and the value of using fresh items. I shared step-by-step instructions for preparation and baking, along with tips for perfect texture and flavor. We also discussed how to store and freeze leftovers. Remember, customization is key: try seasonal fruits or gluten-free options for variety. Enjoy this simple yet delightful bread. It’ll surely be a hit at your table!$

Amish Apple Fritter Bread

A deliciously moist bread filled with diced apples and topped with a sweet cinnamon brown sugar swirl.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 50

Total Time 1 10

Course Dessert

Cuisine American

Servings 10

Calories 250 kcal

Ingredients

2 cups all-purpose flour
0.75 cup granulated sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 teaspoon cinnamon
0.5 teaspoon nutmeg
0.25 cup unsalted butter, melted
1 cup buttermilk (or milk with 1 tablespoon vinegar)
2 large eggs
2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)
0.5 cup brown sugar
1 teaspoon vanilla extract
0.25 cup chopped walnuts or pecans (optional)
to taste powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk together until well blended.
In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the diced apples and, if using, the chopped nuts.
In a small bowl, mix the brown sugar with an additional teaspoon of cinnamon.
Pour half of the batter into the prepared loaf pan, then sprinkle half of the brown sugar mixture on top. Pour in the remaining batter and finish with the rest of the brown sugar mixture, swirling it slightly with a knife for a marbled effect.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Once cool, dust the top with powdered sugar for an extra touch of sweetness.

Notes

Slice the bread and serve warm or at room temperature on a decorative plate. Add a few thin apple slices beside the bread as a garnish and dust with extra powdered sugar for visual appeal.

Keyword apple bread, dessert, fritter bread