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- 1 block firm tofu (14oz), pressed and cubed - 3 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 3 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon sesame seeds (for garnish) - 2 green onions, chopped (for garnish) - Salt and pepper to taste When making Air Fryer Spicy Honey Garlic Tofu, the right ingredients are key. I use firm tofu for its sturdy texture. It holds up well during cooking and absorbs flavors nicely. Honey adds sweetness and a rich taste. Soy sauce brings saltiness and depth. For extra kick, I add sriracha. You can adjust the amount based on your heat preference. Minced garlic gives a strong, aromatic flavor. Sesame oil rounds out the dish with its nutty notes. Garnishing your dish makes it pop. I sprinkle sesame seeds for crunch. Chopped green onions add freshness and color. A touch of salt and pepper enhances all the flavors. These ingredients come together to create a tasty and easy meal you’ll love. Pressing the tofu Start by pressing the tofu. This step helps make the tofu crispy. Wrap the block of tofu in a clean kitchen towel. Place a heavy object on top. Let it sit for about 15 to 20 minutes. This removes excess moisture. Cutting the tofu into cubes Once pressed, take the tofu out of the towel. Cut the tofu into 1-inch cubes. This size is perfect for cooking evenly. Set the cubes aside for later. Mixing honey, soy sauce, sriracha, garlic, and oils In a mixing bowl, combine the honey, soy sauce, and sriracha. Add minced garlic and sesame oil. Sprinkle in some salt and pepper to taste. Whisk everything together until well mixed. This marinade gives the tofu its spicy and sweet flavor. Marinating time Toss the cubed tofu in the marinade. Ensure each piece is well coated. Let it marinate for about 15 minutes. This allows the tofu to absorb all the yummy flavors. Preheating the air fryer While the tofu marinates, preheat your air fryer. Set it to 375°F (190°C) and let it heat for about 5 minutes. Preheating helps the tofu cook evenly and get crispy. Cooking duration and method Place the marinated tofu cubes in a single layer in the air fryer basket. Cook for 12 to 15 minutes. Remember to shake the basket halfway through. This helps each piece get golden brown and crispy. Once done, remove the tofu and let it cool slightly before serving. To get the best texture for your tofu, start with the pressing technique. Pressing removes moisture, which helps the tofu get crispy. Wrap it in a clean towel and place a heavy object on top for 15-20 minutes. This step is key. Next, adjust the cooking time based on your air fryer. For most air fryers, cook the tofu for 12-15 minutes. Make sure to shake the basket halfway through. This helps all sides cook evenly. If you like it extra crispy, add a few more minutes. Marinating is crucial for flavor. After you mix your sauce, let the tofu sit in it for about 15 minutes. This allows the tofu to absorb all those tasty flavors. Don’t rush this step! You can also add extra spices. Consider red pepper flakes or smoked paprika for a different twist. These spices boost flavor without much effort. For meal pairings, serve this tofu with rice or quinoa. These grains soak up the sauce well. You can also add a side of steamed veggies for a balanced meal. Presentation is important too. Arrange the tofu neatly on a plate. Garnish with sesame seeds and chopped green onions. Drizzle any leftover sauce over the top for a beautiful finish. This makes the dish look as good as it tastes! {{image_2}} You can spice up this dish in fun ways. First, try adding more sriracha. This will make the tofu hotter. You can also use different hot sauces. Each sauce has its own flavor, so choose one you love. Some great options are buffalo sauce or chipotle sauce. Experiment with these to find your perfect heat level. If you like things sweeter, adjust the honey levels. Add more honey for a sweeter taste. You can also play with different sweeteners. Maple syrup or agave nectar can work well. Each sweetener brings a unique taste, so feel free to mix and match. You can add vegetables to the tofu. Bell peppers, broccoli, or carrots work great. Simply toss them in with the tofu when you marinate it. If you want to try something different, consider using tofu alternatives. Tempeh or seitan can give a new twist to this recipe. They offer different textures and flavors while still being delicious. To keep your spicy honey garlic tofu fresh, store it in the fridge. Place it in an airtight container. It will stay good for up to four days. If you want to freeze it, use a freezer-safe bag. Squeeze out as much air as you can before sealing. The tofu can last up to three months in the freezer. For reheating, the best method is to use the air fryer. It helps keep the tofu crispy. Set the air fryer to 350°F (175°C) and cook for about 5-7 minutes. You can also use a stovetop. Heat a non-stick pan over medium heat and add a splash of oil. Cook for a few minutes until warm. Avoid the microwave, as it can make the tofu soggy. In the fridge, your spicy honey garlic tofu can last up to four days. If frozen, it will stay good for three months. Always check for any signs of spoilage before eating. Enjoy your tasty leftovers! Yes, you can use extra-firm tofu. It has a denser texture than firm tofu. This makes it chewier and less watery. It absorbs flavors well, giving you a great taste. However, it may take a bit longer to cook through. To make this dish vegan, you can substitute honey with maple syrup or agave nectar. Both sweeteners work well and provide a nice flavor. The spice and garlic will still shine through, making it delicious! Set your air fryer to 375°F (190°C). This temperature cooks the tofu perfectly. Cook it for 12-15 minutes. Remember to shake the basket halfway. This helps the tofu get that golden, crispy outer layer. Skipping the marinating step is not recommended. Marinating adds flavor and helps the tofu soak up the sauce. If you skip it, your tofu may taste bland. Even a quick 15-minute marinate makes a big difference. This dish pairs well with rice or quinoa. You can also serve it with steamed veggies. A fresh salad on the side adds a nice crunch, too. For a fun twist, try it in a wrap or a pita! This blog post covered how to make tasty Spicy Honey Garlic Tofu. We went through the main ingredients, like tofu, honey, and soy sauce. You learned how to prepare, marinate, and cook the tofu for a great texture. I also gave tips for flavoring and ideas for serving. Don’t forget, you can make sweet or spicy versions too! Enjoy this recipe and have fun experimenting with your own twists!

Air Fryer Spicy Honey Garlic Tofu

Discover how to make delicious Air Fryer Spicy Honey Garlic Tofu that's both savory and sweet! This easy recipe uses firm tofu, honey, garlic, and a kick of sriracha to create a crispy, flavorful dish in just 40 minutes. Perfect for a quick weeknight dinner or meal prep, it's nutritious and satisfying. Click through for the full recipe and start cooking this mouthwatering dish today!
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Ingredients
  

1 block firm tofu (14oz), pressed and cubed

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste)

3 cloves garlic, minced

1 tablespoon sesame oil

1 teaspoon cornstarch

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.

    Once the tofu is pressed, cut it into 1-inch cubes and set aside.

      In a mixing bowl, combine honey, soy sauce, sriracha, minced garlic, sesame oil, cornstarch, salt, and pepper. Whisk until well blended.

        Gently toss the cubed tofu in the sauce mixture, ensuring each piece is well coated. Allow to marinate for about 15 minutes for maximum flavor.

          Preheat the air fryer to 375°F (190°C) for about 5 minutes.

            Arrange the marinated tofu cubes in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through for even cooking, until the tofu is golden brown and crispy.

              Once done, remove the tofu from the air fryer and let it cool slightly.

                Serve the spicy honey garlic tofu on a plate, garnished with sesame seeds and chopped green onions.

                  Drizzle any remaining sauce from the bowl over the tofu for extra flavor.

                    Prep Time: 20 mins | Total Time: 40 mins | Servings: 2-3